Recipes by course includes recipes for main dish meals to desserts and is focused on low carb and healthy recipes
Silky and sweet, bannana pudding layered with vanilla wafers and sliced bananas is quintessential Southern comfort food. My Louisiana mom’s version of this classic dish added layers of whipped cream instead of the meringue topping and used evaporated milk instead of sweetened condensed milk. It is a little less sweet than many versions, but is …
Read More about Southern Old Fashioned Banana Pudding: (no meringue)
Cornmeal gives these cookies a whole grain crunch, similar to a cornmeal biscuit. Adding the lime jelly (or other flavor of jelly or preserve) adds sweetness without the predominant sugary taste of many cookies. These rustic, savory thumbprint cookies make a beautiful addition to the holiday cookie platter or a creative cookie to include in …
Read More about Savory Cornmeal Thumbprint Cookies: Holiday Baking
Thumbprint cookies are iconic around Christmas time and no other cookies can compete with the simplicity and amount of flexibility in flavors they offer. These ginger-spiced thumbprint cookies can be filled with endless possibilities, but using a jewel-toned champagne jelly makes them shimmer and sparkle for the holiday cookie tray. Jump to: RECIPE | Best …
Read More about Ginger-Spiced Thumbprint Cookies with Champagne Jelly
These savory Thumbprint Cookies are perfect for family or friends that don’t care for traditional sweet cookies. They are made with cheddar and parmsan cheese and then filled with hot pepper jelly or your favorite preserve. They are a festive way to enjoy holiday cookies that are not so sweet. This post may contain affiliate …
Read More about Savory Thumbprint Cookies with Hot Pepper Jelly
Chocolate and peanut butter is a combination that never gets old. Add a raspberry jam filling to these soft chocolate thumbprint cookies and you have a trifecta of flavor! Simple, loved by old and young and a hit around the holidays. This post may contain affiliate links, and you can read our disclosure information here– These …
Read More about Chocolate Peanut Butter Thumbprint Cookies
These shortbread thumbprint cookies are filled with a bright, citrusy lemon filling and then dusted with powdered sugar. The lemon filling can be store-bought lemon curd, lemon marmalade or even an orange jelly. The shortbread cookie part is easier than making a pie crust, so they come together quickly for holiday gatherings. Jump to: RECIPE | …
Read More about Thumbprint Cookies with a Lemon Filling
Whether you’re carving Jack-o-Lanterns for Halloween or roasting squash for a Winter comfort dinner, don’t throw out the seeds! Roast them up with some aromatic spices for a healthy Fall-flavored snack, or a garnish to many Mexican dishes. Jump to: Recipe: Spiced Pumpkin Seeds | Which Pumpkin Seeds Are Edible? | How To Remove and …
Read More about Roasted spiced pumpkin seeds recipe
Growing up in Oregon, blackberries were abundant and this was my favorite thing to make with them. In Minnesota I can’t grow blackberries but the frozen ones worked just fine. This is the ultimate Fall dessert, and it just happens to be quick and easy to make. Jump to: Recipe | Crisp vs Crumble | …
Read More about Apple and Blackberry Crisp (Crumble) with Best Oat Topping
Those of us who like to host during the holidays will know the struggle between wanting to serve something fancy and keeping things stress free. Here are 3 DIY seafood platters that range from an easy, inexpensive tinned seafood plate to a minimal prep elegant platter with shellfish to a luxury platter or tower for …
Read More about Seafood Platters with Dip Recipes: Tinned Fish to Fresh
There is no better Fall breakfast than rich, velvety pumpkin butter slathered on toast with a cup of coffee. This homemade pumpkin butter is made with apple cider, aromatic spices, sliced ginger and a bit of orange liqueur. A video of how to can it for holiday gift giving is included. Jump to: Recipe | …
Read More about Homemade pumpkin butter in big batches for holiday gifts
Mexican sausage banderillas are essentially hot dogs wrapped and fried in a flour tortilla and usually served as a lunch food. Add a spicy Mexican pizza sauce (aka chimichurri for pizza) instead of ketchup or mustard and you have a much tastier dish that can be enjoyed as lunch or dinner. Both the banderillas and …
Read More about Mexican Hot Dog Roll-ups (Banderillas): with Hot Sauce