Southern cooking

Hoppin John is a cajun stew (slow carb compliant) popular on New Years Day for bringing luck in the new year!

This fried green tomato stack layered with a creamy, tangy crab remoulade is a Southern specialty that is truly sublime. It is the perfect way to shine a light on the end-of-season green tomatoes for an unforgettable appetizer, lunch, or dinner. Plate it as a “stack” for the visual restaurant-like appeal, or enjoy it as …

Hush puppies, a fried cornmeal ball, are a Southern delicacy, often served with deep-fried seafood and a range of dipping sauces. The dipping sauces offered in this recipe include a traditional Southern Comeback Sauce, a link to a great Old Bay Remoulade sauce, and a pre-made hot pepper jelly. Jump to: RECIPE | Comeback Sauce …

Silky and sweet, banana pudding layered with vanilla wafers and sliced bananas is quintessential Southern comfort food. My Louisiana mom’s version of this classic dish added layers of whipped cream instead of the meringue topping and used evaporated milk instead of sweetened condensed milk. It is a little less sweet than many versions, but is …

If you’re stressing about gravy this Thanksgiving, stop. Gravy can be a handful because it’s usually the last thing to make, and you want to serve it hot. Make this homemade turkey stock a day or two ahead of time to avoid the last-minute stress, and ensure your gravy is full of flavor. Even with …

Thanksgiving feasts often end up with dried out leftover turkey. A quick way to rescue dry turkey is to make a simple open faced turkey sandwich smothered with gravy. This recipe uses Southern red eye gravy for a little kick. Not only is it delicious, but it keep you awake for the rest of the …

Okra is quintessentially Southern and you most often hear of it being used in a gumbo. We grew okra in our Minnesota garden this year, and used it instead of  filé powder to thicken our gumbo recipe. There are many versions of gumbo, and the authentic version is hotly debated. This recipe is from my …

Left with a bunch of green tomatoes as the tomato season died down? Pickling green tomatoes is a delicious way to use them and you don’t need to fuss with canning equipment in this quick pickle recipe. Jump to: RECIPE | Are they safe? | Green Tomato Varieties vs Unripe Tomatoes | Canning vs Refrigerator …

Low carb Jambalaya is perfect for modifications to a keto diet or a vegetarian diet without losing the robus Cajun flavor

Low carb fried green tomatoes made with almond flour and chicharrones make a perfect pairing with poached eggs for a beautiful low carb or keto breakfast

After experimenting with different renditions of fish cakes, I found that fish cakes can be quite wonderful, or they can be as dry as cardboard.  It came down to two keys… what kind of fish was used, and how thoroughly the fish was broken down in the mixing process. This post explains how the best …