Skip to Content

Salmon Omelet (Omelette) & Strawberry Champagne: Best Brunch

Brunch is often a special occasion or a social gathering and if you are making brunch at home it is fun to add some more unique dishes. A salmon omelet, strawberry infused champagne and a citrus marmalade are a few ideas to make your brunch special. Jump to: RECIPE | Homemade Strawberry Simple Syrup | …

Read More about Salmon Omelet (Omelette) & Strawberry Champagne: Best Brunch

Baja-Style Fish Taco Recipe: (with Avocado Cream & Pickled Onions)

Grilling does not have to be limited to the outdoors. You can use an indoor grill (or a “comal”) to get blackened or grilled white fish that are perfect for making healthy fish tacos. Add some avocado cream, pickled onions and a white Baja style sauce and you’ll have the best homemade Mexican fish tacos …

Read More about Baja-Style Fish Taco Recipe: (with Avocado Cream & Pickled Onions)

Low Carb Mahi Mahi in 10-Minute Plum Sauce

This easy 5-10 minute plum sauce pairs wonderfully with many different types of proteins for an excellent low carb main dish. Although plum sauce is often paired with game or duck, the bite of the plums is a particularly wonderful addition to fish, including cod, tuna, mahi mahi or salmon. This recipe is for pan-fried …

Read More about Low Carb Mahi Mahi in 10-Minute Plum Sauce

Seared Tuna Dinner with Balsamic Glaze: + Bean Side

Seared tuna steaks only take 3 minutes to cook! Serve them with this white bean and tomato side dish and you have a healthy slow carb or Pesco Mediterranean weeknight dinner. This post may contain affiliate links, and you can read our disclosure information here–  Jump to: RECIPE | Balsamic Glaze | White Bean Side Dish …

Read More about Seared Tuna Dinner with Balsamic Glaze: + Bean Side

Brazilian Shrimp in Pumpkins – Camarão na Moranga

Camarão na Moranga (Shrimp in Pumpkin) is a creamy seafood stew from Brazil beautifully served in a colorful pumpkin. Traditionally it would be served in a pinkish heirloom variety of pumpkin called Moranga (see photo below). If you can’t find this variety however, an orange baking pumpkin will work just fine. The flavor and the presentation …

Read More about Brazilian Shrimp in Pumpkins – Camarão na Moranga

Low Carb Salmon Kebabs in Lemon Herb Marinade

These robustly flavored salmon skewers (or kebabs) are ready to eat in 30 minutes and can be cooked indoors for year-round enjoyment. If you keep the spicy, lemon-herbal marinade but change up the vegetables, you can have an easy low carb dish for any season. Jump to: RECIPE | Best Veggies for Kebabs | Dipping …

Read More about Low Carb Salmon Kebabs in Lemon Herb Marinade

Easy French Bouillabaisse with Fennel and Orange Zest

Bouillabaisse is a hearty French seafood stew, similar to cioppino but further characterized by the addition of saffron and a fish stock/white wine base as the broth. Fennel and orange peels are also ingredients that are common to a French bouillabaisse and are included in the recipe below. This easy but elegant low carb bouillabaisse …

Read More about Easy French Bouillabaisse with Fennel and Orange Zest