Whether you grow your own tomatoes, buy them at a farmers market or grocer, or rehydrate dried tomatoes, the flavor of these delicious fruits is loved the world over.
Because tomatoes are so popular there are tons of recipes on how to cook them, eat them or preserve them. This category scratches the surface of tomato recipes, with a focus on heirloom tomatoes.
Whether heirloom tomatoes or hybrid tomatoes, the recipes make the best of either!
Home-grown beats store-bought every time, and that goes for salsa as well! If you’re short on space but would still like to be able to dip your tortilla chips in a homemade salsa made from veggies grown on your own balcony or deck, why not whip up a little salsa container garden? Here’s how to …
Grilled Scallops with Heirloom Tomato Jam is a unique and wonderful dinner when served over polenta or a corn puree
There is no comparison between the sad tasteless grocery store tomatoes of winter and the fresh summer tomatoes which are packed with umami, a bit of sweetness and a touch of acid. There is an option however for that fresh tomato taste in winter. Dehydrating mid-summer tomatoes in their peak and then grinding them to …
An heirloom tomato crostata (aka glaette) is a beautiful, savory way to enjoy the waning days of Summer tomatoes. The crust is an easy biscuit dough, but if you want truly quick and easy, pick up some store-bought pastry dough. Just be sure and use the tastiest, freshest tomatoes available, heirloom tomatoes if possible. Top …
While visiting our daughter in Andalusia Spain we discovered the ubiquitous “tomato bread”. Everywhere we went it was served as breakfast. All you need for this delightful breakfast is a good tomato, some crusty bread, olive oil, and a clove of fresh garlic. Oh, and a box grater helps! Jump to: RECIPEIngredients and SubstitutionsIs it …
The basil pureed into the mayonnaise is the secret ingredient that takes this classic BLT over the top. Simple Summer fare that can’t be beat. How to Make the “Best” BLT If you’re going to keep the BLT simple and classic, you want to use the best ingredients possible. Here’s what to look for: Sourdough …
Low carb freezer tomato sauce made with end of the season fresh tomatoes can enhance low carb meals (like spaghetti & meatballs) all winter
Fruit vinegars, aka shrub syrups, are used in a wide variety of ways. Use them in craft cocktails, as a marinade, as a dressing, or to enhance a sauce
I always wondered whether a mocajete (aka mortar & pestle) truly made a difference or whether it was just another item to take up space in the kitchen and something else to clean. Well, this fresh salsa roja, made with seasonal heirloom tomatoes and a few other fresh ingredients made me a true believer. …
Low carb fried green tomatoes made with almond flour and chicharrones make a perfect pairing with poached eggs for a beautiful low carb or keto breakfast
Lentil soup in and of itself can be pretty bland, so it’s key to experiment with assertive flavors. I like smoky flavors so I used smoked paprika and smoked tomatoes in the recipe below for “Smoky Lentil Tomato Soup”. Jump to: RECIPE | Different Lentil Varieties | Adding Flavor with Spices Vegetarian vs Pesco Mediterranean …
Low carb meatballs can take many forms. This recipe is for a quick and easy weeknight meal with prepared meatballs and shirataki noodles
Romano beans and sweet cherry tomatoes make a great low carb vegetable dish for the height of summer. Easy and delicious
Romesco is one of the sauces I use often to enhance Slow Carb Diet (4-Hr Body) dinners. It is a tomato and red pepper sauce, thickened with ground almonds. It originated in Catalonia, Spain where it is traditionally used with fish, poultry or potatoes. I use it to enhance all kinds of protein dishes, as …
How to make a Tomato Martini, a Smoked Tomato/Cherry Daiquiri, and a Tomato Shrub Bloody Mary with Shrub Syrups