From simple cobblers and crisps to tarts and crostatas these popular rustic fruit dessert recipes make the most of seasonal berries and stone fruits.
As a long time berry farmer I guarantee I have triple-tested these recipes (at least triple-tested!)
I’ve been on a real fruit-with-dough bender lately, working my way through all the old fashioned dishes in an attempt to distinguish cobblers from crisps from crumbles from buckles, from pandowdys. This recipe is for the buckle, which is generally made with berries folded in cake batter before baking with some crumb topping. All of …
This recipe uses fresh peaches and frozen blueberries, but the fruit is very interchangeable. The biscuits are light cream biscuits that don’t call for the buttermilk that cooks never seem to have on hand. You can, of course substitute the cream with either buttermilk or a mixture of greek yogurt and skim milk. No eggs …
As a blueberry farmer since 2001, I have tested a lot of recipes using fresh and frozen blueberries. This skillet cake is one I always make for guests to the farm. It is the perfect balance between a sweeter blueberry cobbler and a savory cornbread. Made in a cast iron skillet it is an easy, …
This buttery galette dough makes a free-form tart that is not only easy but is crisp and flaky and can be made ahead by several days without drying out. The filling is the popular New England combination of apples and cheddar cheese, along with aromatic Fall spices. A beautiful addition to your Thanksgiving table! Jump …
Old fashioned recipes for strawberry shortcake typically include a biscuit rather than a sponge cake. The homemade biscuit in this recipe is basically a drop biscuit (no rolling pin required), and is made without butter or buttermilk. It has a slight crunch that pairs well with the juicy, fresh strawberries, and it is very simple …
Strawberries and rhubarb (a classic combination) pair with a sweet cornmeal sheet cake for the easiest, tastiest, dessert or snacking cake you can make for Summer gatherings. This sheet cake has a great texture from the cornmeal, and is made with olive oil rather than butter to keep it from drying out, giving it the …
This easy poke cake is made with a boxed cake mix, fresh blueberries and blackberries simmered into a compote, and topped with vanilla or lemon flavored whipped cream. No jello filling like the old fashioned poke cakes, but also no need to make the cake part from scratch. Easy, light and features the fresh berries …
While blueberries are great on their own, adding some sort of crunchy “crust” enhances the flavor by 10x. Check out these tips for making an easy crust that adds crunch and flavor to your berry crisp. This recipe is easy to modify to a low carb version, and it’s easy to freeze the crumble for …
Growing up in Oregon, blackberries were abundant and this was my favorite thing to make with them. Blackberries were tricky to grow In Minnesota so I avoided them for a long time. Happy to say I now have a thriving blackberry patch. Whether it is the variety (Black Satin) or climate change, I can’t say, …
This vegetable tart featuring carrots, a puff pastry crust and a tangy lemon-ricotta filling is perfect for easy spring celebrations, and the ingredients are flexible enough to suit a range of tastes. Make ahead and keep in the refrigerator. It will keep perfectly for several days. Jump to: RECIPE | Easiest Dough to Use | …
There are tons of brownies recipes, many of them excellent, so how do you choose? These brownies are special because they have a burst of raspberry flavor throughout the brownie, and there is no better sweet pairing in my opinion than chocolate and raspberry. The cream cheese addition means these brownies are soft and creamy …
An heirloom tomato crostata (aka galette) is a beautiful, savory way to enjoy the best days of Summer tomatoes. The crust is an easy biscuit dough, but if you want truly quick and easy, pick up some store-bought pastry dough. Just be sure and use the tastiest, freshest tomatoes available, heirloom tomatoes if possible. Top …
Low carb cherry clafoutis is a dessert that fits into a low carb lifestyle and can occasionally work with a keto or slow carb diet
low carb Mexican cookies are a treat to have without doing damage to a low carb or ketogenic diet. They are made with almond flour, egg, and spices.
As your body adjusts to low carb eating, many baked goods become too sugary sweet for your adapted tastebuds. That’s not to say the sweet tooth disappears…just changes a bit. These low carb sweets are adapted to low carb baking. Yes, they still have calories, but total deprivation is really not part of a low …