Easy Carrot Tart with Goat Cheese & Ricotta

This vegetable tart featuring carrots, a puff pastry crust and a tangy lemon-ricotta filling is perfect for easy celebrations, and the ingredients are flexible enough to suit a range of tastes. Make ahead and keep in the refrigerator. It will keep perfectly for several days.

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RECIPE
Best Veggies & Dough to Use
Which Veggies to Roast Ahead?
Substitutions
Herb Combinations

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Best Veggies & Easiest Dough for Tarts

There are some ingredients that you want to make sure are as fresh as possible and some that make your life easier without sacrificing taste. The vegetables you use should always be fresh, but you can save a lot of time by using storebought pastry.

I used a puff pastry dough for the tart that you can find in the freezer section of the store. Dufor is considered by many to be the highest quality, but most often you’ll need to go with what is available to you. I’ve used several different brands and they all tasted great to me. I don’t really think it’s a wine tasting kind of thing.

With respect to the vegetables, the best route to go is to use what is in season. Farmers’ markets will generally offer the best seasonal produce. The other thing to know about vegetables is some will benefit by roasting ahead (like carrots and root vegetables), and some are more fragile and can cook at the same time the pastry crust is cooking (like tomatoes and spinach)

**Tip: if you are cooking the more fragile veggies with the pastry, it is important to use a creamier filling so as not to tear the dough when spreading it out. More on this below.

Vegetables to Roast Ahead

Vegetables that benefit in taste by pre-roasting include the root vegetables and any others that are sturdy enough to handle roasting at 400 F for 20 minutes without turning to mush. A few examples include:

• Carrots
• turnips
• kohlrabi
• Leeks or onions
• cauliflower
• fennel
• Peppers
• parsnips
• potatoes
• eggplant
• zucchini
• artichokes

Vegetables that Don’t Need Pre-Roasting

Raw, quick-cooking vegetables that can be cooked along with the puff pastry include:

• broccoli and broccolini, cut into 1/2-inch-thick florets;
• cherry tomatoes,
• thinly sliced sugar snap peas;
• thin asparagus
• corn kernels cut off the cob.
• Spinach & greens

Substitutions or Additions:

Substitutions for the Goat Cheese Filling:

Using goat cheese alone might be too tangy or too difficult to spread. Using creme fraiche alone instead of goat cheese will be milder, but is so creamy that it might make a mess of the tart. I’ve found that a combination of something creamy (like Crème fraîche) along with something tangy but more “sturdy” makes a perfect combination for the tarts.

Here are some ideas below. You can combine them in any proportion but for the recipe below I used 1/4 cup of ricotta and 1/4 cup of goat cheese, and found it to be sturdy enough to be spreadable yet have the tangy, creamy flavor.

• Cream cheese (sturdy)
• ricotta (tangy & creamy)
• Mexican crema (tangy & creamy)
• Heavy cream (mild and creamy)
• Crème fraîche (mild and creamy)
• feta cheese (tangy and sturdy)
• goat cheese (mild to tangy and sturdy)
• mascarpone (mild and creamy)
• feta (tangy and sturdy)
• heavy cream/double cream (mild and creamy)

Substitutions for the puff pastry

I found puff pastry to be the easiest to work with and light enough that the vegetables can shine through. Other store-bought pastry that would work include:

• Shortcrust
• pie crust
• filo dough
• almond pastry

Herbs that Work Well Together for Savory Tarts

There are soooo many herbs and greens that work well with vegetable tarts. A few of my favorite combinations are as follows:

• Tarragon & chives
• Rosemary & thyme
• Rosemary, garlic & lemon zest
• Parsley & chervil
• Thyme & chives
• Microgreens and any soft herbs

Vegetable Tarts without Eggs

Many recipes for vegetable tarts do not include eggs in the filling. If you opt not to include an egg, you might want to add a little more of the creamy type of dairy rather than the sturdy so that it is more spreadable.

Alternatively, you can blend the filling in a blender instead of trying to get it spreadable by mixing with a wire whip by hand.

More Tarts you Might Enjoy Making

• Low Carb Crustless Apricot Tart
• Two Ingredient Jam Tarts
• Caramelized Tomato Tarte Tatin
• Low Carb Faux Meyer Lemon Pie