This category includes sweet and savory berry recipes focused on the berries I grow on our farm in Minnesota. It includes recipes for:
- Blueberries
- Raspberries
- Blackberries
- Strawberries
Sweet potatoes are a traditional Thanksgiving side dish for our family, but there are many ways to customize the topping for roasted sweet potatoes. This recipe brushes a harissa sauce (or paste) over the potatoes while broiling and then drizzles a blackberry and rosemary compote over the top after they come out of the oven. …
Read More about Roasted Sweet Potatoes with Blackberry Rosemary Sauce
The fruity undertones of smoked jalapeno peppers (aka chipotle peppers) complement the sweet and dusky flavor of raspberries. This easy raspberry chipotle sauce pairs perfectly with baked chicken, game birds and turkey. It is also wonderful spooned over cream cheese and served on crackers as a colorful holiday appetizer. Jump to: RECIPE | Ingredients | …
Read More about Raspberry Chipotle Sauce Baked Chicken
This sweet and spicy blackberry sauce is a perfect pairing with a quick-cooking flank steak or skirt steak. The sauce is an easy blender sauce that can be kept in the fridge for a few days, and the flank steak is a cut that cooks very quickly (on the grill or in a skillet). In …
Read More about Blackberry Sauce for Flank Steak or Skirt Steak
This recipe uses fresh peaches and frozen blueberries, but the fruit is very interchangeable. The biscuits are light cream biscuits that don’t call for the buttermilk that cooks never seem to have on hand. You can, of course substitute the cream with either buttermilk or a mixture of greek yogurt and skim milk. No eggs …
Read More about Peach Blueberry Cardamom Cobbler: No Eggs
French crêpes are basically wafer-thin pancakes, often filled with either sweet berries, savory cheese and ham, or fresh vegetables and herbs. Making my own crêpes was a little intimidating to me at first, but after a little trial and error, I discovered how simple they actually were to make, especially using a blender. The beauty …
Read More about Berry and Mascarpone Crêpe Cake (aka Crêpe Stack)
Sweet corn and fall raspberries…the epitome of high summer on our small farm. The old saying “if it grows together, it goes together” fits this crunchy, sweet breakfast muffin recipe. Simple to make, and if you can’t find fresh sweet corn, frozen corn kernels work just as well. Either way, freshen the corn kernels up …
Read More about Raspberry and Sweet Corn Breakfast Muffins
This robust blueberry BBQ sauce makes so many average dishes special, from a simple hamburger to Atlantic salmon to pork chops to the expensive rib eye steak. I have also used it as a savory dipping sauce for wings and a spread on a grilled cheese sandwich. I like mine with a bit of bourbon …
Read More about Blueberry Balsamic BBQ Sauce
Raspberries and chocolate is a classic pairing in desserts, and for good reason….the combination is superior in flavor, texture and visual appeal. These raspberry chocolate chip cookies are made with dark chocolate (78%) and minimal sugar so the sweet-tart raspberries and the rich but somewhat bitter chocolate is allowed to shine. Jump to: RECIPE | …
Read More about Raspberry and Dark Chocolate Chip Cookies: Low Sugar
Have you ever wondered what blue corn masa tastes like or how to cook with it? Well, I’ve been experimenting with blue corn masa lately and gave it a try in this recipe that pairs fresh raspberries and toasted pine nuts in a fluffy bar that is great for breakfast, snacks or dessert. The light …
Read More about Easy Blue Corn Masa Raspberry Bars
Scones are often thought of as dried out biscuits, sometimes with a glob of sweet icing to mask the crumbly dry dough. Not these raspberry Earl Grey tea scones however!! This recipe makes a slightly sweet pastry filled to the brim with fresh raspberries and only a drizzle of lemon-vanilla icing on top. Don’t let …
Read More about Raspberry Black Tea Scones: No Eggs or Cream
Old fashioned recipes for strawberry shortcake typically include a biscuit rather than a sponge cake. The homemade biscuit in this recipe is basically a drop biscuit (no rolling pin required), and is made without butter or buttermilk. It has a slight crunch that pairs well with the juicy, fresh strawberries, and it is very simple …
Read More about Old Fashioned Strawberry Shortcake: No Butter or Buttermilk
Strawberries and rhubarb (a classic combination) pair with a sweet cornmeal sheet cake for the easiest, tastiest, dessert or snacking cake you can make for Summer gatherings. This sheet cake has a great texture from the cornmeal, and is made with olive oil rather than butter to keep it from drying out, giving it the …
Read More about Strawberry Rhubarb Cornmeal Sheet Cake: Oil-Based
English Summer Pudding is really a misnomer if you’re from the States, as it isn’t what Americans think of as pudding at all. To the British, the term pudding seems to cover everything from steamed savory dishes to molded cakes. This “summer pudding” is a classic English dessert made with the available berries of the …
Read More about English Summer Pudding with Blueberries and Red Currants
This easy poke cake is made with a boxed cake mix, fresh blueberries and blackberries simmered into a compote, and topped with vanilla or lemon flavored whipped cream. No jello filling like the old fashioned poke cakes, but also no need to make the cake part from scratch. Easy, light and features the fresh berries …
Read More about Retro Poke Cake with Cake Mix & Blueberry Sauce