Skip to Content

This comprehensive recipe index covers a wide range of recipes including low carb, slow carb, Mexican and seasonal celebrations. Most are quick and easy with some “project level” tutorials included.

Here are the subcategories to help you find what you are looking for (and maybe discover some things you didn’t know you were looking for!)

Recipes by Course

Recipes by Ingredient

Holiday & Celebration Recipes

Caffeine in Tea vs Coffee: What You Need to Know

At the St. Paul Farmers’ Market, I sell both caffeinated teas and caffeine-free herbal blends (tisanes), and caffeine content is one of deciding factors in purchasing tea. The answer depends on which tea, how you brew it, and how your body processes caffeine. Here’s what I tell my customers. Quick Summary: Tea has less caffeine …

Read More about Caffeine in Tea vs Coffee: What You Need to Know

Creamy Cheeseburger Soup with Dill Pickles

I didn’t expect this recipe for a cheeseburger and pickle soup to be so good. It’s my husband’s concoction and it is certainly nothing fancy, but boy did it hit the trifecta: budget-friendly, quick & easy, and full of flavor! Such a nice addition to cold-weather cooking. It comes together in under an hour, stretches …

Read More about Creamy Cheeseburger Soup with Dill Pickles

Peach Buckle the Easy Way: With or Without Streusel Topping

I’ve been on a real fruit-with-dough bender lately, working my way through all the old fashioned dishes in an attempt to distinguish cobblers from crisps from crumbles from buckles, from pandowdys. This recipe is for the buckle, which is generally made with berries folded in cake batter before baking with some crumb topping. All of …

Read More about Peach Buckle the Easy Way: With or Without Streusel Topping

Holiday Care Packages: 7 Homemade Treats to Send

Have a kid in college or a loved one living abroad? This holiday season, let them know you’re thinking of them by sending a themed holiday care package filled with homemade treats and other goodies. Below, you’ll find 7 festive recipes that ship well. Jump to: Chocolate Cherry Bark | Pumpkin Seed Brittle | Zucchini …

Read More about Holiday Care Packages: 7 Homemade Treats to Send

Italian White Bean, Kale, and Sausage Stew (Slow Carb)

Quick Summary: A creamy rustic Italian stew with cannellini beans, andouille sausage, and Tuscan kale in a velvety broth. High protein, nutrient-dense, and compliant with slow-carb diets. Comes together in under an hour. Prep: 20 min | Cook: 30 min | Serves: 8 Jump to: RECIPE | Key Ingredients | Step by Step | More …

Read More about Italian White Bean, Kale, and Sausage Stew (Slow Carb)

Mexican Chili: Turkey, Squash, Poblanos & Black Beans

Quick Summary: A Mexican-style slow cooker chili with turkey (or leftover Thanksgiving turkey), butternut squash, poblano peppers, and black beans. Smoky depth comes from ancho and chipotle chile powder. Prep: 30 min | Cook: 6 hours (slow cooker) | Serves: 6 This Mexican-style turkey chili is great for using up Thanksgiving leftovers, but it’s also …

Read More about Mexican Chili: Turkey, Squash, Poblanos & Black Beans

Louisiana Seafood Gumbo with Okra: No Roux, No Filé Powder Needed

Quick Summary: A Louisiana seafood gumbo thickened with okra instead of roux or filé powder. Made with shrimp, white fish, the Cajun trinity, and a homemade spice blend. Easier than traditional dark-roux gumbo and just as flavorful. Prep: 15 min | Cook: 35 min | Serves: 4 Jump to: RECIPE | What is Gumbo? | …

Read More about Louisiana Seafood Gumbo with Okra: No Roux, No Filé Powder Needed

Cactus Paddles (Nopales) in Chili Colorado with Pork

Quick Summary: A distinctive variation of chile colorado featuring tender pork and fresh cactus paddles (nopales). The nopales add a bright, slightly tangy contrast to the rich red chile sauce. Includes video tutorial on removing cactus thorns. Uses a spice blend for easier preparation. Prep: 40 min | Cook: 40 min | Serves: 4 Jump …

Read More about Cactus Paddles (Nopales) in Chili Colorado with Pork

Mexican Beef Stew with Consommé: Birria de Res

Quick Summary: Rich, deeply spiced Mexican beef stew braised until fall-apart tender. The meat and consommé (braising broth) work together as both a stew and as a base for birria quesatacos. Made with chuck roast and short ribs for the richest broth. Traditional celebration food from Jalisco, now popular across the US. Prep: 30 min …

Read More about Mexican Beef Stew with Consommé: Birria de Res

Tuscan Sausage, Cabbage and Bean Stew: A Slow Carb Recipe

Quick Summary: A hearty Italian stew with Italian sausage, cannellini beans, and braised cabbage in a light cream sauce. Ready in 30 minutes, slow carb compliant (without panko topping), and freezes well for batch cooking. Prep: 10 min | Cook: 35 min | Serves: 6 Jump to: Recipe. | Ingredients | Soup vs Stew vs …

Read More about Tuscan Sausage, Cabbage and Bean Stew: A Slow Carb Recipe