This category is a wide range of tutorials on preserving food, whether it comes from your garden, the farmers’ market or the grocery store.
It covers how to dehydrate fruits and vegetables, how to pickle, preserve or can fruits, how to make herbal compound butters, how to make herbal salts, and how to make vinegars.
It also includes methods of preserving food to use as shrub syrups (aka drinking vinegars) for craft cocktails and non-alcoholic drinks.
Videos are included with some of the tutorials. Here are some of the most popular videos: