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Savory or Sweet Pumpkin Pancakes without being Gooey

Some of the tastiest Winter squash varieties are gigantic, resulting in leftover pumpkin/squash puree after cooking. What to do with it? Make some delicious, savory (or sweet) pumpkin pancakes! Pumpkin pancakes work well with many varieties of Winter squash, and they work equally well with canned pumpkin. Easy to Make Savory or Sweet The recipe …

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Brazilian Shrimp in Pumpkins – Camarão na Moranga

Camarão na Moranga (Shrimp in Pumpkin) is a creamy seafood stew from Brazil beautifully served in a colorful pumpkin. Traditionally it would be served in a pinkish heirloom variety of pumpkin called Moranga (see photo below). If you can’t find this variety however, an orange baking pumpkin will work just fine. The flavor and the presentation …

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Low Carb Pumpkin Ancho Soup – Smoky & creamy

Pumpkin Ancho Soup, whether made with small pie pumpkins, butternut squash or any of the heirloom squash varieties is a creamy, hearty, healthy soup — perfect for cool Fall or chilly Winter nights.  Detailed video in recipe below Which Varieties Make the Best Soup? The main thing to consider when choosing the squash to use …

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Late Fall Garden Pruning: Finishing Preparations for Winter

To prune or not to prune – this is an important question to ask in late fall as we prepare our gardens for winter. By Cyndy Crist It’s the kind of question I’ve been pondering as a strange fall has left me struggling to decide when to complete the final tasks in my garden.  Yes, …

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Pumpkin Whoopie Pies with Chai Spice Filling

Pumpkin whoopie pies are a delightfully sinful treat, generally made with cream cheese filling. This recipe amps it up a notch by adding chai spices to the filling and making the pumpkin cookie with browned butter. Why Pair Chai Flavors with Pumpkin? It is becoming quite tiring to see pumpkin pie spice thrown into every …

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