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Slow Cooker Pozole with Navy Beans (Slow Carb, Easy Method)

This is my lazy-day pozole. Traditional pozole requires rehydrating dried chiles and making a rojo sauce from scratch. This version uses ancho powder for the same smoky flavor with almost no prep. Navy beans stand in for hominy to keep it slow carb compliant. Everything goes in the slow cooker, and six hours later you …

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Slow Roasted Pork with Homemade Romesco Sauce

Romesco sauce transforms simple roasted pork into something quite special. I make this for Sunday suppers when I have time to let the pork roast slowly while the house fills with the smell of smoked paprika and garlic. The romesco is made while the meat rests, and the pan juices get scraped into the sauce …

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How to Use Smoked Tomatoes (Plus Pork Ragu Recipe)

Quick Summary: Quick Summary: Smoking tomatoes adds depth and complexity to fall and winter dishes. This guide covers what foods smoke well, how to store smoked tomatoes three ways, and includes a pork ragu recipe served over spaghetti squash. Prep: 30 min | Cook: 1 hr 15 min | Serves: 4 Jump to: RECIPE | …

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Retro Tiki: Mai Tai & Pineapple Glazed Ham Balls

Quick Summary: Recipes for a retro tiki party, including both the original and a modern Mai Tai, plus pineapple-glazed ham balls that were popular appetizers in the 1950s and 60s. The ham balls were surprisingly delicious. Jump to: Recipe for Ham Balls | Brief History | Tiki Culture Revival | Recipe for Retro Mai Tai …

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