Whether you grow your own tomatoes, buy them at a farmers market or grocer, or rehydrate dried tomatoes, the flavor of these delicious fruits is loved the world over.
Because tomatoes are so popular there are tons of recipes on how to cook them, eat them or preserve them. This category scratches the surface of tomato recipes, with a focus on heirloom tomatoes.
This fried green tomato stack layered with a creamy, tangy crab remoulade is a Southern specialty that is truly sublime. It is the perfect way to shine a light on the end-of-season green tomatoes for an unforgettable appetizer, lunch, or dinner. Plate it as a “stack” for the visual restaurant-like appeal, or enjoy it as …
The Italians I know go all out for Winter holiday celebrations, and this show-stopping beef braciole (aka braciola) is often a centerpiece on the Southern Italian table. This Sicilian (Neapolitan) version includes pine nuts, prosciutto, parsley, garlic and cheese as the filling (raisins if you want the sweet flavor). It is served with high quality …
Low Carb Romesco Sauce – an excellent flavor enhancement to proteins and vegetables on a slow carb, low carb, or ketogenic lifestyle
When tomato season starts to wane, gardeners find themselves with the desire to salvage the green tomatoes. This recipe for a Korean-style green kimchi is the perfect way to preserve green tomatoes, resulting in a tangy, delicious condiment to get you through the Winter doldrums. Let me show you how easy! Jump to: RECIPE | …
There are so many great ways to preserve fresh seasonal produce from your garden or the farmers’ markets (or your community grocer). Let’s have a look at 10 popular methods to preserve fresh seasonal produce for the Winter pantry, for using in cold-weather cooking. Jump to: Freezing | Dehydrating | Pickling | Canning | Salting …
Left with a bunch of green tomatoes as the tomato season died down? Pickling green tomatoes is a delicious way to use them and you don’t need to fuss with canning equipment in this quick pickle recipe. Jump to: RECIPE | Are they safe? | Heirloom Green Tomatoes vs Unripe Tomatoes | Ideas for Using …
Summer picnics or beach outings often involves packing up hearty sandwiches, and the last thing you want is a tomato that makes your sandwiches soggy when you unwrap your carefully made sandwich. The key to not having soggy sandwiches is to choose the right tomato, one that is meaty instead of juicy. These 11 heirloom …
Grilled Scallops with Heirloom Tomato Jam is a unique and wonderful dinner when served over polenta or a corn puree
There is no comparison between the sad tasteless grocery store tomatoes of winter and the fresh summer tomatoes which are packed with umami, a bit of sweetness and a touch of acid. There is an option however for that fresh tomato taste in winter. Dehydrating mid-summer tomatoes in their peak and then grinding them to …
An heirloom tomato crostata (aka galette) is a beautiful, savory way to enjoy the best days of Summer tomatoes. The crust is an easy biscuit dough, but if you want truly quick and easy, pick up some store-bought pastry dough. Just be sure and use the tastiest, freshest tomatoes available, heirloom tomatoes if possible. Top …
While visiting our daughter in Andalusia Spain we discovered the ubiquitous “tomato bread”. Everywhere we went it was served as breakfast. All you need for this easy, flawless breakfast is a good tomato, some crusty bread, olive oil, and a clove of fresh garlic. Oh, and a box grater helps! Jump to: RECIPE | Ingredients …
The basil pureed into the mayonnaise is the secret ingredient that takes this classic BLT over the top. Simple Summer fare that can’t be beat. Or enjoy any season throughout the year. Jump To: RECIPE | Grow Your Own Tomatoes How to Make the “Best” BLT If you’re going to keep the BLT simple and …
Low carb freezer tomato sauce made with end of the season fresh tomatoes can enhance low carb meals (like spaghetti & meatballs) all winter
Italian flat beans sauteed with cherry tomatoes make a perfect low carb summer dinner, especially when paired with smothered cod
I always wondered whether a mocajete (aka mortar & pestle) truly made a difference or whether it was just another item to take up space in the kitchen and something else to clean. Well, this fresh salsa roja, made with seasonal heirloom tomatoes and a few other fresh ingredients made me a true believer. …