Mexican cuisine is very popular worldwide and most dishes readily lend themselves to modifications that fit slow carb lifestyles.
Explore this category for a range of robust and healthy Mexican recipes.
From authentic Mexican dishes that you would find at a fiesta to modified dishes with a Mexican flair.
Quick Summary: This recipe for a pork and nopales (cactus) stew is a traditional Mexican lunch or dinner. Learn how to easily remove thorns from cactus and cook with it in a simple, but delicious way. An enchilada spice blend is used in the recipe to save time. Cook Time: 40 min. | Prep Time …
Read More about Diced Pork and Cactus Paddles: Easy Mexican Stew
Quick Summary: A fresh Mexican tuna salad with tuna, serrano peppers, lime juice, tomatoes, cucumber, and cilantro. Creamy from the mayonnaise but bright from the citrus and heat. Traditionally served with saltines. Slow carb friendly when you skip the corn and crackers. Prep: 15 min | Serves: 8 Jump to: RECIPE | Key Ingredients | …
Read More about Mexican Tuna Salad: Ensalada de Atún
Quick Summary: A Mexican-style slow cooker chili with turkey (or leftover Thanksgiving turkey), butternut squash, poblano peppers, and black beans. Smoky depth comes from ancho and chipotle chile powder. Prep: 30 min | Cook: 6 hours (slow cooker) | Serves: 6 This Mexican-style turkey chili is great for using up Thanksgiving leftovers, but it’s also …
Read More about Mexican Chili: Turkey, Squash, Poblanos & Black Beans
Quick Summary: A distinctive variation of chile colorado featuring tender pork and fresh cactus paddles (nopales). The nopales add a bright, slightly tangy contrast to the rich red chile sauce. Includes video tutorial on removing cactus thorns. Uses a spice blend for easier preparation. Prep: 40 min | Cook: 40 min | Serves: 4 Jump …
Read More about Cactus Paddles (Nopales) in Chili Colorado with Pork
Quick Summary: Grilled white fish in warm corn tortillas with creamy avocado sauce, tangy pickled onions, and crisp cabbage. The essential Baja taco: simple, fresh, and satisfying. Includes instructions for indoor grilling, homemade spice rub, and avocado cream. Tips on using a comal for perfect tortillas. Prep: 40 min | Cook: 15 min | Serves: …
Read More about Baja-Style Fish Tacos with Avocado Cream and Pickled Onions
Quick Summary: Eggs baked in tangy Chile Verde sauce make a fast, low carb Mexican breakfast. Use store-bought sauce for a 10-minute meal or a homemade Verde sauce for deeper flavor. Prep: 5 min | Cook: 8 min | Serves: 4 Jump to: RECIPE | Easiest Way to Bake Eggs | More Ideas for Using …
Read More about Chile Verde Baked Eggs: Easy Mexican Breakfast
Quick Summary: Quick-pickled red onions that add tangy crunch to carnitas, fish tacos, and nearly any Mexican dish. Five minutes to prep, 30 minutes to marinate, keeps for weeks in the refrigerator. Essential condiment for your Mexican cooking. Note: This post is by my daughter, Tesla Jump to: RECIPE | Uses for Pickled Onions | …
Read More about 30-Minute Pickled Onions for Mexican Cooking
Quick Summary: One of the seven famous Oaxacan moles, simplified with a spice blend instead of hard-to-find chilhuacle amarillo peppers. Chicken simmered in broth with chayote and asparagus, topped with the bright, tangy yellow mole sauce. Low carb friendly. Includes DIY mole amarillo spice blend recipe. Prep: 30 min | Cook: 30 min | Serves: …
Read More about Chicken Mole Amarillo with Chayote (Yellow Mole Using Spice Blend)