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Low Carb Lasagna in Spaghetti Squash Shell

Unlike many of the winter squash varieties, spaghetti squash does not pack in the carbs and sugar.  It is a great foil for pasta when modifying dishes to low carb, as in this low carb lasagna. Watch out for sugary tomato-based pasta sauces however.  Make your own homemade tomato sauce if you have time and …

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Oven Baked Spare Ribs with Low Carb BBQ Sauce

While spare ribs themselves are low carb proteins, they are often slathered with a high carb BBQ sauce. One way to avoid the sugary BBQ sauces found in the grocery stores is to make your own. Options could include fruit-based BBQ sauces, or a really low carb vinegar-based sauce (video included). Jump to: RECIPE Are …

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Low Carb Pork Kebabs with Thai Dipping Sauce: Indoor Grilling

Kebabs are popular in a wide range of cultural cuisines and these easy pork kebabs get their Thai flavor profile from a dipping sauce made with soy sauce, lime juice, spicy chiles, garlic and ginger. Kebabs are an easy Summer meal on the grill, but they are also simple to enjoy indoors in Winter with …

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Slow Carb Pork Pozole in the Slow Cooker

The classic Mexican pozole is a rich stew made with hominy, pork butt, a chile sauce made with dried chiles and flavored broths. While it is a simple dish, preparing the dried chile rojo sauce can sometimes deter people from making it. This slow cooker recipe uses a smoky ancho/pasilla powder to season the broth …

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Low Carb Pork Kebabs in Mustard Rosemary Basting Sauce

Summer veggies on a skewer paired with your favorite protein (aka kebabs, satays or kabobs) is an easy and flexible low carb dinner. The pork is marinated in a mustard sauce and a simple garlic-rosemary oil is basted on the skewered vegetables before grilling or roasting. Jump to:RECIPEWhat works with KebabsFlavor Combinations for KebabsIndoor Grilling …

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Spanish Style Roast Pork with Homemade Romesco Sauce

Romesco is one of the sauces I use often to enhance Slow Carb Diet (4-Hr Body) dinners.  It is a tomato and red pepper sauce, thickened with ground almonds. It originated in Catalonia, Spain where it is traditionally used with fish, poultry or potatoes. I use it to enhance all kinds of protein dishes, as …

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Retro Tiki: Mai Tai & Pineapple Glazed Ham Balls

Waikiki Ham Balls (with a pineapple glaze) was a popular appetizer in the 60’s tiki scene, and the recipes below feature a retro ham ball recipe, as well as a retro tiki Mai Tai, complete with umbrella.  I have to admit, I was leery of the idea of “ham balls”, but surprise, surprise.  They were …

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