Quick Summary: A spicy Oyster Po Boy made with canned whole oysters, a creole breading mix, and a tangy caper-pickle juice remoulade sauce. Canned oysters work surprisingly well here and […]
Oyster Po Boy with Spicy Remoulade Sauce (Works with Canned Oysters) Read Post »
Quick Summary: Fruit cobbler with cream biscuit topping (no eggs, no buttermilk required). Recipe is for peach and blueberry cobbler but any fruit will work. Biscuits are enhanced with cardamom,
Southern Cream Biscuits for Fruit Cobblers Read Post »
Hoppin John is a cajun stew (slow carb compliant) popular on New Years Day for bringing luck in the new year!
Hoppin John with Collard Greens: A New Year’s Tradition Read Post »
Quick Summary: Pros and cons of using a green tomato variety or just unripe red tomatoes for fried green tomatoes. Includes recipe for crispy fried green tomatoes topped with a
Best Tomato Varieties for Fried Green Tomatoes (+ Crab Remoulade Recipe) Read Post »
Quick Summary: Hush puppies are crispy, deep-fried cornmeal balls traditionally served with Southern fried seafood. This recipe also includes three dipping sauce options for hush puppies: Comeback Sauce, Old Bay
Hush Puppy Dipping Sauces: 3 Easy Recipes (Plus the Best Hush Puppy Recipe) Read Post »
Quick Summary: A classic Southern banana pudding made with homemade vanilla custard, Nilla wafers, sliced bananas, and whipped cream instead of meringue. Creamy, not too sweet, and easier than the
Southern Banana Pudding with Whipped Cream (No Meringue) Read Post »
If you’re stressing about gravy this Thanksgiving, stop. Gravy can be a handful because it’s usually the last thing to make, and you want to serve it hot. Make this
Turkey Gravy, Make-Ahead Stock, & Gravy Rescue Tips Read Post »
Thanksgiving feasts often end up with dried out leftover turkey. A quick way to rescue dry turkey is to make a simple open faced turkey sandwich smothered with gravy. This
Red Eye Gravy on Open-Faced Turkey Sandwich Read Post »
Quick Summary: A Louisiana seafood gumbo thickened with okra instead of roux or filé powder. Made with shrimp, white fish, the Cajun trinity, and a homemade spice blend. Easier than
Louisiana Seafood Gumbo with Okra: No Roux, No Filé Powder Needed Read Post »
Quick Summary: Tangy, garlicky refrigerator pickles made from green tomatoes, ready to eat in 24 hours with no canning equipment needed. Works with unripe end-of-season tomatoes or green heirloom varieties
Quick Pickled Green Tomatoes: A Simple Refrigerator Pickle Recipe Read Post »
Low carb Jambalaya is perfect for modifications to a keto diet or a vegetarian diet without losing the robus Cajun flavor
Spicy Jambalaya with Jerk Seasoning: A Low Carb Version Read Post »
Low carb fried green tomatoes made with almond flour and chicharrones make a perfect pairing with poached eggs for a beautiful low carb or keto breakfast
Fried Green Tomatoes: Low Carb with Almond Flour and Parmesan Cheese Read Post »
Quick Summary: Crispy baked fish cakes made in the oven without frying, served with a tangy Southern comeback sauce that doubles as a dipping sauce for any fish dish. Ready
Baked Fish Cakes with Two Fish Cake Dipping Sauces (Southern Comeback Style) Read Post »
