Instant Pumpkin Spice Latte Dry Mix

 When the  Starbucks Pumpkin Spice Latte became such a major trend, my kids were in college and I was always looking for things to send them in holiday care packages. This homemade dry mix for a pumpkin spice latte was a big hit for them at the time, and remains a staple fall treat at our house. It is so easy and inexpensive and rivals Starbucks version!

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We grow a lot of heirloom squash, but one of my favorite varieties are the bright orange, ribbed pumpkins (winter squash) you see below. They’re actually quite tasty, as well as beautiful!

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Instant Pumpkin Spice Latte Mix

A quick and easy dry mix for a pumpkin spice latte that keeps for 6 months

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Servings 18

Calories 66

Author Dorothy Stainbrook

Equipment

• Blender optional
• measuring spoons

Ingredients

1x2x3x

• 1 cup nonfat dry milk powder
• ½ cup powdered nondairy creamer spiced pumpkin flavor is you can find it
• ½ cup instant coffee granules
• ⅓ cup sugar
• ¼ cup instant vanilla pudding mix pumpkin if you can find it
• 1 tsp cinnamon
• 1 Tbsp. pumpkin pie spice less if you are using pumpkin instant pudding mix

Instructions

 

• In a blender, combine all ingredients; blend until mixture is a fine powder.  Store in an airtight container for up to 6 months.
  1 cup nonfat dry milk powder, 1/2 cup powdered nondairy creamer, 1/2 cup instant coffee granules, 1/3 cup sugar, 1/4 cup instant vanilla pudding mix, 1 tsp cinnamon, 1 Tbsp. pumpkin pie spice
• To prepare hot latte:  Dissolve 2-3 Tablespoons mix in hot water and stir well.  Garnish with whipped cream, a dash of nutmeg and a cinnamon stick if desired.

Notes

Note: A shot of bourbon in the latte is a nice evening cocktail.

Nutrition

Calories: 66kcalCarbohydrates: 13gProtein: 3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 41mgPotassium: 358mgFiber: 0.2gSugar: 7gVitamin A: 148IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

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