Mexican Street Food: Fruit cups with Tajín or Chamoy Sauce

Chile lime salt (aka Tajín) sprinkled over fruits and vegetables is a popular Mexican snack, often served in small cups in Latin America as Mexican street food. Tajín is the “brand name” of the ubiquitous chile lime salt, but a homemade DIY version is much fresher, allowing the simple ingredients (only 3 ingredients!) to stand out. Chamoy is a sweet and tangy sauce which often uses Tajín as an ingredient. Try these fruit cups with either or with both for your own Mexican street food!

Jump to: RECIPE | What is Tajín? | Ingredients and Substitutions | Chamoy and Street Food Condiments

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How is Chile Lime Salt different from “Tajín”

Tajín (pronounced ta-heen) is a brand name for a popular salt that you will find in most grocery stores and on most Mexican tables. While the Tajin company does have some variations of the blend, the Tajín Clásico is the most popular and the easiest to find.

It is a blend of red chiles, sea salt and dehydrated lime juice/peels. It also includes some anti-caking agent so that it stays fresh on the grocery store shelves.

Because the seasoning is so simple, consisting of only 3 ingredients, it is easy to make your own. There are a lot of “recipes” that you can find by searching for chile lime salt or chile lime seasoning. While the ingredients do not vary that much the ratios most certainly do.

The recipe below is my favorite blend, after doing a LOT of trials with different spices, different salts and different ratios. The recipe and the video below also shows how to best use chile lime salt with fruits and vegetables, ala Mexican Street Food!

Ingredients and Substitutions

Variations in the 3 Key Ingredients

• The lime ingredient: I tried the lime ingredient in three different ways: fresh lime zest that I then dehydrated, storebought lime zest from a reputable company in San Francisco, and with True Lime (powdered lime juice). The “True Lime” definitely gave the salt the strongest flavor of lime;
• The chile powder: Tajin uses a blend of red chiles, but most of them are fairly mild. I prefer more heat so I used some hot chipotle powder and it was quite spicy. There are plenty of chile powders that you can try, however so customize to your heat preference.
• The salt: I tried kosher salt and pink himalayan salt. They were both good with the kosher salt making it coarser if you use it for rimming cocktails, and the pink salt making a prettier blend.

Mexican Street Food: Chamoy, Fruit Cups and Condiments

There are so many wonderful uses for chile lime salt, but probably the most well-known is for the fruit cups you will see in cities in Latin America, often referred to as Mexican street food.

Here are some tips when making your own fruit cups with Tajín:

• The most popular fruit used in the fruit cups is watermelon or mangos.
• Typical vegetable cups include cucumbers or jicama.
• Mexican street food often includes a sweet and tangy fruit sauce called chamoy to go with the snacks.

What is Mexican Chamoy?

Where you find Tajín you also usually find chamoy, as chili-lime salt is usually an ingredient in chamoy. Like Tajín, you will find chamoy drizzled over fresh fruit, but it is also popular in smoothies (often with mangos), known as a chamoyada.

Chamoy is made from a combination of dehydrated fruit (such apricot, mango or plums), chili powder, salt, and a little citrus juice (often lime juice).

Want to make your own? This recipe for homemade chamoy sauce will walk you through the steps….it’s not that difficult and is totally worth it.

More Popular Uses for Tajín (or Chile Lime Salt)

If you enjoy all types of Mexican food, check out this category of ALL Mexican recipes, where you will find over 40 Mexican recipes, from casual, to low carb, to fancy.