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Roasted spiced pumpkin seeds recipe

Whether you’re carving Jack-o-Lanterns for Halloween or roasting squash for a Winter comfort dinner, don’t throw out the seeds! Roast them up with some aromatic spices for a healthy Fall-flavored snack, or a garnish to many Mexican dishes. Jump to: Recipe: Spiced Pumpkin Seeds | Which Pumpkin Seeds Are Edible? | How To Remove and …

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Slow Cooker Smoky Turkey Chili with Squash & Beans

This slow-cooker turkey and butternut squash chili is the perfect dish to make for Fall and Winter, especially if you have leftover turkey from Thanksgiving. If not, the chili is also great with ground turkey, pork or beef. Or exclude the meat altogether and have an incredible vegetarian chili! The recipe is a perfect balance …

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Apple and Blackberry Crisp (Crumble) with Best Oat Topping

Growing up in Oregon, blackberries were abundant and this was my favorite thing to make with them. In Minnesota I can’t grow blackberries but the frozen ones worked just fine. This is the ultimate Fall dessert, and it just happens to be quick and easy to make. Jump to: Recipe | Crisp vs Crumble | …

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Heirloom Squash Varieties: Best Flavor & Growing Tips

Heirloom squash often taste better than hybrid varieties, which have been grown to look pretty or ship well. This guide will help you grow or cook with the best of them, distinguishing which are best for soup, desserts or baked pumpkin seeds. Like heirloom tomatoes, heirloom squash are distinctive in flavor, color and uses! Jump …

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Lamb Chops with Red Currant Sauce (Cumberland without alcohol)

A traditional fruity piquant sauce made with current jelly (called Cumberland sauce) is a classic for pork chops, lamb, venison or wild game. The recipe below is an easy version with no alcohol and is served up with seasoned lamb chops or seared pork chops. Jump to: Recipe | What is Cumberland Sauce? | Traditional …

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Brazilian Shrimp in Pumpkins – Camarão na Moranga

Camarão na Moranga (Shrimp in Pumpkin) is a creamy seafood stew from Brazil beautifully served in a colorful pumpkin. Traditionally it would be served in a pinkish heirloom variety of pumpkin called Moranga (see photo below). If you can’t find this variety however, an orange baking pumpkin will work just fine. The flavor and the presentation …

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