Quick Summary: Seared lamb chops with a fruity-tangy sauce made from red currant jelly, Dijon mustard, and red wine vinegar. A classic British sauce that pairs beautifully with lamb, pork, […]
Lamb Chops with Cumberland Sauce (Red Currant and Mustard) Read Post »
Quick Summary: Boneless leg of lamb butterflied, rubbed with a Mexican mole-inspired spice blend (cocoa, coffee, ancho, chipotle), stuffed with orange zest, sesame seeds, and Mexican chocolate, then rolled and
Rolled Leg of Lamb with Mexican Mole Spice Rub Read Post »
Quick Summary: A traditional South African dish of spiced ground beef (or lamb) baked with a creamy custard topping. The curry, ginger, and fruit chutney create a unique flavor profile
Bobotie: South African Curried Meat Pie with Custard Topping Read Post »
