Skip to Content

Pork is often a favorite ingredient for many main dishes that focus on low carb and keto diets and lifestyles.

A Guide to Spanish Rice Dishes: Paella and Beyond

Quick Summary: An overview of traditional Spanish rice dishes, from the three classic Valencian paellas to lesser-known regional specialties like arroz negro, fideuà, and arroz caldoso. Learn the differences, what makes each unique, and which to try first. Jump to: What is Paella | A Short History | Three Traditional Paellas | Other Spanish Rice …

Read More about A Guide to Spanish Rice Dishes: Paella and Beyond

Greek Pork Kabobs with Tzatziki Sauce (Indoor Grilling)

Quick Summary: Tender pork tenderloin and colorful vegetables grilled on skewers, served with cool, creamy tzatziki sauce in warm pita. Works beautifully on an indoor grill for year-round enjoyment or on an outdoor grill in summer. Prep: 30 min | Cook: 10 min | Serves: 6 Jump to: RECIPE | Ingredients | How to Make …

Read More about Greek Pork Kabobs with Tzatziki Sauce (Indoor Grilling)

Oven-Baked Spare Ribs with Slow-Carb BBQ Sauce

Quick Summary: Tender spare ribs rubbed with spices, baked until falling off the bone, and finished with a homemade tomato-based BBQ sauce that skips the sugar. The sauce comes together in a food processor while the ribs bake. Prep time: 15 minutes | Cook time: 2 hours | Serves: 4 Jump to: RECIPE | Store-bought …

Read More about Oven-Baked Spare Ribs with Slow-Carb BBQ Sauce

Pork Pozole Rojo: Traditional Mexican Pork and Hominy Stew

Quick Summary: Pozole rojo is a classic Mexican stew of pork and hominy in a red chile broth, slow-cooked until the flavors meld. This recipe comes from a friend in the Bajío region of Mexico. Made in large batches for celebrations and crowds. The garnishes (radishes, cabbage, lime, avocado, hot sauce) make the dish. Prep: …

Read More about Pork Pozole Rojo: Traditional Mexican Pork and Hominy Stew

Pork Chops Stewed in Peppers and Onions: An Italian Peperonata

Quick Summary: Peperonata is slow-cooked sweet peppers with onions and garlic, simmered until velvety soft. Use it to braise pork chops for a tender, flavorful one-pan dinner. The sauce also works on burgers, grilled chicken, or crusty bread. Prep: 15 min | Cook: 45 min | Serves: 4 Jump to: RECIPE | What is Peperonata? …

Read More about Pork Chops Stewed in Peppers and Onions: An Italian Peperonata

Pork Chops in Puttanesca Sauce: 30-Minute Italian Dinner

Quick Summary: Pork chops braised in puttanesca sauce with tomatoes, olives, capers, and anchovies. Brown the chops, add the sauce, simmer 10 minutes. A bold, low carb Italian dinner in 30 minutes. Prep: 15 min | Cook: 30 min | Serves: 4 Jump to: RECIPE | What is Puttanesca | Ingredients | Step by Step …

Read More about Pork Chops in Puttanesca Sauce: 30-Minute Italian Dinner

Italian White Bean, Kale, and Sausage Stew (Slow Carb)

Quick Summary: A creamy rustic Italian stew with cannellini beans, andouille sausage, and Tuscan kale in a velvety broth. High protein, nutrient-dense, and compliant with slow-carb diets. Comes together in under an hour. Prep: 20 min | Cook: 30 min | Serves: 8 Jump to: RECIPE | Key Ingredients | Step by Step | More …

Read More about Italian White Bean, Kale, and Sausage Stew (Slow Carb)

Mexican Sausage Banderillas with Spicy Pizza Sauce

Quick Summary: Banderillas are flour tortilla-wrapped hot dogs, fried until golden and served with a creamy, spicy chile de arbol sauce. The sauce blends toasted dried peppers with evaporated milk and mayonnaise for heat with richness. Total time: under 15 minutes. Prep: 15 min | Cook: 10 min | Serves: 12 Jump to: RECIPE | …

Read More about Mexican Sausage Banderillas with Spicy Pizza Sauce

How to Make Tamales: Traditional Mexican Pork Tamales with Red Chile Sauce

Quick Summary: Traditional Mexican pork tamales with tender shredded pork in red chile sauce, wrapped in corn husks and steamed until the masa is perfectly set. This recipe simplifies the chile sauce with a homemade spice blend, and includes step-by-step photos and video for assembly. Prep: 45 min | Cook: 45 min + 60-90 min …

Read More about How to Make Tamales: Traditional Mexican Pork Tamales with Red Chile Sauce

Cactus Paddles (Nopales) in Chili Colorado with Pork

Quick Summary: A distinctive variation of chile colorado featuring tender pork and fresh cactus paddles (nopales). The nopales add a bright, slightly tangy contrast to the rich red chile sauce. Includes video tutorial on removing cactus thorns. Uses a spice blend for easier preparation. Prep: 40 min | Cook: 40 min | Serves: 4 Jump …

Read More about Cactus Paddles (Nopales) in Chili Colorado with Pork