Skip to Content

Diet and Health Guides

Permanent, sustainable fat loss (rather than rapid-but-temporary weight loss) is really the ultimate goal of most people trying out a diet.  Health is an integral part of fat loss however, and should not be ignored.  There is a compelling body of information that advocates low carb and/or slow carb diets as the key to fat loss, but also the key to controlling inflammation and enhancing mental clarity.

As a diet and health coach from 2012 through 2020, I have had valuable experiences in helping over 400 people to fat loss and health improvement.

Low carb, slow carb, and Mediterranean diets can fit into many types of fat loss approaches. Each of these approaches focuses on avoiding sugar and processed foods and focusing on metabolic health through proteins, good fats and vegetables.

Included in this category are recipes and guides for low carb, slow carb, keto and Pesco Mediterranean lifestyles.

One handed tape measure

Low Carb Mole Rojo without Rehydrating Peppers

The variety of Mexican moles are all unique and delicious, but the required pepper roasting, peeling and rehydrating can be a bit daunting.  Using a powdered mole blend of smoked chiles, cocoa and spices is the key to making a more achievable, but still full-bodied, mole. How to Use Powdered Mole Spice Blends A mole …

Read More about Low Carb Mole Rojo without Rehydrating Peppers

Chile Colorado with Cactus (Nopales) – made easy

This recipe for pork and nopales (cactus) is a traditional Mexican lunch or dinner. No matter the time of day or the season, this super easy dinner is a winner in our books! Can You Really Eat Cactus? Yes, you really CAN eat cactus! And it’s actually quite tasty when cooked correctly. The most common …

Read More about Chile Colorado with Cactus (Nopales) – made easy

Healthy Mexican Fish Tacos with Avocado Cream & Pickled Onions

You can use an indoor grill to get blackened or grilled white fish that are perfect for making healthy fish tacos. Add some avocado cream and pickled onions and you’ll have the best homemade Mexican fish tacos. A bonus is they also happen to be quick and easy! Sides, Sauces & Slaws for Fish Tacos …

Read More about Healthy Mexican Fish Tacos with Avocado Cream & Pickled Onions

Pistachio Crusted Fish with Sour Cream Dill Sauce

This is an easy, delicious way to bring your favorite fish filets to the table in a hurry! The nutty crunch of the pistachio crust is a low carb option to breading fish. It offers flavor to sometimes-bland white fish and can compliment robust-flavored fish filets like tuna or salmon. What kind of Fish Works …

Read More about Pistachio Crusted Fish with Sour Cream Dill Sauce

Pesco Mediterranean Seared Tuna Dinner with White Beans

Seared tuna steaks only take 3 minutes to cook! Serve them with this white bean and tomato side dish and you have a healthy slow carb or Pesco Mediterranean weeknight dinner. Will Frozen Tuna Steaks Work? Yes!! While frozen tuna steaks are not sushi-grade quality, they are delicious and available to the home cook. We’re …

Read More about Pesco Mediterranean Seared Tuna Dinner with White Beans

Low Carb Pumpkin Ancho Soup – Smoky & creamy

Pumpkin Ancho Soup, whether made with small pie pumpkins, butternut squash or any of the heirloom squash varieties is a creamy, hearty, healthy soup — perfect for cool Fall or chilly Winter nights.  Detailed video in recipe below Which Pumpkin or Winter Squash makes the best soup? The main thing to consider when choosing the …

Read More about Low Carb Pumpkin Ancho Soup – Smoky & creamy

30-Minute Pickled Onions for Mexican Dinners

Pickled onions are a tart and slightly sweet accouterment to a wide variety of dishes (a favorite with Mexican cuisine).  The cool, pungent crunch adds a crisp breath of freshness to carnitas or fish tacos in particular. They take 30 minutes to make and keep in the refrigerator for many weeks. Pickled Onions for Mexican …

Read More about 30-Minute Pickled Onions for Mexican Dinners

Low Carb Mexican Street Food – using chile lime salt (Tajin-inspired)

My daughter has ties to the Hispanic/Latinx community in Colorado and she frequently shares Mexican recipes or ideas with me. Using a chile lime salt sprinkled over fruits and vegetables as a snack was one of my favorite authentic Mexican snacks. It’s awesome on so many things, and it can truly enhance low carb vegetables …

Read More about Low Carb Mexican Street Food – using chile lime salt (Tajin-inspired)

Healthy Low Carb Bouillabaisse

Bouillabaisse is a hearty French seafood stew, similar to cioppino but further characterized by the addition of saffron and a fish stock/white wine base as the broth. Fennel and orange peels are also ingredients that are common to a French bouillabaisse and are included in the recipe below. What exactly is Bouillabaisse? While the fish …

Read More about Healthy Low Carb Bouillabaisse