Quick Summary: Seared lamb chops with a fruity-tangy sauce made from red currant jelly, Dijon mustard, and red wine vinegar. A classic British sauce that pairs beautifully with lamb, pork, or game. Includes substitutions for the currant jelly and a non-alcoholic version. Prep: 20 min | Cook: 25 min | Serves: 4 Jump to: RECIPE …
Quick Summary: Boneless leg of lamb butterflied, rubbed with a Mexican mole-inspired spice blend (cocoa, coffee, ancho, chipotle), stuffed with orange zest, sesame seeds, and Mexican chocolate, then rolled and slow-roasted. An impressive centerpiece for Easter or any celebration. Includes cooking temperature guide and trussing instructions. Prep: 30 min | Cook: 2 hours | Serves: …
Quick Summary: A traditional South African dish of spiced ground beef (or lamb) baked with a creamy custard topping. The curry, ginger, and fruit chutney create a unique flavor profile that’s somewhere between shepherd’s pie and moussaka. Prep time: 30 minutes | Cook time: 1 hour | Serves: 4 Jump to: RECIPE | What is …