These robustly flavored salmon skewers (or kebabs) are ready to eat in 30 minutes and are cooked indoors for year-round enjoyment. If you keep the spicy, lemon-herbal marinade but change up the vegetables, you can have an easy low carb dish for Spring, Summer, Fall, or Winter. How to Choose the Vegetables for Making Kebabs? …
Low carb dinner for busy people does not have to be tasteless or require special ingredients. The Griddler makes low carb dinners easy!
Salmon is easy to grill indoors and easy to make into an exquisite Spring low carb or keto dinner. Here is a Mexican-inspired recipe
Low carb Mexican kebabs are a great low carb or keto summertime meal that can accomodate a diversity of tastes and diets. Easy and versatile
Winter doesn’t mean you have to miss out on easy and wonderful grilled food. I bought this “Griddler” a couple of years ago and have used it at least once weekly for getting quick and easy proteins ready for low carb dinners. “Pros” of Indoor Grilling This week I had some vegetables left over …
Hurry up Summer! Kebabs are so easy and crowd friendly and you can change them up with all kinds of different basting marinades. I love this mustard and rosemary basting marinade for pork kebabs, and then I lightened it up a bit with a simple garlic-rosemary basting oil for the vegetable skewers. Kebabs, skewers, satays…they …
Burger buns are not allowed on a low carb or slow carb diet, not even mini buns for sliders. That doesn’t mean however that you can’t enjoy great tasting sliders at your next cookout or outdoor party. Liven up the little mini-burgers with some salty, crispy bacon and some creamy avocados and you won’t miss …
Grilling in Minnesota is a short-term affair unless you grill inside. These high-flavor, easy chicken strips were one of the first things I grilled on my new indoor grill and they were the epitome of easy and delicious. Here’s the recipe for the Korean Chicken, which was inspire by Fine Cooking and adapted to be …
Grilled Scallops with Heirloom Tomato Jam is a unique and wonderful dinner when served over polenta or a corn puree
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