Skip to Content

White Tea

White tea is the most minimally processed tea from the Camellia sinensis bush, and is not allowed to oxidize as long as black or green tea. This lack of processing results in a very delicate, light colored tea with a fresh-from-the-garden flavor.

We have two blends of white tea, one with hibiscus and one with butterfly pea flower and orange peels. It is still a very delicate tea with the floral or citrus flavor in the background.

Farm to Jar sources a white variety of tea known as Bai Mudan (White Peony). This is a newer variety from China which includes some buds along with unfurled young tea leaves.

Showing all 2 results