Spring ushers in celebrations like Easter, Mother’s Day, and Cinco De Mayo. This collection includes traditional recipes associated with these celebrations, as well as unique and creative recipes for the adventuresome.
Quick Summary: Fresh asparagus coated in a light batter of Parmigiano, garlic, breadcrumbs, and parsley, then baked or fried until golden. A Southern Italian-Sicilian recipe perfect for Easter or any spring celebration. Serve hot, warm, or at room temperature. Prep: 45 min | Cook: 15 min | Serves: 6 Jump to: RECIPE | Brief History …
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I grow most of my vegetables in the ground at HeathGlen Organic Farm in Minnesota, but I’ve spent years testing container setups to help gardeners with limited space. Growing vegetables in pots works when you get six things right: pot size, drainage, soil, watering, fertilizing, and plant selection. This guide covers each one. Quick Summary: …
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Quick Summary: Design a kitchen garden by starting with what you want to cook, then selecting 5-12 vegetables that match your space. Plan paths and structures before placing plants. Use succession planting for continuous harvests. This guide covers plant selection, design styles, blueprints, spacing, and equipment. Read time: 15 min | Experience level: Beginner to …
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Tea, meet vodka! This refreshing green tea martini with a dash of mint is the perfect pick-me-up drink. Easy to whip up for a crowd, turn it into your signature cocktail (I won’t tell). Jump to: RECIPE | Ingredients | Directions This post may contain affiliate links, and you can read our disclosure information here– Minty …
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Quick Summary: Spruce tips are the tender new growth on spruce trees, harvested in spring. They’re citrusy, resinous, and high in vitamin C. Harvest from healthy, mature trees away from roads, taking no more than 25% of tips per tree. Never pick the terminal tip. Use fresh, dried, or frozen for tea, syrup, jelly, infused …
Read More about Foraging Spruce Tips: How to Harvest and Use Them for Tea, Syrup, and More
Quick Summary: Two iconic Masters Tournament recipes: the classic pimento cheese sandwich (frozen in time at $1.50) and the Azalea cocktail with a Georgia peach twist. Includes the entertaining history of “PimentoGate” and the secret recipe drama. No cook | Serves: 6 Jump to: RECIPE | History of the Masters’ Pimento Sandwich | Azalea Cocktail …
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Quick Summary: A foolproof method for soft-boiled eggs that peel effortlessly every time. Lower eggs into boiling water, cook exactly 8½ minutes, plunge into ice bath. The egg salad recipe adds Dijon mustard and lemon zest for brightness. Prep: 15 min | Serves: 3 Jump to: RECIPE | Perfect Soft Boiled Method | Egg Salad …
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When I work with blending my HeathGlen teas for the farmers market, I have to be particularly careful with additions to white tea, as it is a light tea that is easily overpowered. This cocktail enhances the white tea with cucumber, honey and thyme without overwhelming the delicate nature of the white tea. Add a …
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Quick Summary: A collection of traditional Mexican recipes for Día de los Muertos, Christmas, and other celebrations. From slow-simmered pozole and homemade tamales to mole, flan, and champurrado. Includes links to full recipes, a printable pantry checklist, and tips from a chile pepper farmer. Jump to: Día De Los Muertos | Pozole | Tamales | …
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Quick Summary: A guide to creating flavorful herbal tea blends using a formula of a simple base + star ingredient + accent ingredient. Includes 9 tested blend recipes with food pairing suggestions, plus lists of herbs organized by flavor profile (citrus, mint, floral, warming). No special equipment needed; just glass jars, a tea strainer, and …
Read More about How to Blend Your Own Herbal Teas: + 9 Beginner Recipes
Quick Summary: These ten herbs are easy to grow in containers or garden beds and produce flavorful homemade herbal blends for tea. Chamomile, mint, lavender, lemon balm, and rosemary are beginner-friendly options that thrive with minimal care. Growing your own herbs means fresher tea with better flavor and more health benefits than store-bought blends. Includes …
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Quick Summary: This vegetable tart features roasted carrots on a store-bought puff pastry with a tangy lemon-ricotta and goat cheese filling. Perfect for spring celebrations, brunch, or pairing with afternoon tea. Make ahead and refrigerate for up to 5 days. Prep: 20 min | Cook: 40 min | Serves: 8 Jump to: RECIPE | Easy …
Read More about Easy Carrot Tart with Goat Cheese and Ricotta Filling
Quick Summary: A no-cook Italian dessert layering ladyfinger cookies with wine-macerated strawberries and whipped cream. No eggs or coffee. Chill for 3+ hours before serving. Works with fresh or frozen strawberries. Prep: 20 min | Chill: 3+ hours | Serves: 6 Jump to: RECIPE | What is Tiramisu? | Ingredients & Substitutions | Step-by-Step | …
Read More about No-Cook Strawberry Tiramisu: An Easy Italian Dessert
Quick Summary: Fresh asparagus topped with grated hard-boiled eggs and briny capers. A quick, protein-rich side dish that’s naturally low-carb. Inspired by Ottolenghi but simplified for weeknight cooking. Prep: 15 min | Cook: 15 min | Serves: 4 Jump to: RECIPE | Making Vegetables Easy | More Slow Carb Sides | FAQ While protein and …
Read More about Asparagus with Crumbled Eggs and Capers: Low-Carb Spring Side