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Oyster Po Boy with Spicy Remoulade Sauce (Works with Canned Oysters)

Quick Summary: A spicy Oyster Po Boy made with canned whole oysters, a creole breading mix, and a tangy caper-pickle juice remoulade sauce. Canned oysters work surprisingly well here and make this Southern classic accessible anywhere. Serve on toasted hoagie bread with cabbage slaw and sliced tomatoes. Prep: 30 min | Cook: 8 min | …

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Southern Cream Biscuits for Fruit Cobblers

Quick Summary: Fruit cobbler with cream biscuit topping (no eggs, no buttermilk required). Recipe is for peach and blueberry cobbler but any fruit will work. Biscuits are enhanced with cardamom, lemon zest, and tapioca thickener. Use 6-7 cups fruit for a 9-inch dish. Biscuit dough uses cold butter cut into flour, then bound with heavy …

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Best Tomato Varieties for Fried Green Tomatoes (+ Crab Remoulade Recipe)

Quick Summary: Pros and cons of using a green tomato variety or just unripe red tomatoes for fried green tomatoes. Includes recipe for crispy fried green tomatoes topped with a creamy crab remoulade made with lump crab, mayo, Dijon, and Cajun spices. Prep: 20 min | Cook: 5 min | Serves: 12 Jump to: RECIPE …

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Hush Puppy Dipping Sauces: 3 Easy Recipes (Plus the Best Hush Puppy Recipe)

Quick Summary: Hush puppies are crispy, deep-fried cornmeal balls traditionally served with Southern fried seafood. This recipe also includes three dipping sauce options for hush puppies: Comeback Sauce, Old Bay remoulade, and hot pepper jelly. Prep: 30 min (plus 1 hr chill) | Cook: 15 min | Serves: 8 Jump to: RECIPE | What are …

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Southern Banana Pudding with Whipped Cream (No Meringue)

Quick Summary: A classic Southern banana pudding made with homemade vanilla custard, Nilla wafers, sliced bananas, and whipped cream instead of meringue. Creamy, not too sweet, and easier than the baked version. Prep: 30 min | Cook: 5 min | Serves: 8 Jump to: RECIPE | Homemade vs Pudding Mix | Ingredients & Substitutions | …

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Turkey Gravy, Make-Ahead Stock, & Gravy Rescue Tips

If you’re stressing about gravy this Thanksgiving, stop. Gravy can be a handful because it’s usually the last thing to make, and you want to serve it hot. Make this homemade turkey stock a day or two ahead of time to avoid the last-minute stress, and ensure your gravy is full of flavor. Even with …

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Louisiana Seafood Gumbo with Okra: No Roux, No Filé Powder Needed

Quick Summary: A Louisiana seafood gumbo thickened with okra instead of roux or filé powder. Made with shrimp, white fish, the Cajun trinity, and a homemade spice blend. Easier than traditional dark-roux gumbo and just as flavorful. Prep: 15 min | Cook: 35 min | Serves: 4 Jump to: RECIPE | What is Gumbo? | …

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Quick Pickled Green Tomatoes: Varieties, Safety, and Recipe

Quick Summary: Quick pickled green tomatoes are refrigerator pickles that don’t require canning. Use firm green tomatoes, either unripe red varieties or heirloom greens like Aunt Ruby’s or Green Zebra. Despite myths, unripe green tomatoes are safe to eat. The pickle is ready in 24 hours and keeps refrigerated for one month. Prep: 30 min …

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Baked Fish Cakes (Oven Method) with Southern Comeback Sauce.

Quick Summary: Baked fish cakes made with crab and cod, held together with minimal filler. No frying, no flipping. Served with a spicy Southern Comeback Sauce. Can be made slow carb by skipping the panko coating. Prep: 20 min + 1 hr. chill | Cook: 15 min | Makes: 15-20 cakes Jump to: RECIPE | …

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