Recipes by course includes recipes for main dish meals to desserts and is focused on low carb and healthy recipes
I have been wanting to have a seafood boil party forever, but living in the Midwest made me a little shy about pulling it off. No longer!! We rounded up the freshest seafood we could find, and added the Midwest specialties of andouille sausage and fresh sweet corn and it resulted in big smiles and …
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Jump to: | RECIPE | Ingredients | Commercial BBQ sauce vs Homemade Ingredients for Shredded BBQ Chicken Sandwich Below is a photo of the ingredients used to make the pulled chicken BBQ sandwich. To make the homemade low carb BBQ sauce, check the detailed measurements and ingredients in the recipe card below. Commercial BBQ Sauces …
Read More about Low Carb BBQ Chicken in Instant Pot
This Southern Italian-Sicilian recipe for fresh asparagus can be served as a side dish or a snack, either hot or at room temperature. A light batter of Parmigiano or Pecorino Romano cheese, garlic, bread crumb, chopped Italian parsley and egg turn fresh asparagus into a special treat that Italians, and my family, devour in a …
Read More about Italian-Style Asparagus Spears: Baked or Fried
Persian saffron rice pudding makes a scrumptious springtime dessert, often enjoyed for Ramadan or Easter. In this recipe, traditional Persian spices of cardamom, cinnamon and saffron pair with sweet rice for the classic rice pudding dessert. Rose water is also added, which gives it a floral hint that is quite unique. Jump to: RECIPE | …
Read More about Persian Saffron Rice Pudding Flavored with Rosewater
Dried beans that are cooked well can elevate the flavor of many slow carb recipes, from soups and stews to side dishes, to refried beans. But are they always best for any kind of recipe? There are some types of dishes where the flavor (and texture) shines more when you use dried beans and some …
Read More about Guide to Using Dried or Canned Beans: + Fagioli Recipe
This buttery galette dough makes a free-form tart that is not only easy but is crisp and flaky and can be made ahead by several days without drying out. The filling is the popular New England combination of apples and cheddar cheese, along with aromatic Fall spices. A beautiful addition to your Thanksgiving table! Jump …
Read More about New England Apple Cheddar Cheese Rustic Tart (Galette)
Raspberries and chocolate is a classic pairing in desserts, and for good reason….the combination is superior in flavor, texture and visual appeal. These raspberry chocolate chip cookies are made with dark chocolate (78%) and minimal sugar so the sweet-tart raspberries and the rich but somewhat bitter chocolate is allowed to shine. Jump to: RECIPE | …
Read More about Raspberry and Dark Chocolate Chip Cookies: Low Sugar
This simple potato side dish is a mainstay on the Swedish smorgasbord at Christmastime, where it is referred to as Jansson’s Temptation or Janssons frestelse. It is a rich and creamy comfort food made with potatoes, onions, cream and the secret ingredient of anchovies. Perfect for the holiday table, no matter which country you celebrate …
Read More about Easy Swedish Potato Bake for the Holidays (aka Jansson’s Temptation)
Old fashioned recipes for strawberry shortcake typically include a biscuit rather than a sponge cake. The homemade biscuit in this recipe is basically a drop biscuit (no rolling pin required), and is made without butter or buttermilk. It has a slight crunch that pairs well with the juicy, fresh strawberries, and it is very simple …
Read More about Old Fashioned Strawberry Shortcake: No Butter or Buttermilk
Pair blueberries with a high protein spread like peanut butter or cottage cheese and you have the healthiest, tastiest breakfast ever! Blueberries are not only intensely flavor packed, but they are also low in sugar and high in antioxidants, which makes them one of my favorite breakfast ingredients. Here are 10 ideas for blueberry toast, …
Read More about Blueberry Toast: 6 Best Blueberry Breakfast Pairings
Mexican rice (arroz rojo) is a side dish that accompanies many, many Mexican meals. It is basically a fluffy rice dish made with long-grain rice and cooked in a tomato-based broth with onions, garlic, and spices. It often includes veggies like carrots, onion, peppers or peas. This recipe is from mi amiga who lives in …
Read More about Traditional Mexican Rice (Arroz Rojo): Side Dish
Rumtopf (rum pot) is a German fruit preserve which is essentially a combination of various fruits soaked in rum and sugar for months at a time and then used in the Winter as a delicious, boozy fruit compote or fruit syrup. This recipe uses rumtopf fruit as a delightful topping for high protein waffles, saving …
Read More about How to Make Waffles with Rumtopf