Side dishes include primarily vegetables that enhance low carb or keto lifestyles. Most recipes are designed to be quick and easy.
Sweet potatoes are a traditional Thanksgiving side dish for our family, but there are many ways to customize the topping for roasted sweet potatoes. This recipe brushes a harissa sauce (or paste) over the potatoes while broiling and then drizzles a blackberry and rosemary compote over the top after they come out of the oven. …
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I’m always looking for ways to enhance the flavors of lowly vegetables, while at the same time keeping it simple as possible. Yotam Ottolenghi of course is a master at creating beautiful, flavorful vegetable dishes, but I always find myself opting for an easier recipe. Roasting the beets and carrots with a little spice and …
Read More about Roasted Beets and Carrots on Harissa Spiced Yogurt
This Southern Italian-Sicilian recipe for fresh asparagus can be served as a side dish or a snack, either hot or at room temperature. A light batter of Parmigiano or Pecorino Romano cheese, garlic, bread crumb, chopped Italian parsley and egg turn fresh asparagus into a special treat that Italians, and my family, devour in a …
Read More about Italian-Style Asparagus Spears: Baked or Fried
Dried beans that are cooked well can elevate the flavor of many slow carb recipes, from soups and stews to side dishes, to refried beans. But are they always best for any kind of recipe? There are some types of dishes where the flavor (and texture) shines more when you use dried beans and some …
Read More about Guide to Using Dried or Canned Beans: + Fagioli Recipe
This simple potato side dish is a mainstay on the Swedish smorgasbord at Christmastime, where it is referred to as Jansson’s Temptation or Janssons frestelse. It is a rich and creamy comfort food made with potatoes, onions, cream and the secret ingredient of anchovies. Perfect for the holiday table, no matter which country you celebrate …
Read More about Easy Swedish Potato Bake for the Holidays (aka Jansson’s Temptation)
Mexican rice (arroz rojo) is a side dish that accompanies many, many Mexican meals. It is basically a fluffy rice dish made with long-grain rice and cooked in a tomato-based broth with onions, garlic, and spices. It often includes veggies like carrots, onion, peppers or peas. This recipe is from mi amiga who lives in …
Read More about Traditional Mexican Rice (Arroz Rojo): Side Dish
Hush puppies, a fried cornmeal ball, are a Southern delicacy, often served with deep-fried seafood and a range of dipping sauces. The dipping sauces offered in this recipe include a traditional Southern Comeback Sauce, a link to a great Old Bay Remoulade sauce, and a pre-made hot pepper jelly. Jump to: RECIPE | Comeback Sauce …
Read More about Southern Hush Puppies with Southern Dipping Sauces
Have you ever wondered if it really makes a difference in flavor or texture to use cooked dried beans in recipes over canned beans? The answer seems to be…sometimes. It depends on: We did a taste comparison of making hummus using dried chickpeas vs canned and the results were significant, with dried chickpeas (garbanzo beans) …
Read More about Hummus Using Dried Chickpeas and Harissa
Sweet potato casseroles are often way too sweet for many palates, especially when they are served around the holidays with an abundance of other rich dishes. This casserole, or side dish, gets all of its sweetness from the sweet potato itself and enhances the flavor by roasting it with ginger, fresh lime juice and some …
Read More about Ginger Lime Sweet Potato Casserole: No Marshmallows
Refried beans are often made with dried pinto beans (sometimes black beans) and making them from scratch in an instantpot is leaps and bounds tastier than from a can. Most beans are compliant with a slow carb diet and ithey offer a great protein source as a side to many Mexican dishes. Refried beans are …
Read More about Slow Carb Refried Beans using Instant-pot
Lunch on a low-carb or ketogenic diet is always tricky. People are busy and it’s often a huge chore to make it out the door in the morning with a decent breakfast, let alone a pre-planned portable lunch. It is getting easier to find low-carb options in restaurants now (thankfully), but it is still questionable …
Read More about Egg Avocado Salad for a Low-Carb Lunch
Vegetables are a staple for just about any kind of diet, but if you are not used to cooking with vegetables, getting great flavor from them can be challenging. Sauces and spices can turn vegetables into something you look forward to on a daily basis however. Try this chimichurri sauce with roasted cauliflower- it will …
Read More about Low Carb Chimichurri Sauce on Roasted Cauliflower
Leafy greens is one of the cornerstone vegetables of the Slow Carb Diet, and “greens” are starting to take a much higher profile in our meals. Bok Choy is one of those greens that sounds exotic but is actually quick, easy and quite delicious Jump to: RECIPE What is Bok Choy Anyway? Bok Choy is …
Read More about Bok Choy as a Low Carb Side Dish
This is a great low carb Summer salad that can be easily adapted for any diet. It’s dressed with a creamy mayonnaise or yogurt and lime juice blend, but just change the creamy dressing to an Asian dressing if you want a lower fat dressing. It makes a wonderful, cool accompaniment to summertime grilled proteins. …
Read More about Easy Low Carb Cucumber Avocado Summer Salad