This is a collection of Mexican recipes, ranging from either my interpretation of dishes I had from visits to Mexico or straight from a Hispanic friend who grew up in the Bajío region of Mexico.
Some are modified to be low carb, but some are just made to be delicious and they include whatever ingredients needed to make as true and traditional of a dish as possible.
This recipe for pork and nopales (cactus) is a traditional Mexican lunch or dinner. No matter the time of day or the season, this super easy dinner is a winner in our books! Can You Really Eat Cactus? Yes, you really CAN eat cactus! And it’s actually quite tasty when cooked correctly. The most common …
Mexican jicama slaw is made with low carb ingredients including tomatillos, jicama and tajin spice blend. It is excellent as a fish sandwich or fish taco
Quick Summary: Poblano chiles stuffed with sweet and savory pork picadillo, bathed in creamy walnut sauce (nogada), and garnished with pomegranate seeds and parsley. The colors represent the Mexican flag, making this the traditional dish for Mexican Independence Day in September. A complex, celebratory dish worth the effort. Prep: Day before + 2 hours | …
Quick Summary: Turn fresh chile peppers into deeply flavored smoked peppers for homemade chipotle, spice blends, and salsas. Covers three smoking methods for home gardeners: stovetop smoker, charcoal grill, and electric smoker. Includes tips on pepper selection, smoke times, and grinding into powder. From a farmer who sold smoked pepper spice blends and smoked tomato …
Quick Summary: Oaxaca is known as “the land of seven moles,” each built on specific dried chile peppers. Traditional moles use complex combinations of chiles like chilhuacle, mulato, pasilla, and ancho, toasted and ground with spices, nuts, and sometimes chocolate. US restaurant moles are typically simplified versions using fewer peppers and more shortcuts. Understanding the …
Quick Summary: Mexican cuisine uses dozens of chile pepper varieties, but a core group of 10-12 peppers covers most traditional recipes. Fresh peppers like jalapeño, serrano, and poblano provide heat and flavor for salsas and stuffed dishes. Dried peppers like guajillo, ancho, and pasilla form the base of moles and adobo sauces. Understanding which peppers …
Mexican food and drink can be quite diverse depending on the time of year, the region and available produce. Here is a list of our favorite Mexican beverages- non-alcoholic and/or cocktails, warm and/or cold! Mexican Inspired Cocktails and Mocktails While many people think Mexican cocktails are limited to margaritas, there is so much more to …
Quick Summary: The Paloma is arguably Mexico’s most popular cocktail, even more so than the margarita. Made with tequila (or mezcal), fresh grapefruit juice, lime, and sparkling water. Light, refreshing, and slow carb friendly. Prep: 10 min | Serves: 1 Jump to: RECIPE | Ingredients & Substitutions | How to Make It | More Mexican …
This recipe is for a tamale pie, but also includes a low carb version which is more like a ragu.
Chicken lime soup with a Mexican flair makes a great low carb or keto meal whether it’s summer, fall or winter. Light and robust at the same time!
Quick Summary: Champurrado (chahm-poo-RAH-doh) is a thick, warming Mexican hot chocolate made with masa harina, Mexican chocolate, and piloncillo (or brown sugar). Traditional for Day of the Dead and Christmas, it’s often served alongside tamales. Prep: 15 min | Cook: 20 min | Serves: 8 Jump to: RECIPE | What is Champurrado? | Champurrado vs …
Quick Summary: Biscochitos (bee-sko-CHEE-tohs) are anise-and-orange-scented Mexican shortbread cookies dusted in cinnamon sugar, traditionally served during Christmas celebrations. The dough works with lard, butter, or shortening depending on your texture preference. Prep: 15 min + 30 min chill | Cook: 10 min | Makes: 36 cookies Jump to: RECIPE | | What are Biscochitos? | …
Quick Summary: Creamy rice pudding infused with Mexican cinnamon and orange peel, topped with a tart raspberry sauce. Less sticky-sweet than many versions, with the cinnamon-orange infusion adding depth. Can be made on the stovetop or in a slow cooker. A simple, comforting dessert. Prep: 10 min | Cook: 30 min | Serves: 8 Jump …
A low carb shrub syrup can bring berry desserts to a new level without a lot of added sugar. Perfect for low carb lifestyles
Quick Summary: A complete guide to stocking your pantry for Mexican cooking, from everyday meals to holiday celebrations. Covers dried chiles, spices, masa, canned goods, and specialty ingredients. Includes guidance on where to source ingredients and how to substitute when needed. Built from years of cooking with friends from the Bajío region of Mexico and …