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Recipes by ingredients categorizes the recipes by the dominant ingredient in each recipe, whether it be fruit or poultry or another ingredient.

Peach Blueberry Cobbler with Cardamom Cream Biscuits (No Eggs)

Quick Summary: Fruit cobbler with cream biscuit topping (no eggs, no buttermilk required). Peaches and blueberries with cardamom, lemon zest, and tapioca thickener. Use 6-7 cups fruit for a 9-inch dish. Biscuit dough uses cold butter cut into flour, then bound with heavy cream. Bake at 350°F for 45-50 minutes until golden. Prep: 30 min …

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Best Blueberry Recipes from a Blueberry Farmer

Quick Summary: A collection of tested blueberry recipes from a Minnesota farmer who’s been growing blueberries as a specialty crop since 2001 and develops blueberry recipes in the commercial kitchen on the farm. Savory and sweet, drinks and desserts, fresh and preserved. Each recipe works beautifully with fresh or frozen berries. Jump to: Growing Blueberries …

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Sheet Pan Chicken with Rhubarb, Fennel, and Asparagus

Quick Summary: Sheet pan dinner with chicken thighs, rhubarb (drizzled with honey), fennel, asparagus, onion, and garlic. Roast chicken first for 10 minutes, add rhubarb and fennel for 10 more minutes, then add asparagus for a final 10 minutes. The rhubarb breaks down into a sweet-tart pan sauce. One pan, minimal cleanup. Prep: 15 min …

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How to Build a Full English Breakfast

Quick Summary: How to make a traditional Full English Breakfast with eggs, bacon, sausages, baked beans, grilled tomatoes, and toast. The key is timing multiple pans at once. Naturally high protein and slow carb friendly, if you forego the bread. Serve with a black breakfast tea. Prep: 10 min | Cook: 20 min | Serves: …

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Creamy Cheeseburger Soup with Dill Pickles

I didn’t expect this recipe for a cheeseburger and pickle soup to be so good. It’s my husband’s concoction and it is certainly nothing fancy, but boy did it hit the trifecta: budget-friendly, quick & easy, and full of flavor! Such a nice addition to cold-weather cooking. It comes together in under an hour, stretches …

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Sesame-Crusted Baked Salmon with Sautéed Bok Choy

Quick Summary: Salmon fillets coated in sesame seeds and baked until crispy, served with bok choy in a savory Asian sauce. The whole meal comes together in about 25 minutes. Prep time: 15 minutes | Cook time: 12 minutes | Serves: 4 Jump to: RECIPE |Slow Carb Breading | Ingredients | Baking vs Pan-Frying | …

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Roasted Sweet Potatoes with Harissa and Blackberry-Rosemary Sauce

Quick Summary: Sweet potatoes halved and roasted, brushed with harissa under the broiler, then topped with a blackberry-rosemary compote. Four flavors combine into a complex holiday side dish. Includes tips for roasting sweet potatoes and growing blackberries in cold climates. Prep: 15 min | Cook: 40 min | Serves: 8 Jump to: RECIPE | Ingredients …

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Raspberry Chipotle Baked Chicken Thighs

Quick Summary: Chicken thighs baked in a sweet-smoky raspberry chipotle sauce. The fruity heat of chipotle peppers complements the dusky sweetness of raspberries. Works for weeknight dinners or holiday entertaining. The sauce also makes a great appetizer spooned over cream cheese. Prep: 20 min | Cook: 30-45 min | Serves: 4 Jump to: RECIPE | …

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Skirt Steak with Spicy Blackberry Sauce (Quick Sear Method)

Quick Summary: A fast-cooking skirt steak glazed with a sweet and spicy blackberry sauce made with honey, red wine vinegar, and serrano chiles. Once the sauce is made, the steak cooks in under 10 minutes. Prep: 2 hrs marinating | Cook: 25 min | Serves: 6 Jump to: RECIPE | Flank Steak vs Skirt Steak …

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