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Creamy Egg Salad Sandwich with Soft Boiled Eggs

This classic egg salad sandwich mixes mayonnaise, Dijon mustard and a little lemon zest with perfectly cooked soft-boiled eggs. The recipe includes a method that not only makes perfect soft boiled eggs (or hard boiled eggs) but also shows you how to achieve no-fuss, easy peeling every time. Thoroughly and repeatedly tested!! Jump to: RECIPE …

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Thumbprint Cookies with a Lemon Filling

These shortbread thumbprint cookies are filled with a bright, citrusy lemon filling and then dusted with powdered sugar. Perfect for spring baking or for an Easter treat. The lemon filling can be store-bought lemon curd, lemon marmalade or even an orange jelly. The shortbread cookie part is easier than making a pie crust, so they come …

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Easy Carrot Tart with Goat Cheese & Ricotta Filling

This vegetable tart featuring carrots, a puff pastry crust and a tangy lemon-ricotta filling is perfect for easy spring celebrations, and the ingredients are flexible enough to suit a range of tastes. Make ahead and keep in the refrigerator. It will keep perfectly for several days. Jump to: RECIPE | Best Veggies & Dough to …

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Low Carb Side: Asparagus with Eggs & Capers

While the macronutrients of protein and fat hold star status on low carb diets, the vegetable side dishes are often what make the meal more interesting and complete.  The asparagus recipe below is not only low carb, but offers a lot of protein from the egg garnish. And it’s quick and easy to boot! Jump …

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Lamb Chops with Red Currant Sauce (Cumberland Sauce)

A traditional fruity piquant sauce made with current jelly (called Cumberland sauce) is a classic for pork chops, lamb, venison or wild game. The recipe below is an easy version with no alcohol and is served up with seasoned lamb chops or seared pork chops. Jump to: RECIPE | What is Cumberland Sauce? | Substitutions …

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Homemade Dandelion Jelly: with Elderflower Liqueur

Even though they are considered weeds, dandelions are a quintessential sign of summer.  Once popular as a food (or wine) item, dandelions have seen a surge in popularity as an edible treat for salads, wine or jellies. This recipe for dandelion jelly (infused with elderflower liqueur) is the perfect combination of floral, sweet and slightly …

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Limoncello Blondies for Spring Celebrations

This blondie (a non-chocolate brownie) is a lemony, tender bar with a Limoncello-spiked frosting. Perfect for easy Spring baking, Easter, Mother’s Day or to ward off the Winter doldrums! Citrus is always a refreshing flavor in Spring, and the Limoncello frosting really enhances the citrus flavor. Jump to: RECIPE | What is a Blondie? | …

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