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I didn’t expect this recipe for a cheeseburger soup to be so good. It’s my husband’s concoction and It’s certainly nothing fancy, but boy did it hit the trifecta: budget-friendly, quick & easy, and full of flavor! Such a nice addition to cold-weather cooking. Jump to: RECIPE | Ingredient List | Additions or Substitutions | …
Read More about Cheeseburger & Pickle Soup: Cold Weather Cooking
Mexican food and drink can be quite diverse depending on the time of year, the region and available produce. Here is a list of our favorite Mexican beverages- non-alcoholic and/or cocktails, warm and/or cold! Mexican Inspired Cocktails and Mocktails While many people think Mexican cocktails are limited to margaritas, there is so much more to …
Read More about Traditional Mexican Beverages: Celebrations or Casual
Growing fruit or vegetables in your backyard (or front yard) can supplement your food budget for you and your family, as well as provide the self-confidence and outdoor therapy that comes from growing your own food. Giving some thought to this list of planning questions will set you up for success, even if you are …
Read More about Starting Your First Vegetable Garden: Beginning Gardening
The Mexican Paloma cocktail is arguably the most popular cocktail in Mexico (yes, even more so than a margarita!). Made with fresh grapefruit juice, it is light and refreshing and can balance out heavier Mexican dinner fare. Bonus is that both tequila and grapefruit juice are preferred beverages on a low carb or slow carb …
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So quick and easy: just coat the salmon in sesame seeds and bake for 10 minutes. Mix up an Asian sauce full of umami to pour over some quickly sautéed bok choy and you have a low carb dinner that is chock full of flavor, as well as full of vitamins and minerals. Jump to: …
Read More about Low Carb Sesame-Crusted Baked Salmon
Sweet potatoes are a traditional Thanksgiving side dish for our family, but there are many ways to customize the topping for roasted sweet potatoes. This recipe brushes a harissa sauce (or paste) over the potatoes while broiling and then drizzles a blackberry and rosemary compote over the top after they come out of the oven. …
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Champurrado is a rich Mexican hot chocolate thickened with masa, sweetened with piloncillo (or brown sugar) and spiced with cinnamon. It is considered a chocolate atole and is a traditional drink enjoyed around the Mexican winter holidays, specifically Day of the Dead and Christmas. The nice thing about atoles and champurrado is you can make …
Read More about Champurrado (Chocolate Atole): Mexican Hot Chocolate
Jump to: RECIPE | Lard vs Butter | Ingredients | Drink Pairing Biscochitos are often referred to as Mexican shortbread, and they are very popular around the Christmas holidays. The biscochito dough is flavored with generous amounts of anise and a hint of orange and then covered in cinnamon sugar. Essentially a cross between sugar …
Read More about Mexican Holiday Shortbread Cookies: Biscochitos
Using sun-dried tomatoes in a butter or a spread is the perfect way to get concentrated tomato flavor in the depths of Winter. Dry your own tomatoes with a dehydrator or use store-bought. For a tomato butter just mince the sun-dried tomatoes and stir them into softened butter. Easy and delish! Jump to: RECIPE | …
Read More about Homemade Tomato Butter and Tomato Spreads