Breakfast recipes include low carb, slow carb and keto breakfast ideas and include healthy options from smoothies to egg dishes.
Rumtopf (rum pot) is a German fruit preserve which is essentially a combination of various fruits soaked in rum and sugar for months at a time and then used in the Winter as a delicious, boozy fruit compote or fruit syrup. This recipe uses rumtopf fruit as a delightful topping for high protein waffles, saving …
Strata is basically an egg casserole with varied fillings and a creamy custard base. It is often likened to a bread pudding. This breakfast strata is filled with swiss chard and sausage and topped with a smoky cheese. It is perfect for serving a crowd at brunch or as a stress-free make-ahead dish for holiday …
There is no better Fall breakfast than rich, velvety pumpkin butter slathered on toast with a cup of coffee. This homemade pumpkin butter is made with apple cider, aromatic spices, sliced ginger and a bit of orange liqueur. A video of how to can it for holiday gift giving is included. Jump to: Recipe | …
Low Carb Breakfast Recipe for the weekend with baked eggs and fresh asparagus on a bed of artichoke hearts. Perfect for low carb diets.
Brunch is often a special occasion or a social gathering and if you are making brunch at home it is fun to add some more unique dishes. A salmon omelet, strawberry infused champagne and a citrus marmalade are a few ideas to make your brunch special. Jump to: RECIPEHomemade Strawberry Simple SyrupTips for Perfect Salmon …
This recipe for baked eggs in a chile verde sauce is a really popular low carb breakfast. The fresh, tangy chile verde sauce pairs with the hot eggs for a heartwarming breakfast made in a snap. Bake them covered on top of the stovetop or in a 325 degree oven. Jump to: RecipeEasiest Way to …
Some of the tastiest Winter squash varieties are gigantic, resulting in leftover pumpkin/squash puree after cooking. What to do with it? Make some delicious, savory (or sweet) pumpkin pancakes! Pumpkin pancakes work equally well with canned pumpkin and you can make them in a skillet or baked in a sheetpan. Easy to Make Savory vs …
While visiting our daughter in Andalusia Spain we discovered the ubiquitous “tomato bread”. Everywhere we went it was served as breakfast. All you need for this delightful breakfast is a good tomato, some crusty bread, olive oil, and a clove of fresh garlic. Oh, and a box grater helps! Jump to: RECIPEIngredients and SubstitutionsIs it …
If you’re looking for a healthy Summertime alternative to bacon and eggs for breakfast, these blueberry breakfast popsicles are perfect. Easy to grab-and-go and made with superfood blueberries, Greek yogurt and a bit of honey and granola. Kick start your Summer mornings, or refresh yourself with a cooling, healthy snack. Are they Actually Healthy? Many …
How to make zucchini fritters that are crispy and yet don’t fall apart in the pan. Made with fresh shredded zucchini, panko, parmesan cheese and herbs. A great accompaniment to the fitters is a yogurt-caper dipping sauce (recipe included). Jump to: RECIPEVariations to FrittersTips for Crispy Fritters Variations to Fritters (aka vegetable pancakes) Fritters are …
The standard breakfast fare on the Slow Carb Diet is eggs, beans and spinach. On keto diets it tends to be either eggs and bacon (no beans). This low carb zucchini frittata is a fun, and fairly easy, breakfast to change up your routine a bit. It makes a great, portable lunch snack also! Add …
Weekday breakfasts….try as I might, it just seems plain wrong to hop out of bed and start cooking when I don’t even have an appetite yet. Intermittent fasting is more routine for me during the week. For the weekend however, a poached egg atop some oatmeal and enhanced with a bit of hot pepper jelly …