Recipes by ingredients categorizes the recipes by the dominant ingredient in each recipe, whether it be fruit or poultry or another ingredient.
I didn’t expect this recipe for a cheeseburger soup to be so good. It’s my husband’s concoction and It’s certainly nothing fancy, but boy did it hit the trifecta: budget-friendly, quick & easy, and full of flavor! Such a nice addition to cold-weather cooking. Jump to: RECIPE | Ingredient List | Additions or Substitutions | …
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So quick and easy: just coat the salmon in sesame seeds and bake for 10 minutes. Mix up an Asian sauce full of umami to pour over some quickly sautéed bok choy and you have a low carb dinner that is chock full of flavor, as well as full of vitamins and minerals. Jump to: …
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Sweet potatoes are a traditional Thanksgiving side dish for our family, but there are many ways to customize the topping for roasted sweet potatoes. This recipe brushes a harissa sauce (or paste) over the potatoes while broiling and then drizzles a blackberry and rosemary compote over the top after they come out of the oven. …
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Looking for something to give the tea enthusiast in your life? Whether they’re just starting out their tea journey or are a long-time connoisseur, Farm to Jar’s top 5 gifts for loose leaf tea lovers has something for every tea aficionado. Plus bonus hibiscus herbal tea recipe! Jump to: RECIPE for Hibiscus Tea | Gifts …
Read More about Top 5 gifts for Loose Leaf Tea Lovers (+ Hibiscus Tea Recipe)
This easy pasta dish is rich creamy comfort food in a bowl, perfect for a fall weeknight dinner. It takes less than 30 minutes to from start to finish and hits all the high points: creamy texture, smoky protein, and the autumn flavor of fresh sage. Triple tested for ease of success. Jump to: RECIPE …
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The fruity undertones of smoked jalapeno peppers (aka chipotle peppers) complement the sweet and dusky flavor of raspberries. This easy raspberry chipotle sauce pairs perfectly with baked chicken, game birds and turkey. It is also wonderful spooned over cream cheese and served on crackers as a colorful holiday appetizer. Jump to: RECIPE | Ingredients | …
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This sweet and spicy blackberry sauce is a perfect pairing with a quick-cooking flank steak or skirt steak. The sauce is an easy blender sauce that can be kept in the fridge for a few days, and the flank steak is a cut that cooks very quickly (on the grill or in a skillet). In …
Read More about Skirt Steak Smothered in Blackberry Sauce
This fried green tomato stack layered with a creamy, tangy crab remoulade is a Southern specialty that is truly sublime. It is the perfect way to shine a light on the end-of-season green tomatoes for an unforgettable appetizer, lunch, or dinner. Plate it as a “stack” for the visual restaurant-like appeal, or enjoy it as …
Read More about Fried Green Tomatoes and Crab Salad as a Crab Stack
Always a decision this time of the year as to which pumpkin bars to make – silky pumpkin cheesecake bars, pumpkin bars with a crunchy oat crust, pumpkin bars with a maple sugar streusel topping, and the list goes on. I’m starting the Fall season off with this light cake pumpkin bar with a silky …
Read More about Easy Pumpkin Bars with Cream Cheese Frosting
Quick breads are great homemade treats to send in care packages as they ship well, taste great, and are easy to make. This Pumpkin Amaretto Quick Bread is a snap to make, it freezes well, ships without crumbling , and it tastes wonderful! Jump to: RECIPE | Ingredients | Shipping Breads & Cookies in Care …
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This recipe uses fresh peaches and frozen blueberries, but the fruit is very interchangeable. The biscuits are light cream biscuits that don’t call for the buttermilk that cooks never seem to have on hand. You can, of course substitute the cream with either buttermilk or a mixture of greek yogurt and skim milk. No eggs …
Read More about Peach Blueberry Cardamom Cobbler: No Eggs