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Yucatán Pulled Pork in the Slow-Cooker: Cochinita Pibil

Cochinita pibil is pulled pork that is typically cooked underground wrapped in banana leaves and marinated in a sweet, tangy orange and achiote sauce. This recipe uses the slow cooker so that typical home cooks can enjoy this wonderful Mexican dish. Enjoy this robust recipe without tortillas if you are low carb. Jump to: RECIPE …

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30-Minute Pickled Onions: Side Dish to Mexican Cooking

Pickled onions are a tart and slightly sweet accompaniment to a wide variety of dishes (a perfect match with Mexican cuisine).  The cool, pungent crunch adds a crisp fresh taste to carnitas or fish tacos in particular. They take 5 minutes to prep, 30 minutes to marinate, and will keep in the refrigerator for many …

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Mexican Street Food: Fruit cups with Tajín or Chamoy Sauce

Chile lime salt (aka Tajín) sprinkled over fruits and vegetables is a popular Mexican snack, often served in small cups in Latin America as Mexican street food. Tajín is the “brand name” of the ubiquitous chile lime salt, but a homemade DIY version is much fresher, allowing the simple ingredients (only 3 ingredients!) to stand …

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Slow Carb Pork Pozole in the Slow Cooker

The classic Mexican pozole is a rich stew made with hominy, pork butt, a chile sauce made with dried chiles and flavored broths. While it is a simple dish, preparing the dried chile rojo sauce can sometimes deter people from making it. This slow cooker recipe uses a smoky ancho/pasilla powder to season the broth …

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