Quick Summary: Pozole rojo is a classic Mexican stew of pork and hominy in a red chile broth, slow-cooked until the flavors meld. This recipe comes from a friend in the Bajío region of Mexico. Made in large batches for celebrations and crowds. The garnishes (radishes, cabbage, lime, avocado, hot sauce) make the dish. Prep: …
Quick Summary: Salmon roasted with a mayonnaise coating that turns golden and tangy under the broiler. Only 2 to 3 ingredients, ready in 15 minutes. Serve with salsa macha for heat and crunch. Slow carb compliant. Prep: 10 min | Cook: 15 min | Serves: 4 Jump to: RECIPE | Best Salmon | Salsa Macha …
Quick Summary: Mexican chile oil is a crispy, smoky condiment made with fried dried peppers, garlic, peanuts, and sesame seeds — Mexico’s answer to chili crisp. Smoky, crunchy, and endlessly versatile. Use it on tacos, eggs, pizza, or straight from the jar. Prep: 10 min | Cook: 10 min | Makes: 2 cups Jump to: …
Quick Summary: Soft cookies studded with fresh raspberries and chunks of dark chocolate. Using 78% dark chocolate and minimal sugar lets the sweet-tart berries and rich cocoa flavor shine. Prep time: 20 minutes | Cook time: 20 minutes | Makes: 20 cookies Jump to: RECIPE | Ingredients | Step by Step Directions | More Raspberry …
This fall, cozy up with a warming twist on a classic cocktail. A great little pick-me-up for rainy days, this pumpkin spice espresso martini is the perfect combination of intense espresso, boozy vanilla vodka, and homemade pumpkin spice simple syrup. Jump To: RECIPE | Ingredients | Directions Pumpkin Spice Espresso Martini Ingredients Pumpkin Spice Simple …
Quick Summary: Peperonata is slow-cooked sweet peppers with onions and garlic, simmered until velvety soft. Use it to braise pork chops for a tender, flavorful one-pan dinner. The sauce also works on burgers, grilled chicken, or crusty bread. Prep: 15 min | Cook: 45 min | Serves: 4 Jump to: RECIPE | What is Peperonata? …
Quick Summary: Pork chops braised in puttanesca sauce with tomatoes, olives, capers, and anchovies. Brown the chops, add the sauce, simmer 10 minutes. A bold, low carb Italian dinner in 30 minutes. Prep: 15 min | Cook: 30 min | Serves: 4 Jump to: RECIPE | What is Puttanesca | Ingredients | Step by Step …
Quick Summary: Fluffy breakfast or dessert bars made with blue corn masa harina, fresh raspberries, and toasted pine nuts. The earthy, nutty flavor of blue corn balances the sweet-tart berries. Not too sweet, with a stunning light blue and bright red color. Prep: 20 min | Cook: 20 min | Makes: 16 bars Jump to: …
Quick Summary: These raspberry scones use brewed Earl Grey tea as the liquid instead of cream or eggs, creating a moist, flavorful pastry that’s not dry or crumbly. The tea adds subtle bergamot flavor that complements the fresh raspberries. Drizzle with lemon-vanilla icing while warm. Prep: 15 min | Cook: 20 min | Makes: 8 …
Quick Summary: Traditional strawberry shortcake uses biscuits, not sponge cake. These cream biscuits are made with heavy cream instead of butter or buttermilk, making them simple and foolproof. Macerate fresh strawberries with sugar, lemon juice, and optional basil. Layer biscuits with strawberries and vanilla whipped cream. Prep: 30 min | Cook: 30 min | Serves: …
Quick Summary: Raspberry sweetness depends on variety, full sun, proper pruning, and harvesting at peak ripeness. Summer-bearing varieties like Tulameen and Cascade Delight tend to be very sweet. For everbearing, Anne (yellow) and Caroline are excellent choices. Read time: 10 min | Experience level: Beginner to intermediate Jump to: Sweetest Varieties | Summer Varieties vs …
Quick Summary: Strawberry sweetness depends on variety, potassium fertilizer, full sun, and harvesting at peak ripeness. June-bearing varieties like Earliglow and Honeoye tend to be sweetest, but day-neutrals like Albion and Seascape also deliver excellent flavor. Read time: 10 min | Experience level: Beginner to intermediate Jump to: Sweetest Varieties | How To Grow | …
Quick Summary: A tangy, herbal Mexican sauce made from pumpkin seeds, tomatillos, poblano and serrano peppers, and fresh cilantro, served over chicken. Sometimes called mole verde, though pipián always features pumpkin seeds as the star. Easier than complex moles but deeply flavorful. Tested in Oaxaca and brought home to my Minnesota kitchen. Prep: 30 min …
Quick Summary: Salmon filets roasted with a tangy rhubarb compote made with ginger, balsamic vinegar, and honey. Quick enough for a weeknight, impressive enough for company. Prep: 30 min | Cook: 10 min | Serves: 4 Jump to: RECIPE | Ingredients | Directions (Step by Step) | More Rhubarb Recipes | FAQ This tart ginger …
Quick Summary: An easy sheet cake with cornmeal for texture, made with olive oil instead of butter for a moist crumb. Topped with macerated strawberries and rhubarb. Perfect for summer gatherings and potlucks. Includes tips on cornmeal types and substituting oil for butter in baking. Prep: 30 min | Cook: 45 min | Serves: 24 …