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Recipes by ingredients categorizes the recipes by the dominant ingredient in each recipe, whether it be fruit or poultry or another ingredient.

Cheeseburger & Pickle Soup: Cold Weather Cooking

I didn’t expect this recipe for a cheeseburger soup to be so good. It’s my husband’s concoction and It’s certainly nothing fancy, but boy did it hit the trifecta: budget-friendly, quick & easy, and full of flavor! Such a nice addition to cold-weather cooking. Jump to: RECIPE | Ingredient List | Additions or Substitutions | …

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Roasted Sweet Potatoes with Blackberry Rosemary Sauce

Sweet potatoes are a traditional Thanksgiving side dish for our family, but there are many ways to customize the topping for roasted sweet potatoes. This recipe brushes a harissa sauce (or paste) over the potatoes while broiling and then drizzles a blackberry and rosemary compote over the top after they come out of the oven. …

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Top 5 gifts for Loose Leaf Tea Lovers (+ Hibiscus Tea Recipe)

Looking for something to give the tea enthusiast in your life? Whether they’re just starting out their tea journey or are a long-time connoisseur, Farm to Jar’s top 5 gifts for loose leaf tea lovers has something for every tea aficionado. Plus bonus hibiscus herbal tea recipe! Jump to: RECIPE for Hibiscus Tea | Gifts …

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Raspberry Chipotle Sauce Baked Chicken

The fruity undertones of smoked jalapeno peppers (aka chipotle peppers) complement the sweet and dusky flavor of raspberries. This easy raspberry chipotle sauce pairs perfectly with baked chicken, game birds and turkey. It is also wonderful spooned over cream cheese and served on crackers as a colorful holiday appetizer. Jump to: RECIPE | Ingredients | …

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Fried Green Tomatoes and Crab Salad as a Crab Stack

This fried green tomato stack layered with a creamy, tangy crab remoulade is a Southern specialty that is truly sublime. It is the perfect way to shine a light on the end-of-season green tomatoes for an unforgettable appetizer, lunch, or dinner. Plate it as a “stack” for the visual restaurant-like appeal, or enjoy it as …

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Peach Blueberry Cardamom Cobbler: No Eggs

This recipe uses fresh peaches and frozen blueberries, but the fruit is very interchangeable. The biscuits are light cream biscuits that don’t call for the buttermilk that cooks never seem to have on hand. You can, of course substitute the cream with either buttermilk or a mixture of greek yogurt and skim milk. No eggs …

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