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Blueberry Ginger Muffins with Fresh or Frozen Blueberries

Blueberry muffins are an easy and popular breakfast muffin. This recipe gives you options of topping them off with a streusel or sour cream topping. I’ve added lime and ginger to the batter, as it is the most popular combination of flavors I’ve seen in our drink syrups, so I thought it would be a …

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Easy Poke Cake with Cake Mix & Fresh Blueberry Sauce

This easy poke cake is made with a boxed cake mix, fresh blueberries and blackberries simmered into a compote, and topped with vanilla or lemon flavored whipped cream. No jello filling like the old fashioned poke cakes, but also no need to make the cake part from scratch. Easy, light and features the fresh berries …

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Sheet Pan Fish Dinner with Seasoned Cornmeal Rubs: No Frying

Follow this quick and easy recipe for oven-baked fish filets with a spicy cornmeal seasoning rub. A perfect weeknight dinner the whole family will love ready in under 30 minutes. No frying and no oil is used in this healthy sheet pan fish recipe. Jump to: RECIPE | Homemade Fish Seasoning Rubs | Illustrated Step-by-Step …

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Slow Carb Peperonata with a Side of Butternut Squash

Peperonata (peh-peh-roh-NAH-tah) is an Italian vegetable dish of slow-cooked, or stewed bell peppers with onion and garlic.  Of course there are variations and some Italian cooks will add tomatoes, eggplant, mushrooms, or other vegetables. This recipe heightens the flavor of peperonata with an Italian romesco sauce served over a creamy bed of butternut squash. Jump to: …

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Southern Hush Puppies with Southern Comeback Sauce

Hush puppies, a fried cornmeal ball, are a Southern delicacy, often served with deep-fried seafood and a range of dipping sauces. The dipping sauces offered in this recipe include a traditional Southern Comeback Sauce, a link to a great Old Bay Remoulade sauce, and a pre-made hot pepper jelly. Jump to: RECIPE | Comeback Sauce …

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Creamy Egg Salad Sandwich with Soft Boiled Eggs

This classic egg salad sandwich mixes mayonnaise, Dijon mustard, and a little lemon zest with perfectly cooked soft-boiled eggs. The recipe includes a method that not only makes perfect soft-boiled eggs (or hard-boiled eggs) but also shows you how to achieve no-fuss, easy peeling every time. Thoroughly and repeatedly tested!! Jump to: RECIPE | Step-by-Step …

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Mexican Ensalada de Atun (Mexican tuna salad)

This easy Summer recipe is perfect for lunch or a light dinner when you want something quick, inexpensive and nutritious (and it’s great in any season). Ensalada de Atun is a common occurrence on the Mexican table, but the purists tell you it must be eaten with saltines (and I tend to agree)! Jump to: …

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Stuffed Mexican Meatballs: Albóndigas Rellenas en Salsa

A classic ”stuffing” for Mexican meatballs (albóndigas) is a hard-boiled egg. Once the meatballs are stuffed they are served in a rich and sometimes spicy red sauce (or salsa). You will sometimes see Mexican albóndigas made without the egg stuffing, and served as a soup (Caldo de Albondigas). This recipe however is for the stuffed …

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Traditional Chile Rellenos (soft not crisp) in Egg Batter

The first time you make chile rellenos can be a bit intimidating from all the roasting, peeling, stuffing and frying. The next ten times you make them, because they were so wonderful, it will come together much easier. The key is to grab a friend or family member and enjoy the process. Just don’t rush …

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Seared Scallops with Lemon Orzo Instead of Risotto

This is an impressive dish that comes together in 20 minutes and is deceptively easy to cook. Adding a rub of ground fennel to the scallops before searing gives a subtle anise crust to the scallops, which are then served on a bed of lemony orzo. This recipe will become a food memory! Nothing melts …

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Italian White Bean, Kale & Sausage Stew: Slow Carb

This creamy rustic soup or stew is perfect for slow carb diets or for cold-weather cooking. Cannellini beans and sausage make it high protein, the kale adds tons of nutrients and flavor and the creamy broth give it a velvety texture. Serve it with or without rustic bread. Jump to: RECIPE Key Ingredients & Substitutions …

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Mexican Ponche Navideño: Christmas Punch With Tequila

Looking for a hot drink to serve for the holiday season? This year, let’s skip the mulled wine and go for a warming classic from Mexico instead. Mexican ponche navideño is a traditional fruit punch bursting with comforting flavors and a spiced aroma that will make your home smell heavenly. Serve it like a tea …

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White Tea Cocktail With Cucumber & Sparkling Water

Looking for a refreshing and subtle drink to serve on a hot summer’s day? Or maybe something to remind you of the sun during the dark winter months? This bright white tea cocktail with cucumber, thyme, honey and a splash of sparkling water or sparkling wine is perfect for any time of year. Jump to:RECIPESubstitutions …

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