Cauliflower is a mainstay of many low carb diets. There are many different ways to prepare it however, and this simple baked cauliflower dish becomes special with the robust additions of saffron and Mediterranean green olives. It is easy enough for weeknight dinners and elegant enough for the Thanksgiving table. Jump to: RECIPE | About …
Thanksgiving feasts often end up with dried out leftover turkey. A quick way to rescue dry turkey is to make a simple open faced turkey sandwich smothered with gravy. This recipe uses Southern red eye gravy for a little kick. Not only is it delicious, but it keep you awake for the rest of the …
Quick Summary: Mexico’s comfort food classic: toasted noodles in a savory tomato-chipotle broth. This version adds leftover turkey for protein, making it a complete meal. The toasting step is essential, giving the noodles a nutty flavor and preventing them from becoming mushy. Kid-friendly but satisfying for adults. Ready in 30 minutes. Prep: 15 min | …
When I first started my slow carb diet (4-hour body diet) years ago, frozen spinach with a lot of butter and salt was my go-to greens dish. While spinach is still a mainstay of my low carb lifestyle, this spinach recipe with an Asian-style dressing elevated the frozen-spinach-butter dish to a side dish with a …
Quick Summary: Don’t throw out those pumpkin seeds. Boil, season, and roast them for a crunchy, healthy snack or garnish. This recipe uses smoked paprika and garlic, with Mexican spice variations including chile-lime and spicy seasonings. Works with any pumpkin or winter squash seeds. Prep: 15 min | Cook: 10-25 min | Makes: 6 servings …
Calabaza en Tacha (aka candied pumpkin) is one of the traditional treats served on Mexico’s Day of the Dead Celebration, “Dia de Muertos”. The flavor is similar to what is served in the US as candied yams or sweet potatoes, but the key ingredients to this Mexican recipe include piloncillo syrup, cinnamon sticks, orange peel …
Quick Summary: A Mexican-style slow cooker chili with turkey (or leftover Thanksgiving turkey), butternut squash, poblano peppers, and black beans. Smoky depth comes from ancho and chipotle chile powder. Prep: 30 min | Cook: 6 hours (slow cooker) | Serves: 6 This Mexican-style turkey chili is great for using up Thanksgiving leftovers, but it’s also …
Quick Summary: A fruit crisp combining tart apples and sweet blackberries under a buttery oat topping. Includes tips for choosing the right apples, preventing soggy filling, and getting the perfect crisp topping ratio. Prep: 30 min | Cook: 35 min | Serves: 8 Jump to: RECIPE | Crisp vs Crumble | The Topping | The …
Quick Summary: Heirloom winter squash varieties offer superior flavor compared to commercial hybrids. Top picks include Blue Hubbard (roasting), Sweet Meat (soups), Cinderella/Rouge Vif D’Etampes (pies), Long Island Cheese (classic pumpkin pie), Butternut (versatile), and Red Kuri/Hokkaido (nutty and sweet). Cure squash for 1-2 weeks after harvest to harden skins for winter storage. Read time: …
Quick Summary: A seafood platter can be as simple as opening a few tins of fish or as dramatic as a three-tiered tower of lobster and oysters. This guide covers three approaches for holiday entertaining: a trendy tinned fish board for minimal effort, a classic shellfish platter for a crowd, and a luxury seafood tower …
There is no better Fall breakfast (in my humble opinion!) than rich, velvety pumpkin butter slathered on toast with a cup of coffee. This homemade pumpkin butter is made with apple cider, aromatic spices, sliced ginger and a bit of orange liqueur. It is simple to make a big batch in a slow roaster and …
Quick Summary: Root vegetables like carrots, beets, and parsnips roast beautifully on a sheet pan at high heat, developing crispy edges and sweet, caramelized flavor. This recipe pairs them with easy breaded pork chops for a one-pan fall dinner. Prep: 25 min | Cook: 35 min | Serves: 4 Jump to: RECIPE | Roasted vs …
Quick Summary: A creamy corn chowder with cod, made richer by simmering fresh corn cobs into stock. The natural milk sugar from the cobs eliminates the need for added sugar. Topped with bacon for robustness. Prep: 20 min | Cook: 30 min (plus 2 hours for stock) | Serves: 12 Jump to: RECIPE | Chowders …
Quick Summary: Green tomato kimchi combines unripe tomatoes with napa cabbage, chile peppers, garlic, ginger, and fish sauce, then ferments for 3-5 days. The result is a spicy, tangy condiment that keeps for months refrigerated. A great way to use end-of-season tomatoes. Prep: 10 min + 1.5 hr salting | Ferment: 3-5 days | Makes: …
Quick Summary: A unique twist on chili that uses Mexican mole sauce (homemade or prepared) for depth and complexity. The chocolate and chile notes of mole transform ordinary turkey chili into something special. Perfect for using leftover holiday turkey. Freezes beautifully for busy weeknight dinners. Slow cooker or stovetop. Prep: 15 min | Cook: 2-4 …