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Low Carb Baked Cauliflower with Saffron & Olives 

Cauliflower is a mainstay of many low carb diets. There are many different ways to prepare it however, and this simple baked cauliflower dish becomes special with the robust additions of saffron and Mediterranean green olives. It is easy enough for weeknight dinners and elegant enough for the Thanksgiving table. Jump to: RECIPE | About …

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Sopa de Fideo (Mexican Noodle Soup): Adding Leftover Turkey

Mexico’s version of kid-friendly comfort food is Sopa de Fideo. Like mac and cheese in the US, it is a classic lunchtime dish that many kids in Mexico grow up on. This version of fideo adds leftover turkey to the tomato and pasta base. Keeps the turkey moist and the adults are just as happy …

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Great Gift Ideas for Mexican Food Lovers

Whatever the occasion, you can’t go wrong with these popular gift ideas for that friend or family member who loves to prepare Mexican food. Whether they’re a beginner or advanced cook, there’s a fun and useful gift for everyone! 1. Tortilla press If your loved one has been cooking Mexican food for a while, they’ll …

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Roasted Spiced Pumpkin Seeds Recipe

Whether you’re carving Jack-o-Lanterns for Halloween or roasting squash for a Winter comfort dinner, don’t throw out the seeds! Roast them up with some aromatic spices for a healthy Fall-flavored snack, or a garnish to many Mexican dishes. Jump to: RECIPE | Which Pumpkin Seeds Are Edible? | Pumpkin Seeds vs Pepitas | How To …

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Best Mexican Celebration Recipes: Día De Los Muertos

On the 1st and 2nd of November, Mexicans will honor and celebrate the spirit and memory of loved ones that came before them. The celebration is known as Día De Los Muertos (Day of the Dead). There are a number of traditional food dishes that are enjoyed during this time, either as a meal or …

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Calabaza en Tacha (Candied Pumpkin) Recipe

Calabaza en Tacha (aka candied pumpkin) is one of the traditional treats served on Mexico’s Day of the Dead Celebration, “Dia de Muertos”. The flavor is similar to what is served in the US as candied yams or sweet potatoes, but the key ingredients to this Mexican recipe include piloncillo syrup, cinnamon sticks, orange peel …

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Make-Ahead Breakfast Strata (Casserole) with Swiss Chard & Sausage

Strata is basically an egg casserole with varied fillings and a creamy custard base. It is often likened to a bread pudding. This breakfast strata is filled with swiss chard and sausage and topped with a smoky cheese. It is perfect for serving a crowd at brunch or as a stress-free make-ahead dish for holiday …

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Top 10 gifts for Herbal Tea Lovers (+ Hibiscus Tea Recipe)

Looking for something to give the herbal tea enthusiast in your life? Whether they’re just starting out their tea journey or are a long-time connoisseur, Farm to Jar’s top 10 gifts for herbal tea lovers has something for every tea aficionado. Plus bonus hibiscus tea recipe! Jump to: RECIPE for Hibiscus Tea | Gifts for …

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Slow Cooker Turkey Chili with Squash & Beans

Slow-cooker turkey and butternut squash chili is the perfect dish to make for cold nights, especially if you’re looking for a tasty way to use leftover turkey from Thanksgiving. It’s a perfect balance of sweet, spicy and smoky. Jump to: RECIPE | Ingredients & Substitutions | How to Get Smoky Flavor | Illustrated Step by …

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3 Seafood Platters: Tinned Fish, Cold Platter, or Seafood Tower

Those of us who like to host during the holidays will know the struggle between wanting to serve something fancy and keeping things stress free. Here are 3 DIY seafood platters that range from an easy, inexpensive tinned seafood plate to a cold platter with shellfish to a luxury platter or tower for the seasoned …

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Sheet Pan Dinner: Roasted Root Veggies with Pork Chops

Take the stress out of cooking and roast some Winter vegetables in one pan in the oven. All that’s required is a little chopping and peeling. Add your favorite spice blend and serve as a side dish to breaded pork chops for an easy Winter dinner. Jump to: RECIPE | Roasted Vegetables vs Sautéed | …

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Spanish Seafood Paellas: Valenciana & More

Looking for something different for your next family dinner or gathering with friends? Farm to Jar’s resident expert on everything Spanish, Maria, has an idea for you: a traditional Spanish seafood paella. It’s easier to make than you think and the perfect summer food for a crowd! Jump to: RECIPE | “Authentic” Paella | 3 …

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