Roast pumpkin seeds with smoky, spicy Mexican seasonings for a crunchy fall snack or garnish. Covers which pumpkin seeds are edible, how to clean and prepare them, and four spice variations including chile-lime and chipotle.
Roasted Spiced Pumpkin Seeds Recipe: Spicy, Smoky, or Sweet Read Post »
Quick Summary: Crispy, tangy cucumber chips dried in a dehydrator, a low oven or an air fryer with salt and vinegar flavors. Makes a great low carb snack that keeps
Salt and Vinegar Cucumber Chips: Dehydrated, Oven-Baked or Air Fryer Read Post »
Homemade beet chips dried in a dehydrator with just beets and salt. Crunchy, deeply colored, and far healthier than store-bought chips. Includes tips on slice thickness, oven method alternative, and storage for keeping them crisp.
Dehydrated Beet Chips: Crunchy Homemade Chips in a Dehydrator Read Post »
Never one to ignore the food trends, I thought I’d try my hand at growing and cooking the trendy “perfect appetizer” that the chefs and foodies are raving about. The
Shishito Peppers: a Low Carb Appetizer Read Post »
Quick Summary: Hard-boiled eggs pickled in spiced beet brine turn vibrant pink and make an easy, portable low carb snack. Includes a red cabbage variation for even lower carbs. Prep:
Pickled Beet Eggs: Easy Low Carb Snack (+ Red Cabbage Version) Read Post »
Recipe for Horchata cocktail and Chile Lime Peanuts to celebrate Cinco de Mayo
Mexican Spiced Peanuts: Low Carb Snack Read Post »
