This recipe for pork and nopales (cactus) is a traditional Mexican lunch or dinner. No matter the time of day or the season, this super easy dinner is a winner in our books! Can You Really Eat Cactus? Yes, you really CAN eat cactus! And it’s actually quite tasty when cooked correctly. The most common …
You can use an indoor grill (or a “comal”) to get blackened or grilled white fish that are perfect for making healthy fish tacos. Add some avocado cream and pickled onions and you’ll have the best homemade Mexican fish tacos. A bonus is they also happen to be quick and easy! Sides, Sauces & Slaws …
This fresh fruit salad made with crunchy jicama, tropical sweet mangoes, and cool cucumbers is enhanced with a sweet ginger lime dressing and sprinkled with chile-lime salt for a finish. A riff on the popular Mexican street food sold in cups. Which Fruit is Best to Use? One of the best things about this chopped …
Cochinita pibil is a pork dish that is typically cooked underground. However, this recipe uses the slow cooker and tastes just as good! The pork shines in sweet, tangy achiote sauce in this recipe for cochinita pibil. What is Cochinita Pibil? “Cochinita” translates to little pig in Mexican and ”pibil” is a method of cooking …
Pickled onions are a tart and slightly sweet accouterment to a wide variety of dishes (a favorite with Mexican cuisine). The cool, pungent crunch adds a crisp breath of freshness to carnitas or fish tacos in particular. They take 30 minutes to make and keep in the refrigerator for many weeks. Pickled Onions for Mexican …
My daughter has ties to the Hispanic/Latinx community in Colorado and she frequently shares Mexican recipes or ideas with me. Using a chile lime salt sprinkled over fruits and vegetables as a snack was one of my favorite authentic Mexican snacks. It’s awesome on so many things, and it can truly enhance low carb vegetables …
Mexican jicama slaw is made with low carb ingredients including tomatillos, jicama and tajin spice blend. It is excellent as a fish sandwich or fish taco
Salmon is easy to grill indoors and easy to make into an exquisite Spring low carb or keto dinner. Here is a Mexican-inspired recipe
This version of Oaxaca chicken in yellow mole sauce is modified to be low carb by replacing the traditional potatoes with chayote squash. Substituting chayote for potatoes both enhances the flavor of the dish, while also modifying it to be low carb compliant. Yellow Mole as opposed to Red Mole Mole occupies a predominant place …
Chile Verde Sauce can be used fresh as a salsa or in a wide variety of Mexican breakfast and main dishes. It fits well with a low carb or keto lifestyle.
Instapot Tacos al Pastor is a recipe that has the robust flavor of Mexican street food without needing special equipment or a lot of time.
This low-carb or keto scallop ceviche can be a main dish, a topping for burgers or pizza, or an appetizer. Recipe adds a bit of spice to a Mexican classic
Rajas is a Spanish term which literally translates to “strips” or “slices”. But for lovers of Mexican cuisine, rajas usually refers to roasted poblano chile strips cooked with onions and cream (often sour cream) and white cheese (often jack or asadero cheese). It can be served as tacos or simply in a bowl if you …
Mexican Chocolate Pots de Creme are a wonderful way to enjoy keto and low carb desserts that everyone will love, low carb or not!
Recipe for Horchata cocktail and Chile Lime Peanuts to celebrate Cinco de Mayo