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Due to the digital nature of our products, all sales are final after download. If you experience a technical issue with your download, please contact us at [email protected] and we’ll make it right.
All products sold on farmtojar.com are digital downloads delivered instantly to your email address after purchase. No physical shipping is involved.
At the St. Paul Farmers’ Market, I sell both caffeinated teas and caffeine-free herbal blends (tisanes), and caffeine content is one of deciding factors in purchasing tea. The answer depends on which tea, how you brew it, and how your body processes caffeine. Here’s what I tell my customers. Quick Summary: Tea has less caffeine
Caffeine in Tea vs Coffee: What You Need to Know Read Post »
I didn’t expect this recipe for a cheeseburger and pickle soup to be so good. It’s my husband’s concoction and it is certainly nothing fancy, but boy did it hit the trifecta: budget-friendly, quick & easy, and full of flavor! Such a nice addition to cold-weather cooking. It comes together in under an hour, stretches
Creamy Cheeseburger Soup with Dill Pickles Read Post »
Chicken lime soup with a Mexican flair makes a great low carb or keto meal whether it’s summer, fall or winter. Light and robust at the same time!
Mexican Chicken Lime Soup: Slow Carb Read Post »
When the Starbucks Pumpkin Spice Latte became such a major trend, my kids were in college and I was always looking for things to send them in holiday care packages. This homemade dry mix for a pumpkin spice latte was a big hit for them at the time, and remains a staple fall treat at
Instant Pumpkin Spice Latte Dry Mix Read Post »
I’ve been on a real fruit-with-dough bender lately, working my way through all the old fashioned dishes in an attempt to distinguish cobblers from crisps from crumbles from buckles, from pandowdys. This recipe is for the buckle, which is generally made with berries folded in cake batter before baking with some crumb topping. All of
Peach Buckle the Easy Way: With or Without Streusel Topping Read Post »
Have a kid in college or a loved one living abroad? This holiday season, let them know you’re thinking of them by sending a themed holiday care package filled with homemade treats and other goodies. Below, you’ll find 7 festive recipes that ship well. Jump to: Chocolate Cherry Bark | Pumpkin Seed Brittle | Zucchini
Holiday Care Packages: 7 Homemade Treats to Send Read Post »
Quick Summary: A creamy rustic Italian stew with cannellini beans, andouille sausage, and Tuscan kale in a velvety broth. High protein, nutrient-dense, and compliant with slow-carb diets. Comes together in under an hour. Prep: 20 min | Cook: 30 min | Serves: 8 Jump to: RECIPE | Key Ingredients | Step by Step | More
Italian White Bean, Kale, and Sausage Stew (Slow Carb) Read Post »
Quick Summary: A Mexican-style slow cooker chili with turkey (or leftover Thanksgiving turkey), butternut squash, poblano peppers, and black beans. Smoky depth comes from ancho and chipotle chile powder. Prep: 30 min | Cook: 6 hours (slow cooker) | Serves: 6 This Mexican-style turkey chili is great for using up Thanksgiving leftovers, but it’s also
Mexican Chili: Turkey, Squash, Poblanos & Black Beans Read Post »
Quick Summary: A creamy corn chowder with cod, made richer by simmering fresh corn cobs into stock. The natural milk sugar from the cobs eliminates the need for added sugar. Topped with bacon for robustness. Prep: 20 min | Cook: 30 min (plus 2 hours for stock) | Serves: 12 Jump to: RECIPE | Chowders
Seafood Corn Chowder: Without Shellfish Read Post »
Quick Summary: A Louisiana seafood gumbo thickened with okra instead of roux or filé powder. Made with shrimp, white fish, the Cajun trinity, and a homemade spice blend. Easier than traditional dark-roux gumbo and just as flavorful. Prep: 15 min | Cook: 35 min | Serves: 4 Jump to: RECIPE | What is Gumbo? |
Louisiana Seafood Gumbo with Okra: No Roux, No Filé Powder Needed Read Post »
Quick Summary: A distinctive variation of chile colorado featuring tender pork and fresh cactus paddles (nopales). The nopales add a bright, slightly tangy contrast to the rich red chile sauce. Includes video tutorial on removing cactus thorns. Uses a spice blend for easier preparation. Prep: 40 min | Cook: 40 min | Serves: 4 Jump
Cactus Paddles (Nopales) in Chili Colorado with Pork Read Post »
Quick Summary: Rich, deeply spiced Mexican beef stew braised until fall-apart tender. The meat and consommé (braising broth) work together as both a stew and as a base for birria quesatacos. Made with chuck roast and short ribs for the richest broth. Traditional celebration food from Jalisco, now popular across the US. Prep: 30 min
Mexican Beef Stew with Consommé: Birria de Res Read Post »
