Slow-Carb Mexican Chicken Chili
Chicken lime soup with a Mexican flair makes a great low carb or keto meal whether it’s summer, fall or winter. Light and robust at the same time!
Chicken and poultry are favorite ingredients for many main dishes. Most of these recipes are focused on low carb and keto lifestyles.
Chicken lime soup with a Mexican flair makes a great low carb or keto meal whether it’s summer, fall or winter. Light and robust at the same time!
This recipe only takes 25 minutes in the instant pot as opposed to 3 hours using the typical slow cooker method for pulled chicken or pulled pork. The BBQ sauce is homemade and low carb but can easily be switched out with your favorite BBQ sauce. Truly easy recipe that doesn’t require heating up your …
Blueberries are one of the lowest-carb fruits that you can eat, and they have the bonus of incredible taste! Blueberries add interest and flavor to this classic chicken dinner salad recipe, and rotisserie pre-cooked chicken from Costco make this recipe an easy, no-cook summer salad. Jump To: RECIPE | Ingredients | Blueberry Rum Popsicles | …
Piperade is the simple, elegant, and quintessential dish of the small Basque region that sits partially in France and partially in Spain. The signature ingredients are those found readily in this region and consist of onion, garlic, peppers, and tomatoes (and usually a spicy paprika). Jump to: RECIPE | What is Piperade? | Grow Your …
This classic Mexican pumpkin seed and tomatillo sauce, sometimes referred to as green mole or mole verde, is tangy, herbal and a little spicy. The pipián sauce is a rich blend of pumpkin seeds, spices, tomatillos, and roasted poblano peppers. Once the sauce ingredients are pureed in a blender, it is then briefly simmered with …
If you’re stressing about gravy this Thanksgiving, stop. Gravy can be a handful because it’s usually the last thing to make, and you want to serve it hot. Make this homemade turkey stock a day or two ahead of time to avoid the last-minute stress, and ensure your gravy is full of flavor. Even with …
Thanksgiving feasts often end up with dried out leftover turkey. A quick way to rescue dry turkey is to make a simple open faced turkey sandwich smothered with gravy. This recipe uses Southern red eye gravy for a little kick. Not only is it delicious, but it keep you awake for the rest of the …
Mexico’s version of kid-friendly comfort food is Sopa de Fideo. Like mac and cheese in the US, it is a classic lunchtime dish that many kids in Mexico grow up on. This version of fideo adds leftover turkey to the tomato and pasta base. Keeps the turkey moist and the adults are just as happy …
Slow-cooker turkey and butternut squash chili is the perfect dish to make for cold nights, especially if you’re looking for a tasty way to use leftover turkey from Thanksgiving. It’s a perfect balance of sweet, spicy and smoky. Jump to: RECIPE | Ingredients & Substitutions | How to Get Smoky Flavor | Illustrated Step by …
Turkey chili with a Mexican mole sauce is a stellar dish that can be made in large batches and taken out of the freezer for quick dinners for busy families. The mole sauce pairs wonderfully with turkey and makes it a special and unique chili. Either homemade or purchased mole sauce works in this recipe. …
this recipe for low carb chicken enchiladas is so packed with flavor that you won’t miss the tortillas. Made with HeathGlen’s enchilada spice blend.
This recipe is for Basque Chicken and Chorizo Skillet Dinner: It is compliant with the Slow Carb Diet, Low Carb Diet and Keto Diet.
Chicken piccata is one of the most popular restaurant dishes arounds the world but it can be a very easy and inexpensive recipe to make at home. This version is a low carb version without the flour and it comes together very fast for a weeknight dinner. It is the perfect balance of creaminess from …
These low carb chicken burgers paired with a snow pea sauté is as fresh and easy as it gets. The lemon and parsley give the chicken patties a lot of the high acid zest and the snow peas with peanuts add a wonderful light crunch. As a bonus, it’s quick, easy and inexpensive! Jump …
The variety of Mexican moles are all unique and delicious, but the required roasting, peeling and rehydrating of the peppers can be a bit daunting and time consuming. This mole rojo includes a recipe for a mole spice blend and added peanut butter, allowing you to forego the more time consuming methods. It’s been …