Fish and seafood are ingredients that are important to low carb, keto or plant-based diets. Recipes in this category focus on main dishes with some appetizers made with fish or seafood.
So quick and easy: just coat the salmon in sesame seeds and bake for 10 minutes. Mix up an Asian sauce full of umami to pour over some quickly sautéed bok choy and you have a low carb dinner that is chock full of flavor, as well as full of vitamins and minerals. Jump to: …
Low carb scallops are a welcome addition to any keto or low carb lifestyle. This recipe for Seared Scallops with a Grapefruit Butter Sauce is truly unique.
This fried green tomato stack layered with a creamy, tangy crab remoulade is a Southern specialty that is truly sublime. It is the perfect way to shine a light on the end-of-season green tomatoes for an unforgettable appetizer, lunch, or dinner. Plate it as a “stack” for the visual restaurant-like appeal, or enjoy it as …
I have been wanting to have a seafood boil party forever, but living in the Midwest made me a little shy about pulling it off. No longer!! We rounded up the freshest seafood we could find, and added the Midwest specialties of andouille sausage and fresh sweet corn and it resulted in big smiles and …
Before noting health benefits or weight loss success of the Pesco Mediterranean diet, here is a summary of the key components: Jump to: Weight Loss? | Intermittent Fasting | Comparison to Other Diets | Key Foods | Recipes How is it Different from a Regular Mediterranean Diet? The traditional Mediterranean diet has been endorsed for …
This low-carb salmon dinner comes together in 15 minutes with only 2-3 ingredients. The mayonnaise adds a creamy tang to the salmon and the optional salsa macha adds the heat and the crunch. Great weeknight dinner! Jump to: RECIPE | Ingredients | Illustrated Step-by-Step Ingredients There are only 2 key ingredients to this recipe! You …
This tart ginger rhubarb sauce combines with tender, flaky salmon filets for a quick and easy Spring dinner. The rhubarb compote is balanced between tangy and sweet with the ginger and balsamic vinegar giving it a more nuanced flavor. The salmon itself can be roasted, baked, or grilled and the rhubarb topping can be served …
Follow this quick and easy recipe for oven-baked fish filets with a spicy cornmeal seasoning rub. A perfect weeknight dinner the whole family will love ready in under 30 minutes. No frying and no oil is used in this healthy sheet pan fish recipe. Jump to: RECIPE | Homemade Fish Seasoning Rubs | Illustrated Step-by-Step …
Hush puppies, a fried cornmeal ball, are a Southern delicacy, often served with deep-fried seafood and a range of dipping sauces. The dipping sauces offered in this recipe include a traditional Southern Comeback Sauce, a link to a great Old Bay Remoulade sauce, and a pre-made hot pepper jelly. Jump to: RECIPE | Comeback Sauce …
This easy Summer recipe is perfect for lunch or a light dinner when you want something quick, inexpensive and nutritious (and it’s great in any season). Ensalada de Atun is a common occurrence on the Mexican table, but the purists tell you it must be eaten with saltines (and I tend to agree)! Jump to: …
This is an impressive dish that comes together in 20 minutes and is deceptively easy to cook. Adding a rub of ground fennel to the scallops before searing gives a subtle anise crust to the scallops, which are then served on a bed of lemony orzo. This recipe will become a food memory! Nothing melts …
Looking for a gift for that person in your life who can’t get enough of cooking and eating oysters, lobster, fish, crab, mussels and all the other seafood under the sun? We’re huge on seafood here at Farm to Jar, so we know exactly what you need. Whether it’s Christmas, a birthday, a wedding or …
Those of us who like to host during the holidays will know the struggle between wanting to serve something fancy and keeping things stress free. Here are 3 DIY seafood platters that range from an easy, inexpensive tinned seafood plate to a cold platter with shellfish to a luxury platter or tower for the seasoned …
My favorite thing to do with the end-of-season fresh corn on the cob is to make a seafood corn chowder. Using fresh corn in the broth is a game changer in terms of true corn flavor. The milk sugar from the corn cobs is so sweet there is no need for any added sugar. This …
Okra is quintessentially Southern and you most often hear of it being used in a gumbo. We grew okra in our Minnesota garden this year, and used it instead of filé powder to thicken our gumbo recipe. There are many versions of gumbo, and the authentic version is hotly debated. This recipe is from my …