This version of pozole rojo is from mi amiga who lives in the Bajío region of Mexico (west-central Mexico). It is a luscious slow-cooked stew made with pork, hominy, Mexican spices, and a blend of mild to moderate chile peppers in the rojo sauce. It is simple to make without a lot of hands-on time, …
There is no better Fall breakfast (in my humble opinion!) than rich, velvety pumpkin butter slathered on toast with a cup of coffee. This homemade pumpkin butter is made with apple cider, aromatic spices, sliced ginger and a bit of orange liqueur. A video of how to can it for holiday gift giving is included. …
Cochinita pibil is pulled pork that is typically cooked underground wrapped in banana leaves and marinated in a sweet, tangy orange and achiote sauce. This recipe uses the slow cooker so that typical home cooks can enjoy this wonderful Mexican dish. Enjoy this robust recipe without tortillas if you are low carb. Jump to: RECIPE …
Most authentic Pho dishes can take 3 days to make. This slow cooker (or crockpot) recipe makes a robustly flavored bone broth that will rival Pho dishes from Vietnamese restaurants. It can easily be modified to a low carb or keto recipe by using shirataki noodles instead of the typical rice noodles. Jump to: RECIPE …
Savory crockpot stuffed peppers made awesome by adding a harissa spice and layering in a robust chutney. Made in the crockpot for ease.