This category is a wide range of tutorials on preserving food, whether it comes from your garden, the farmers’ market or the grocery store.
It covers how to dehydrate fruits and vegetables, how to pickle, preserve or can fruits, how to make herbal compound butters, how to make herbal salts, and how to make vinegars.
It also includes methods of preserving food to use as shrub syrups (aka drinking vinegars) for craft cocktails and non-alcoholic drinks.
Videos are included with some of the tutorials.
There is no comparison between the sad tasteless grocery store tomatoes of winter and the fresh summer tomatoes which are packed with umami, a bit of sweetness and a touch of acid. There is an option however for that fresh tomato taste in winter. Dehydrating mid-summer tomatoes in their peak and then grinding them to …
Summer offers an abundance and variety of fresh herbs that are not readily available in the Winter. There are many ways to preserve fresh herbs for year-round cooking, and making herbal salts is one of the easiest preservation methods. A step-by-step video is included in the recipe card. How to Use Herbal Infused Salts It …
Dried herbs can’t compete with fresh herbs when it comes to cooking with flavor. If you have a garden, a nearby farmers market, or a good grocery store, preserving fresh herbs as herbal compound butters is my favorite way to ensure fresh flavor year-round. It’s very easy, you can create wonderful blends, and herb butters …
It’s often hard to satisfy the craving for salty, crunchy snacks on a low carb diet (or any diet actually). This easy step by step process shows you how to make salt and vinegar veggie chips (using cucumbers in the recipe) in a dehydrator or in your oven set at low. Jump to: Recipe | …
Pickled onions are a tart and slightly sweet accompaniment to a wide variety of dishes (a perfect match with Mexican cuisine). The cool, pungent crunch adds a crisp fresh taste to carnitas or fish tacos in particular. They take 5 minutes to prep, 30 minutes to marinate, and will keep in the refrigerator for many …
Beets, although not the lowest carb in the category of vegetables, are a tasty way to get a lot of nutrients. Dried beet chips can be baked or made in a dehydrator. They make an easy, nutritious afternoon snack- and the hardest part is keeping your pantry stocked with them! Jump to: Recipe | Best …
Low carb freezer tomato sauce made with end of the season fresh tomatoes can enhance low carb meals (like spaghetti & meatballs) all winter
Freezing tomatoes is a great way to preserve both the nutrition and the flavor of fresh heirloom tomatoes to use in Winter dishes
Using sun-dried tomatoes in a butter or a spread is the perfect way to get concentrated tomato flavor in the depths of Winter. Dry your own tomatoes with a dehydrator or use store-bought. For a tomato butter just mince the sun-dried tomatoes and stir them into softened butter. Easy and delish! Jump to: Recipe | …
How to dry tomatoes, heirloom or hybrid, at home with a dehydrator or oven or in the sun. How best to use dried tomatoes in cooking.