Permanent, sustainable fat loss (rather than rapid-but-temporary weight loss) is really the ultimate goal of most people trying out a diet. Health is an integral part of fat loss however, and should not be ignored. There is a compelling body of information that advocates low carb and/or slow carb diets as the key to fat loss, but also the key to controlling inflammation and enhancing mental clarity.
As a diet and health coach from 2012 through 2020, I have had valuable experiences in helping over 400 people to fat loss and health improvement.
Low carb, slow carb, and Mediterranean diets can fit into many types of fat loss approaches. Each of these approaches focuses on avoiding sugar and processed foods and focusing on metabolic health through proteins, good fats and vegetables.
Included in this category are recipes and guides for low carb, slow carb, keto and Pesco Mediterranean lifestyles.
This easy Summer recipe is perfect for lunch or a light dinner when you want something quick, inexpensive and nutritious. Ensalada de Atun is a common occurance on the Mexican table, but the purists tell you it must be eaten with saltines (and I tend to agree)! Jump to: RECIPE | Classic Ingredients | Video …
Read More about Mexican Ensalada de Atun (Mexican tuna salad)
The first time you make chile rellenos can be a bit intimidating from all the roasting, peeling, stuffing and frying. The next ten times you make them, because they were so wonderful, it will come together much easier. The key is to grab a friend or family member and enjoy the process. Just don’t rush …
Read More about Traditional Chile Rellenos (soft not crisp) in Egg Batter
This is an impressive dish that comes together in 20 minutes and is deceptively easy to cook. Adding a rub of ground fennel to the scallops before searing gives a subtle anise crust to the scallops, which are then served on a bed of lemony orzo. Nothing melts in your mouth like tender buttery scallops …
Read More about Seared Scallops with Lemon Orzo Instead of Risotto
Looking for something to give the herbal tea enthusiast in your life? Whether they’re just starting out their tea journey or are a long-time connoisseur, Farm to Jar’s top 10 gifts for herbal tea lovers has something for every tea aficionado. Plus bonus hibiscus tea recipe! Jump to: Recipe: Hibiscus Tea | Gifts for Beginning …
Read More about Top 10 gifts for Herbal Tea Lovers (+ Hibiscus Tea Recipe)
Turkey chili with a Mexican mole sauce is a stellar dish that can be made in large batches and taken out of the freezer for quick dinners for busy families. It’s also a premium thing to do with the leftover turkey after Thanksgiving. The mole sauce pairs wonderfully with the turkey and makes it a …
Read More about Turkey Chile with Mexican Mole Sauce
Looking for something different for your next family dinner or gathering with friends? Farm to Jar’s resident expert on everything Spanish, Maria, has an idea for you: a traditional Spanish seafood paella. It’s easier to make than you think and the perfect summer food for a crowd! This post may contain affiliate links, and you …
Read More about Spanish Paellas: + Recipe for Paella Valenciana
Red snapper is a popular white fish that can be cooked to tender perfection by roasting, pan frying, poaching steaming or grilling. I’ve summarized each of these cooking methods specific to red snapper with a mouthwatering recipe for sautéed red snapper covered with a velvety sour cream dill sauce. Jump to: RECIPE | Best Cooking …
Read More about How to Cook Red Snapper: (with Sour cream-Dill Sauce)
Tamales are special. While not the easiest thing to make, the recipe below offers a few methods to make it easier by revising the step where you rehydrate, deseed and roast the dried peppers. These tamales have excellent flavor and texture and can be made even easier if you enlist family or friends in the …
Read More about How to Make Tamales: Step-by-step Tutorial for Beginners
Salmon is a nutritional powerhouse. especially for people on a low carb or ketogenic lifestyle. It also lends itself wonderfully to any range of sauces or rubs. This harissa baked salmon is one of my favorite Pesco Mediterranean recipes and can be a quick 10-minute weeknight dinner or a fancy-schmancy dinner party dish! What is …
Read More about Harissa Baked Salmon – Low Carb Dinner
This recipe for pork and nopales (cactus) is a traditional Mexican lunch or dinner. No matter the time of day or the season, this is a super easy recipe, and we’ll show you how to ”de-thorn” the cactus (nopales). Jump to: RECIPE | Cactus (Nopales) Flavor | How to De-Thorn | How to Serve Can …
Read More about Easy Pork Chile Colorado with Cactus (Nopales)
Traditional birria tacos (tacos de birria) are made with braised goat or lamb meat, but it can also be made with beef. The meat is slow cooked in a richly seasoned broth until it is fall apart tender. At this point the birria can be enjoyed either as a stew or the meat can be …
Read More about Best Quesatacos with Beef Birria Consommé
Beef birria stew (Birria de Res Con Consomé) is a rich stew that is traditionally made with either goat or lamb, but beef is the preferred meat in the U.S. The meat is always slow cooked in a richly-flavored broth until it is melt-in-your-mouth tender. When served as a stew it is simply ladled into …
Read More about Best Mexican Beef Birria Stew with Consommé
One of my resolutions this year is to include more vegetables in my recipes, but always with the criteria that they must be full of flavor and simple to cook. No bland vegetables allowed! This Tuscan dish is a sausage been stew with Winter cabbage as the vegetable. It is a full-flavored, slow carb comfort …
Read More about Easy Tuscan Sausage Bean Stew with Cabbage