Cumberland sauce is the classic British red currant sauce for lamb, ham, and game. My quick version uses red currant jelly, Dijon mustard, and red wine vinegar instead of port, and it’s ready while the lamb chops sear.
Lamb Chops with Cumberland Sauce (Easy Red Currant Sauce for Lamb) Read Post »
A boneless leg of lamb rubbed with mole flavors (cocoa, coffee, and smoked ancho and chipotle), stuffed with orange zest, sesame seeds, and Mexican chocolate, then rolled and roasted. A centerpiece for Christmas, Easter, or any celebration dinner.
Mexican Leg of Lamb: Rolled Roast with Coffee Chile Rub Read Post »
Quick Summary: A traditional South African dish of spiced ground beef (or lamb) baked with a creamy custard topping. The curry, ginger, and fruit chutney create a unique flavor profile
Bobotie: South African Curried Meat Pie with Custard Topping Read Post »
