Skip to Content

Slow Cooker Pozole with Navy Beans (Slow Carb, Easy Method)

This is my lazy-day pozole. Traditional pozole requires rehydrating dried chiles and making a rojo sauce from scratch. This version uses ancho powder for the same smoky flavor with almost no prep. Navy beans stand in for hominy to keep it slow carb compliant. Everything goes in the slow cooker, and six hours later you …

Read More about Slow Cooker Pozole with Navy Beans (Slow Carb, Easy Method)

Slow Roasted Pork with Homemade Romesco Sauce

Quick Summary: Pork roast rubbed with smoked paprika, garlic, and oregano, slow roasted until tender, then served with homemade romesco sauce made from roasted peppers, tomatoes, and almonds. The pan juices are blended into the romesco for extra depth. Slow carb compliant (omit breadcrumbs). Prep: 30 min | Cook: 1.5 hours | Serves: 6 Jump …

Read More about Slow Roasted Pork with Homemade Romesco Sauce

How to Use Smoked Tomatoes (Plus Pork Ragu Recipe)

Quick Summary: Quick Summary: Smoking tomatoes adds depth and complexity to fall and winter dishes. This guide covers what foods smoke well, how to store smoked tomatoes three ways, and includes a pork ragu recipe served over spaghetti squash. Prep: 30 min | Cook: 1 hr 15 min | Serves: 4 Jump to: RECIPE | …

Read More about How to Use Smoked Tomatoes (Plus Pork Ragu Recipe)

Retro Tiki: Mai Tai & Pineapple Glazed Ham Balls

Quick Summary: Recipes for a retro tiki party, including both the original and a modern Mai Tai, plus pineapple-glazed ham balls that were popular appetizers in the 1950s and 60s. The ham balls were surprisingly delicious. Jump to: Recipe for Ham Balls | Brief History | Tiki Culture Revival | Recipe for Retro Mai Tai …

Read More about Retro Tiki: Mai Tai & Pineapple Glazed Ham Balls