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Recipes by ingredients categorizes the recipes by the dominant ingredient in each recipe, whether it be fruit or poultry or another ingredient.

Blueberry Bourbon BBQ Sauce with Pork Chops

This robust blueberry bourbon BBQ sauce makes so many average dishes special, from the lowly burger to the Atlantic salmon to the expensive rib eye steak. How about a dipping sauce for wings or a spread on a grilled cheese sandwich? We’ve included a DIY recipe for this special blueberry BBQ sauce accompanied by pork …

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English Summer Pudding with Blueberry Lavender Syrup

English Summer Pudding is really a misnomer if you’re from the States, as it isn’t what Americans think of as pudding at all.  To the British, the term pudding seems to cover everything from steamed savory dishes to molded cakes. This “summer pudding” is a classic English dessert made with the available berries of the …

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Dutch Poffertjes With Blueberry Compôte

Hey! I’m Marijke, resident content writer at Farm to Jar. Today, we’re preparing a traditional dish from my home country of The Netherlands called poffertjes. Poffertjes is a typical Dutch fair food, similar to pancakes but smaller and fluffier. They are a huge crowd-pleaser and every Dutch person’s childhood favorite. We’ll serve them in this …

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Blueberry Ginger Muffins with Fresh or Frozen Blueberries

Blueberry muffins are an easy and popular breakfast muffin. This recipe gives you options of topping them off with a streusel or sour cream topping. I’ve added lime and ginger to the batter, as it is the most popular combination of flavors I’ve seen in our drink syrups, so I thought it would be a …

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Easy Poke Cake with Cake Mix & Fresh Blueberry Sauce

This easy poke cake is made with a boxed cake mix, fresh blueberries and blackberries simmered into a compote, and topped with vanilla or lemon flavored whipped cream. No jello filling like the old fashioned poke cakes, but also no need to make the cake part from scratch. Easy, light and features the fresh berries …

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Blueberry Infused Vodka: (+Blueberry Lemonade Cocktail Recipe)

Got blueberries to spare or some in the freezer? Or maybe a questionable bottle of vodka that needs a little help? Making blueberry infused vodka at home is a breeze. It makes a fun gift and a great addition to a bunch of refreshing summer porch cocktails! Jump to: Blueberry Vodka Lemonade RECIPEIngredients for Blueberry …

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Baked Fish with Seasoned Cornmeal Spice Rubs: No Frying

Follow this quick and easy recipe for oven-baked fish filets with a spicy cornmeal seasoning rub. A perfect weeknight dinner the whole family will love ready in under 30 minutes. No frying and no oil is used in this healthy sheetpan fish recipe. Jump to:RECIPEIngredients & SubstitutionsIs Baked Fish Healthy?Best Fish Seasoning RubsStep-by-Step Baked Fish …

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Italian Peperonata in a Fall Dinner: Slow Carb

Peperonata (peh-peh-roh-NAH-tah) is an Italian vegetable dish of slow-cooked, or stewed bell peppers with onion and garlic.  Of course there are variations and some Italian cooks will add tomatoes, eggplant, or other Italian vegetables. This recipe heightens the flavor of peperonata with an Italian romesco sauce served over a creamy bed of butternut squash. Jump to:RECIPEWhat …

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Hush Puppies (or Fish Cakes) with Southern Comeback Sauce

Hush puppies, a fried cornmeal ball, are a Southern delicacy, often served with deep fried seafood and a range of dipping sauces. The dipping sauces offered in this recipe include a pre-made hot pepper jelly, a recipe for a Southern Comeback Sauce and a link to a great Old Bay Remoulade sauce. These dipping sauces …

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Egg Salad Sandwich with Soft Boiled Eggs

This classic egg salad sandwich mixes mayonnaise, Dijon mustard and a little lemon zest with perfectly cooked soft-boiled eggs. The recipe includes a method that not only makes perfect soft boiled eggs (or hard boiled eggs) but also shows you how to achieve no-fuss, easy peeling every time. Thoroughly and repeatedly tested!! Jump to: RECIPEStep …

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Mexican Ensalada de Atun (Mexican tuna salad)

This easy Summer recipe is perfect for lunch or a light dinner when you want something quick, inexpensive and nutritious. Ensalada de Atun is a common occurance on the Mexican table, but the purists tell you it must be eaten with saltines (and I tend to agree)! Jump to: RECIPEClassic IngredientsVideo This post may contain …

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Traditional Chile Rellenos (soft not crisp) in Egg Batter

The first time you make chile rellenos can be a bit intimidating from all the roasting, peeling, stuffing and frying. The next ten times you make them, because they were so wonderful, it will come together much easier. The key is to grab a friend or family member and enjoy the process. Just don’t rush …

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Seared Scallops with Lemon Orzo Instead of Risotto

This is an impressive dish that comes together in 20 minutes and is deceptively easy to cook. Adding a rub of ground fennel to the scallops before searing gives a subtle anise crust to the scallops, which are then served on a bed of lemony orzo. Nothing melts in your mouth like tender buttery scallops …

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Italian White Bean, Kale & Sausage Stew: Without Tomatoes

This creamy rustic soup or stew is perfect for slow carb diets or for cold-weather cooking. Cannellini beans and sausage make it high protein, the kale adds tons of nutrients and flavor and the creamy broth give it a velvety texture. Serve it with or without rustic bread. Jump to: RECIPEKey Ingredients & SubstitutionsStep by …

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