Roasted, boneless leg of lamb is an impressive dish often reserved for Easter or Spring celebration dinners. If you can plan ahead however it can be an easy family dinner at any time of the year. It requires several hours cook time, but the hands-on time is minimal. This recipe lays the deboned leg of …
Mexican jicama slaw is made with low carb ingredients including tomatillos, jicama and tajin spice blend. It is excellent as a fish sandwich or fish taco
This version of Oaxaca chicken in yellow mole sauce is modified to be low carb by replacing the traditional potatoes with chayote squash. Substituting chayote for potatoes both enhances the flavor of the dish, while also modifying it to be low carb compliant. Yellow Mole as opposed to Red Mole Mole occupies a predominant place …
Low carb recipe for lentil and chorizo mulligan stew for a quick, easy, cheap weeknight dinner. An excellent way to use harissa.