Quick Summary: Pozole rojo is a classic Mexican stew of pork and hominy in a red chile broth, slow-cooked until the flavors meld. This recipe comes from a friend in […]
Pork Pozole Rojo: Traditional Mexican Pork and Hominy Stew Read Post »
Quick Summary: Osso buco is a Northern Italian braised stew traditionally made with veal shanks, but lamb, beef, or oxtail work beautifully. The shanks braise in wine and stock with
Osso Buco with Lamb Shanks: A Classic Italian Braised Stew Read Post »
Quick Summary: Cochinita pibil is Yucatecan pulled pork marinated in achiote paste, orange juice, and spices, traditionally cooked underground in banana leaves. This slow cooker version delivers the same tangy,
Cochinita Pibil: Yucatán Pulled Pork in the Slow Cooker Read Post »
Quick Summary: A deeply flavored beef pho made in the slow cooker with charred ginger, toasted spices, and rich bone broth. Swap rice noodles for shirataki to keep it slow
Low Carb Pho Using Shirataki Noodles Made in Slow Cooker Read Post »
Savory crockpot stuffed peppers made awesome by adding a harissa spice and layering in a robust chutney. Made in the crockpot for ease.
Stuffed Peppers with Harissa and Chutney (Slow Cooker Version) Read Post »
