Oyster Po Boy with Spicy Remoulade Sauce (Works with Canned Oysters)
Quick Summary: A spicy Oyster Po Boy made with canned whole oysters, a creole breading mix, and a tangy caper-pickle juice remoulade sauce. Canned oysters work surprisingly well here and make this Southern classic accessible anywhere. Serve on toasted hoagie bread with cabbage slaw and sliced tomatoes. Prep: 30 min | Cook: 8 min | …













