Skip to Content

New England Apple Cheddar Cheese Rustic Tart (Galette)

This buttery galette dough makes a free-form tart that is not only easy but is crisp and flaky and can be made ahead by several days without drying out. The filling is the popular New England combination of apples and cheddar cheese, along with aromatic Fall spices. A beautiful addition to your Thanksgiving table! Jump …

Read More about New England Apple Cheddar Cheese Rustic Tart (Galette)

10 Drinks to Make with Homemade Vanilla Vodka Recipe

Move over, fake-tasting and sugary supermarket vanilla vodka! Find out how to make delicious vanilla vodka yourself at home using just two ingredients: vodka and real vanilla beans. Jump to: RECIPE | Ingredients | Method | Ideas for Drinks I love playing around with making my own liqueurs! Whether it’s something summery like blueberry-infused liqueur …

Read More about 10 Drinks to Make with Homemade Vanilla Vodka Recipe

Raspberry and Dark Chocolate Chip Cookies: Low Sugar

Raspberries and chocolate is a classic pairing in desserts, and for good reason….the combination is superior in flavor, texture and visual appeal. These raspberry chocolate chip cookies are made with dark chocolate (78%) and minimal sugar so the sweet-tart raspberries and the rich but somewhat bitter chocolate is allowed to shine. Jump to: RECIPE | …

Read More about Raspberry and Dark Chocolate Chip Cookies: Low Sugar

Easy Swedish Potato Bake for the Holidays (aka Jansson’s Temptation)

This simple potato side dish is a mainstay on the Swedish smorgasbord at Christmastime, where it is referred to as Jansson’s Temptation or Janssons frestelse. It is a rich and creamy comfort food made with potatoes, onions, cream and the secret ingredient of anchovies. Perfect for the holiday table, no matter which country you celebrate …

Read More about Easy Swedish Potato Bake for the Holidays (aka Jansson’s Temptation)

Chocoflan (Impossible Cake) Recipe (+ Tips for Avoiding Failure

I wanted to make this remarkable cake for a fiesta party, but the first two attempts were total failures. The third time around was perfection and raves from the friends and family on the both the taste and the presentation. Learn from my mistakes below and get your layered, sweet Impossible Chocoflan to turn out …

Read More about Chocoflan (Impossible Cake) Recipe (+ Tips for Avoiding Failure

Chicken Pipián Verde: Pumpkin Seed Green Mole

This classic Mexican pumpkin seed and tomatillo sauce, sometimes referred to as green mole or mole verde, is tangy, herbal and a little spicy. The pipián sauce is a rich blend of pumpkin seeds, spices, tomatillos, and roasted poblano peppers. Once the sauce ingredients are pureed in a blender, it is then briefly simmered with …

Read More about Chicken Pipián Verde: Pumpkin Seed Green Mole

Masters Golf Recipes: Pimento Sandwiches & Azalea Cocktail

With the Masters Tournament coming up, I thought I’d highlight two iconic menu items to recreate during this time of Green Jackets: the Classic Pimento Cheese Sandwich and the Azelea Cocktail (with a peach twist). The history of the sandwich is fun, and the sandwich itself is actually quite good! Jump to: RECIPE | History …

Read More about Masters Golf Recipes: Pimento Sandwiches & Azalea Cocktail

Creamy Egg Salad Sandwich with Soft Boiled Eggs

This classic egg salad sandwich mixes mayonnaise, Dijon mustard, and a little lemon zest with perfectly cooked soft-boiled eggs. The recipe includes a method that not only makes perfect soft-boiled eggs (or hard-boiled eggs) but also shows you how to achieve no-fuss, easy peeling every time. Thoroughly and repeatedly tested!! Jump to: RECIPE | Step-by-Step …

Read More about Creamy Egg Salad Sandwich with Soft Boiled Eggs

Stuffed Mexican Meatballs: Albóndigas Rellenas en Salsa

A classic ”stuffing” for Mexican meatballs (albóndigas) is a hard-boiled egg. Once the meatballs are stuffed they are served in a rich and sometimes spicy red sauce (or salsa). You will sometimes see Mexican albóndigas made without the egg stuffing, and served as a soup (Caldo de Albondigas). This recipe however is for the stuffed …

Read More about Stuffed Mexican Meatballs: Albóndigas Rellenas en Salsa

Clamato Michelada | Mexican Beer Cocktail

A Michelada is a Mexican cocktail made with beer, lime juice, a bunch of different sauces and, in this case, a not-so-secret ingredient: Clamato juice. Learn how to make an easy and ultra-refreshing Clamato Michelada (aka clamato beer) to keep you going on those hot summer days! Jump to: RECIPE | What Is A Michelada? …

Read More about Clamato Michelada | Mexican Beer Cocktail

When to Plant Tomatoes and Veggies using Nature’s Cues: Phenology

Old gardener stories are often based around a science called phenology. “Plant potatoes on Good Friday; prune trees on Presidents Day, and never plant anything during the full moon.” Homilies or science? Is there a reason phenology has existed for thousands of years, across the world, and more importantly, can we use it to help …

Read More about When to Plant Tomatoes and Veggies using Nature’s Cues: Phenology