Skip to Content

Chicken and poultry are favorite ingredients for many main dishes. Most of these recipes are focused on low carb and keto lifestyles.

Seared Chicken Piperade: Slow-Carb Version

Piperade is the simple, elegant, and quintessential dish of the small Basque region that sits partially in France and partially in Spain.  The signature ingredients are those found readily in this region and consist of onion, garlic, peppers, and tomatoes (and usually a spicy paprika). Jump To: RECIPE | What is Piperade? | Grow Your …

Read More about Seared Chicken Piperade: Slow-Carb Version

Chicken Pipián Verde: Pumpkin Seed Green Mole

This classic Mexican pumpkin seed and tomatillo sauce, sometimes referred to as green mole or mole verde, is tangy, herbal and a little spicy. The pipián sauce is a rich blend of pumpkin seeds, spices, tomatillos, and roasted poblano peppers. Once the sauce ingredients are pureed in a blender, it is then briefly simmered with …

Read More about Chicken Pipián Verde: Pumpkin Seed Green Mole

Dinner Salad with Chicken and Blueberries: Low-Carb

Blueberries are one of the lowest-carb fruits that you can eat, and they have the bonus of incredible taste! Blueberries add interest and flavor to this classic chicken dinner salad recipe but keep it low-carb. Besides being a healthy superfood, blueberries freeze perfectly, making them one of those fruits you can enjoy year-round. Jump To: …

Read More about Dinner Salad with Chicken and Blueberries: Low-Carb

Turkey Gravy, Make-Ahead Stock, & Gravy Rescue Tips

If you’re stressing about gravy this Thanksgiving, stop. Gravy can be a handful because it’s usually the last thing to make, and you want to serve it hot. Make this homemade turkey stock a day or two ahead of time to avoid the last-minute stress, and ensure your gravy is full of flavor. Even with …

Read More about Turkey Gravy, Make-Ahead Stock, & Gravy Rescue Tips

Sopa de Fideo (Mexican Noodle Soup): Adding Leftover Turkey

Mexico’s version of kid-friendly comfort food is Sopa de Fideo. Like mac and cheese in the US, it is a classic lunchtime dish that many kids in Mexico grow up on. This version of fideo adds leftover turkey to the tomato and pasta base. Keeps the turkey moist and the adults are just as happy …

Read More about Sopa de Fideo (Mexican Noodle Soup): Adding Leftover Turkey

Slow Cooker Turkey Chili with Squash & Beans

Slow-cooker turkey and butternut squash chili is the perfect dish to make for cold nights, especially if you’re looking for a tasty way to use leftover turkey from Thanksgiving. It’s a perfect balance of sweet, spicy and smoky. Jump to: RECIPE | Ingredients & Substitutions | How to Get Smoky Flavor | Illustrated Step by …

Read More about Slow Cooker Turkey Chili with Squash & Beans

Easy Low Carb Chicken Piccata without Breading

Chicken piccata is one of the most popular restaurant dishes arounds the world but it can be a very easy and inexpensive recipe to make at home. This version is a low carb version without the flour and it comes together very fast for a weeknight dinner. It is the perfect balance of creaminess from …

Read More about Easy Low Carb Chicken Piccata without Breading