Low carb dinners for busy people can often be a matter of using the right appliance with the right “recipe”. An indoor grill is my go-to piece of equipment for cooking proteins quickly and with extreme ease. Here are some tips for cooking with an indoor grill, followed by a recipe for Paprika-Spiced Chicken Thighs.
Jump to: RECIPE | Pros & Cons of Indoor Grilling | More Tools for Low Carb Cooking
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The Indoor Grill (an easy way to cook proteins quickly)
I learned about the Griddler (my choice of an indoor grill) when I was first starting out on my low carb journey. I used to be an avid fan of the foodie shows on TV and Hubert Keller was one of my favorites.
He always made such delectable looking dishes, and of course he made it look easy. One tool that he used pretty consistently was this Cuisinart Griddler Delux, so I thought I’d give it a go.
Years later and it is still one of my favorite appliances or tools that I use to get a low carb, tasty dinner on the table quickly and easily.
By the way, Hubert Keller is still one of my favorite chefs also. His food is so visually pleasing and so tasty with just enough flair to make it special.
He also seems like a really nice man that is not so arrogant. Always a plus.
Pro and Cons of making low carb dinners on an indoor grill
Pros
- You get a really nice sear on your proteins, complete with grill marks
- Because it cooks your proteins or vegetables from top and bottom at the same time, it is very quick (twice as quick as grilling outside or cooking in a skillet and turning
- It is large enough to cook for family and friends. Many of the panin makers are quite small. I am able to cook six chicken thighs in the Griddler no problem.
- There is a floating hinge that adjusts the heights for different foods. It can accomodate a thin filet of fish or a thick T-bone steak.
- There is a “trough in back to collect the grease so you don’t have to drain grease from a heavy pan (see the con on this however)
- You can grill indoors and avoid the mosquitoes and bugs (I live in Minnesota)
- You can open it up to lay flat and grill kebabs and veggies on it quite easily.
- Easy clean up with the removable plates. Just toss them in the sink or dishwasher
- I keep dinner really simple when my husband is on the road and I’m eating alone. The Griddler allows you to quickly grill up small portions of protein. Served with a green vegetable and dinner is done (see video for seared chicken tutorial)
Cons:
- the grease trap in the back doesn’t always catch the grease. It could be designed a little better
- If you try and cook really thin and thick food at the same time you might have to monitor more and you might not get the grill marks on some of the filets.
- Occasionally I have trouble getting the top plate to click in readily (I think that might be user error however and perhaps trying to go too quickly 🙂
More tools that lend themselves to quick and easy meals
I love the Griddler and have used it just about weekly for over five years. A few other tools that I think are indispensable to low carb cooking include the following:
- a large dutch oven for soups, stews and batch cooking
- a cast iron skillet for one-pot skillet dinners (also batch cooking)
- a non-stick frying pan for scrambled eggs
- a vita-mix blender for protein smoothies
More Quick Recipes for the Griddler:
Salmon is one of the quickest things to cook with the Griddler. Chicken thighs (bone-in) and steak filets also work great, although not as quick as salmon.
Kebabs are also one of the more flexible dinners you can make with an indoor grill. Here are a few variations on some kebab recipes:
- Mexican style kebabs with a Mexican dipping sauce;
- Salmon and vegetable skewers on an indoor grill
- Thai style kebabs or kebabs with a peanut butter marinade!
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Seared Chicken Thighs on the Cuisinart Griddler
Equipment
Ingredients
- 4 chicken thighs
- 2 Tbsp smoked paprika
- salt and pepper to taste
Instructions
- Turn the Griddler on to 375° F (both knobs)
- Trim the skin on the chicken thighs. Wash hands thoroughly4 chicken thighs
- Sprinkle smoked paprika over the chicken thighs and add salt and pepper to your desired amount2 Tbsp smoked paprika, salt and pepper to taste
- When Griddler lights are green, use tongs to place the thighs on the bottom plate of Griddler and close the top. Allow chicken to cook 13-15 minutes. Cut one open with a knife to make sure it is done, or use a thermometer and test to 165°F
- Turn off Griddler and let it cool. Remove the plates and place in dishwasher.
Video
Notes
-
- You get a really nice sear on your proteins, complete with grill marks
-
- Because it cooks your proteins or vegetables from top and bottom at the same time, it is very quick (twice as quick as grilling outside or cooking in a skillet and turning
-
- It is large enough to cook for family and friends. Many of the panini makers are quite small. I am able to cook six chicken thighs in the Griddler no problem.
-
- There is a floating hinge that adjusts the heights for different foods. It can accomodate a thin filet of fish or a thick T-bone steak.
-
- There is a “trough in back to collect the grease so you don’t have to drain grease from a heavy pan (see the con on this however)
-
- You can grill indoors and avoid the mosquitoes and bugs (I live in Minnesota)
-
- You can open it up to lay flat and grill kebabs and veggies on it quite easily.
-
- Easy clean up with the removable plates. Just toss them in the sink or dishwasher
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