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Using Vinegars with Roasted Vegetables

Roasting vegetables to the point of caramelization is one popular way of eking out more sweetness and flavor from the raw vegetable. Adding a few splashes of a fruit-flavored vinegar while roasting enhances flavor even more and can be a great way to customize vegetable dishes and add creativity to what is often seen as …

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Low Carb Lasagna – with spaghetti squash

Unlike many of the winter squash varieties, spaghetti squash does not pack in the carbs and sugar.  It is a great foil for pasta when modifying dishes to low carb, as in this low carb lasagna. Watch out for sugary tomato-based pasta sauces however.  Spaghetti Squash vs. Zucchini Noodles for the “pasta” Some low carb …

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Low Carb Roasted Harissa Chickpeas

Finding alternatives for chips is often problematic for people living a low carb lifestyle.  Some people crave sugar, but almost as many crave a salty, crunchy snack. These spicy and salty roasted chickpeas are my go-to snack when I’m craving something salty. Slow Carb Snacks that are Salty and/or Crunchy Protein, fat and vegetables are …

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