Slow Carb Information (aka 4-Hour Body Diet)

Chicken lime soup with a Mexican flair makes a great low carb or keto meal whether it’s summer, fall or winter. Light and robust at the same time!

Champurrado is a rich Mexican hot chocolate thickened with masa, sweetened with piloncillo (or brown sugar) and spiced with cinnamon. It is considered a chocolate atole and is a traditional drink enjoyed around the Mexican winter holidays, specifically Day of the Dead and Christmas. The nice thing about atoles and champurrado is you can make …

Biscochitos are often referred to as Mexican shortbread, and they are very popular around the Christmas holidays. The biscochito dough is flavored with generous amounts of anise and a hint of orange and then covered in cinnamon sugar. Essentially a cross between sugar cookies and Mexican wedding cookies. Biscochitos are also known as polvorones or …

Heirloom Tomato Relish makes a perfect accompaniment to brats, burgers, steaks, pulled pork, carnitas and much more

Using sun-dried tomatoes in a butter or a spread is the perfect way to get concentrated tomato flavor in the depths of Winter. Dry your own tomatoes with a dehydrator or use store-bought. For a tomato butter just mince the sun-dried tomatoes and stir them into softened butter. Easy and delish! Jump to: RECIPE | …

Looking for something to give the tea enthusiast in your life? Whether they’re just starting out their tea journey or are a long-time connoisseur, Farm to Jar’s top 5 gifts for loose leaf tea lovers has something for every tea aficionado. Plus bonus hibiscus herbal tea recipe! Jump to: RECIPE for Hibiscus Tea | Gifts …

How to make fruit shrub syrups using either a cold shrub or a hot shrub method. Recipe for an apple shrub syrup and a beer cocktail using the apple syrup

This easy pasta dish is rich creamy comfort food in a bowl, perfect for a fall weeknight dinner. It takes less than 30 minutes to from start to finish and hits all the high points: creamy texture, smoky protein, and the autumn flavor of fresh sage. Triple tested for ease of success. Jump to: RECIPE …

 When the  Starbucks Pumpkin Spice Latte became such a major trend, my kids were in college and I was always looking for things to send them in holiday care packages. This homemade dry mix for a pumpkin spice latte was a big hit for them at the time, and remains a staple fall treat at …

The fruity undertones of smoked jalapeno peppers (aka chipotle peppers) complement the sweet and dusky flavor of raspberries. This easy raspberry chipotle sauce pairs perfectly with baked chicken, game birds and turkey. It is also wonderful spooned over cream cheese and served on crackers as a colorful holiday appetizer. Jump to: RECIPE | Ingredients | …

This sweet and spicy blackberry sauce is a perfect pairing with a quick-cooking flank steak or skirt steak. The sauce is an easy blender sauce that can be kept in the fridge for a few days, and the flank steak is a cut that cooks very quickly (on the grill or in a skillet). In …

This fried green tomato stack layered with a creamy, tangy crab remoulade is a Southern specialty that is truly sublime. It is the perfect way to shine a light on the end-of-season green tomatoes for an unforgettable appetizer, lunch, or dinner. Plate it as a “stack” for the visual restaurant-like appeal, or enjoy it as …

Always a decision this time of the year as to which pumpkin bars to make – silky pumpkin cheesecake bars, pumpkin bars with a crunchy oat crust, pumpkin bars with a maple sugar streusel topping, and the list goes on.  I’m starting the Fall season off with this light cake pumpkin bar with a silky …

Quick breads are great homemade treats to send in care packages as they ship well, taste great, and are easy to make. This Pumpkin Amaretto Quick Bread is a snap to make, it freezes well, ships without crumbling , and it tastes wonderful! Jump to: RECIPE | Ingredients | Shipping Breads & Cookies in Care …

I’ve been on a real fruit-with-dough bender lately, working my way through all the old fashioned dishes in an attempt to distinguish cobblers from crisps from crumbles from buckles, from pandowdys. This recipe is for the buckle, and although any fruit will work in the filling, I chose peaches as they are in season here …