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Homemade pumpkin butter in big batches for holiday gifts

There is no better Fall breakfast than rich, velvety pumpkin butter slathered on toast with a cup of coffee. This homemade pumpkin butter is made with apple cider, aromatic spices, sliced ginger and a bit of orange liqueur. A video of how to can it for holiday gift giving is included. Jump to: Recipe | …

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Traditional Pork Pozole Rojo: Pork & Hominy Stew

This traditional version of pozole rojo is a luscious slow-cooked stew made with pork, hominy, Mexican spices, and a blend of mild to moderate chile peppers. It is simple to make without a lot of hand-on time, but to develop the full flavors it should be simmered for a couple of hours. Make a big …

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Low Carb Mexican Cochinita Pibil in Slow Cooker

Cochinita pibil is a pork dish that is typically cooked underground.  This recipe uses the slow cooker so that typical home cooks can enjoy this wonderful Mexican dish. The pork shines in a sweet, tangy achiote sauce in this recipe for cochinita pibil. Jump to: RECIPE | What is Cochinita Pibil? | Spices & Substitutions …

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Slow Carb Pork Pozole in the Slow Cooker

The classic Mexican posole is a rich stew made with hominy, pork butt, a chile sauce made with dried chiles and flavored broths.  While it is a simple dish, preparing the dried chile sauce can sometimes deter people from making it. This slow cooker recipe uses a smoky ancho/pasilla powder to season the broth for …

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