Quick Summary: A hearty Italian stew with Italian sausage, cannellini beans, and braised cabbage in a light cream sauce. Ready in 30 minutes, slow carb compliant (without panko topping), and freezes well for batch cooking. Prep: 10 min | Cook: 35 min | Serves: 6 Jump to: Recipe. | Ingredients | Soup vs Stew vs
Tuscan Sausage, Cabbage and Bean Stew: A Slow Carb Recipe Read Post »
Friends and family absolutely love to get surprise packages in the mail, and it’s even more special when you add a personal touch of a home-made treat. The problem with many baked goods is that they don’t ship well if they are crumbly or gooey. This chocolate bark is packed with holiday flavors, is easy
Ritz Cracker Chocolate Cherry Bark for Holiday Care Packages Read Post »
Quick Summary: Osso buco is a Northern Italian braised stew traditionally made with veal shanks, but lamb, beef, or oxtail work beautifully. The shanks braise in wine and stock with vegetables for three hours until fork-tender. The marrow-filled bones give the stew its luxurious texture. Naturally slow-carb and keto-friendly. Prep: 20 min | Cook: 3
Osso Buco with Lamb Shanks: A Classic Italian Braised Stew Read Post »
Oyster stew is a classic Christmas Eve recipe, but it also serves as creamy comfort food that will get you through any cold evening. Fresh oysters are ideal for this soup, but canned oysters can work almost as well if fresh are not available. This soup/stew recipe is made with a base of bacon and
Christmas Eve Oyster Stew: Low-Carb Read Post »
Quick Summary: Roasted pumpkin or winter squash pureed with smoky ancho chile, mint, and coriander. Savory rather than sweet, with the roasting bringing out the squash’s natural depth. Make-ahead friendly and freezer-friendly. Prep: 20 min | Cook: 30 min (plus roasting) | Serves: 10 Jump to: RECIPE | Best Squash Varieties for Soup | Ingredient
Mexican Pumpkin Ancho Soup (Savory, Not Sweet) Read Post »
Bouillabaisse is a hearty French seafood stew, similar to cioppino but further characterized by adding saffron and a fish stock/white wine base as the broth. Fennel and orange peels are also ingredients that are common to a French bouillabaisse and are included in the recipe below. This easy but elegant low-carb bouillabaisse is great for
Easy French Bouillabaisse with Fennel and Orange Zest Read Post »
Pheasant Normandy (Except with chicken) is a famous French stew make with apples, onions, cream and apple brandy
Pheasant Normandy: A Classic French Stew with Apples and Cream Read Post »
Mexican fish stew or Sopa de Pescado is a healthy dinner that works well with low carb or keto lifestyles and is quick and easy to make.
Mexican Fish Stew (Sopa de Pescado) Read Post »
Mexican Meatball Soup is also known as Albondigas and is a healthy, hearty, low carb soup for chilly days. Using prepared meatballs makes this recipe easy!
Mexican Meatball Soup (Albondigas): with Pre-made Meatballs Read Post »
Braised Short Ribs are so rich and warming…..and low carb and keto! Add a Mexican flair to them and you have a flavor-intense dinner that will make those cold winter evenings feel like a reward!
Mexican Short Ribs: Braised with Mexican Spices (Caldo de Res) Read Post »
Pork Chile Verde is a Mexican dish that lends itself to low carb cooking. It is especially tasty when cooked as a slow braise
Mexican Pork (or Beef) Chili Verde Stew: Slow Cooked Read Post »
This Thai-inspired soup or stew includes mussels but could work with any protein for a high-flavor low-carb dinner
Mussels in Coconut Curry Broth Read Post »
Meatballs of some sort exist in the cuisine of every culture worldwide. These Greek-inspired meatballs in lemon thyme soup can take on a Moroccan flavor profile after enjoying them as soup by folding them into pita bread with cucumbers and yogurt. The meatballs are baked in the oven for a bit and then added to
Baked Greek Meatballs in Lemon Thyme Soup Read Post »
Quick Summary: A protein-packed quick bread made with almond flour, coconut, and a sugar substitute. It’s not as sweet as traditional zucchini bread, but it’s satisfying and ships well in care packages. Prep time: 25 minutes | Cook time: 1 hour | Makes: 12 slices Jump to: | RECIPE | What Makes this Slow-Carb? |
Slow-Carb Zucchini Bread with Coconut and Dark Chocolate Read Post »
This wonderful Vietnamese meatball soup, inspired by Gordon Ramsey lends itself easily to a low carb adaptation. The spices used in the tender meatballs, along with the warming spices and coconut milk used in the broth give it the Vietnamese-style flavor that is so well balanced between sweet, sour, warm and cool. Serve with rice
Vietnamese-Spiced Meatball Soup Read Post »
Low carb recipe for lentil and chorizo mulligan stew for a quick, easy, cheap weeknight dinner. An excellent way to use harissa.
Lentil and Chorizo Stew (A Slow-Carb Recipe) Read Post »