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Recipes by ingredients categorizes the recipes by the dominant ingredient in each recipe, whether it be fruit or poultry or another ingredient.

Creamy Cheeseburger Soup with Dill Pickles

I didn’t expect this recipe for a cheeseburger and pickle soup to be so good. It’s my husband’s concoction and it is certainly nothing fancy, but boy did it hit the trifecta: budget-friendly, quick & easy, and full of flavor! Such a nice addition to cold-weather cooking. It comes together in under an hour, stretches …

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Roasted Sweet Potatoes with Blackberry Rosemary Sauce

Sweet potatoes are a traditional Thanksgiving side dish for our family, but there are many ways to customize the topping for roasted sweet potatoes. This recipe brushes a harissa sauce (or paste) over the potatoes while broiling and then drizzles a blackberry and rosemary compote over the top after they come out of the oven. …

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Raspberry Chipotle Sauce Baked Chicken

The fruity undertones of smoked jalapeno peppers (aka chipotle peppers) complement the sweet and dusky flavor of raspberries. This easy raspberry chipotle sauce pairs perfectly with baked chicken, game birds and turkey. It is also wonderful spooned over cream cheese and served on crackers as a colorful holiday appetizer. Jump to: RECIPE | Ingredients | …

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Fried Green Tomato Stack with Creamy Crab Remoulade

These fried green tomatoes were made with an heirloom tomato from our farm (HeathGlen Farm) called Aunt Ruby’s Green. Accompany them with a tangy crab remoulade, and you have Southern comfort food worthy of a high-end restaurant. Plate it as a stack for visual impact, or serve the fried tomatoes flat with crab salad spooned …

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Peach Blueberry Cardamom Cobbler: No Eggs

This recipe uses fresh peaches and frozen blueberries, but the fruit is very interchangeable. The biscuits are light cream biscuits that don’t call for the buttermilk that cooks never seem to have on hand. You can, of course substitute the cream with either buttermilk or a mixture of greek yogurt and skim milk. No eggs …

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