Recipes by ingredients categorizes the recipes by the dominant ingredient in each recipe, whether it be fruit or poultry or another ingredient.
Those of us who like to host during the holidays will know the struggle between wanting to serve something fancy and keeping things stress free. Worry not: Here are 3 DIY seafood platters that range from an easy, inexpensive tinned seafood plate to a minimal prep elegant platter with shellfish to a luxury platter or …
There is no better Fall breakfast than rich, velvety pumpkin butter slathered on toast with a cup of coffee. This homemade pumpkin butter is made with apple cider, aromatic spices, sliced ginger and a bit of orange liqueur. A video of how to can it for holiday gift giving is included. This post may contain …
My favorite thing to do with the end-of-season fresh corn on the cob is to make a seafood corn chowder. Using fresh stock is a game changer in terms of true corn flavor. The milk sugar from the corn cobs is so sweet there is no need for any added sugar in this recipe. Table …
Turkey chili with a Mexican mole sauce is a stellar dish that can be made in large batches and taken out of the freezer for quick dinners for busy families. It’s also a premium thing to do with the leftover turkey after Thanksgiving. The mole sauce pairs wonderfully with the turkey and makes it a …
Okra is quintessentially Southern and you most often hear of it being used in a gumbo. We grew okra in our Minnesota garden this year, and used it instead of filé powder to thicken our gumbo recipe. There’s a reason why okra and seafood gumbo is such a classic! It’s easy to make and frozen …
Looking for something different for your next family dinner or gathering with friends? Farm to Jar’s resident expert on everything Spanish, Maria, has an idea for you: a traditional Spanish seafood paella. It’s easier to make than you think and the perfect summer food for a crowd! Table of Contents: Recipe | What is it? …
Red snapper is a popular white fish that can be cooked to tender perfection by roasting, pan frying, poaching steaming or grilling. I’ve summarized each of these cooking methods specific to red snapper with a mouthwatering recipe for sautéed red snapper covered with a velvety sour cream dill sauce. Best Methods for Cooking Red Snapper …
Mexican sausage banderillas are essentially hot dogs wrapped and fried in a flour tortilla and usually served as a lunch food. Add a spicy Mexican pizza sauce (aka chimichurri for pizza) instead of ketchup or mustard and you have a much tastier dish that can be enjoyed as lunch or dinner. Both the banderillas and …
This traditional version of pozole rojo is a luscious slow-cooked stew made with pork, hominy, Mexican spices, and a blend of mild to moderate chile peppers. It is simple to make without a lot of hand-on time, but to develop the full flavors it should be simmered for a couple of hours. Make a big …
This creamy Mexican comfort food can be used in quesadillas or just eaten on it’s own. There are always nuanced versions of classic regional dishes, but the poblanos and crema are key ingredients in all versions. This recipe from the Bajío region of Mexico adds mushrooms, corn and some chicken bouillon and wraps it all …
Tamales are special. While not the easiest thing to make, the recipe below offers a few methods to make it easier by revising the step where you rehydrate, deseed and roast the dried peppers. These tamales have excellent flavor and texture and can be made even easier if you enlist family or friends in the …
Salmon is a nutritional powerhouse. especially for people on a low carb or ketogenic lifestyle. It also lends itself wonderfully to any range of sauces or rubs. This harissa baked salmon is one of my favorite Pesco Mediterranean recipes and can be a quick 10-minute weeknight dinner or a fancy-schmancy dinner party dish! What is …
this recipe for low carb chicken enchiladas is so packed with flavor that you won’t miss the tortillas. Made with HeathGlen’s enchilada spice blend.
This recipe for pork and nopales (cactus) is a traditional Mexican lunch or dinner. No matter the time of day or the season, this is a super easy recipe, and we’ll show you how to ”de-thorn” the cactus (nopales). Jump to: Recipe | Cactus Flavor | How to De-Thorn | How to Serve Can You …
Chorizo and eggs make a stellar low carb breakfast or dinner. Mexican & Spanish chorizo are different but excellent in a variety of dishes