Quick Summary: Two iconic Masters Tournament recipes: the classic pimento cheese sandwich (frozen in time at $1.50) and the Azalea cocktail with a Georgia peach twist. Includes the entertaining history […]
Masters Golf Recipes: Pimento Cheese Sandwich and Azalea Cocktail Read Post »
Quick Summary: A foolproof method for soft-boiled eggs that peel effortlessly every time. Lower eggs into boiling water, cook exactly 8½ minutes, plunge into ice bath. The egg salad recipe
Perfect Soft-Boiled Eggs for Egg Salad Sandwiches Read Post »
Quick Summary: A fresh Mexican tuna salad with tuna, serrano peppers, lime juice, tomatoes, cucumber, and cilantro. Creamy from the mayonnaise but bright from the citrus and heat. Traditionally served
Mexican Tuna Salad: Ensalada de Atún Read Post »
Quick Summary: Pan-seared scallops with a fennel crust served over creamy lemon orzo with capers. Impressive enough for date night, quick enough for a weeknight. Orzo gives you the texture
Seared Scallops with Lemon Caper Orzo Read Post »
When I first started my slow carb diet (4-hour body diet) years ago, frozen spinach with a lot of butter and salt was my go-to greens dish. While spinach is
Low Carb Korean Spinach: Easy Recipe Read Post »
Quick Summary: Root vegetables like carrots, beets, and parsnips roast beautifully on a sheet pan at high heat, developing crispy edges and sweet, caramelized flavor. This recipe pairs them with
Roasted Root Vegetable Recipe: Easy Oven-Roast Method on Sheet Pan Read Post »
Quick Summary: Green tomato kimchi combines unripe tomatoes with napa cabbage, chile peppers, garlic, ginger, and fish sauce, then ferments for 3-5 days. The result is a spicy, tangy condiment
Green Tomato Kimchi: How to Ferment End-of-Season Tomatoes Read Post »
Quick Summary: Homemade corn tortillas using masa harina and a tortilla press. Three ingredients, about 30 minutes start to finish. Includes tips on pressing, cooking on a comal, and getting
How to Make Corn Tortillas with a Tortilla Press Read Post »
Quick Summary: Banderillas are flour tortilla-wrapped hot dogs, fried until golden and served with a creamy, spicy chile de arbol sauce. The sauce blends toasted dried peppers with evaporated milk
Mexican Sausage Banderillas with Spicy Pizza Sauce Read Post »
Quick Summary: Roasted poblano strips cooked with onions, mushrooms, corn, and Mexican crema, folded into cheese quesadillas. Classic comfort food from the Bajío region of Mexico. Vegetarian and endlessly adaptable.
Quesadillas Rajas con Crema: Poblano Strips in Cream Sauce Read Post »
Quick Summary: Best tomatoes for sandwiches are large, meaty slicers with small seed cavities. Heirloom varieties that are meaty include: Mortgage Lifter (mild, sweet), Cherokee Purple (smoky), Brandywine (balanced), Aussie
Best Tomatoes for Slicing on Sandwiches: Meaty Slicers Read Post »
this recipe for low carb chicken enchiladas is so packed with flavor that you won’t miss the tortillas. Made with HeathGlen’s enchilada spice blend.
Chicken Verde Enchilada Casserole (Low Carb Version) Read Post »
Chorizo and eggs make a stellar low carb breakfast or dinner. Mexican & Spanish chorizo are different but excellent in a variety of dishes
Chorizo & Eggs Skillet (Breakfast & Dinner) Read Post »
This recipe is for Basque Chicken and Chorizo Skillet Dinner: It is compliant with the Slow Carb Diet, Low Carb Diet and Keto Diet.
Basque Chicken and Chorizo Skillet Dinner Read Post »
Quick Summary: Pork tenderloin seared, coated in mustard sauce, wrapped in foil, and baked for 25 minutes. The foil packet seals in moisture for tender, juicy meat. Serve with orzo
Pork Tenderloin in Foil with Mustard Sauce Read Post »
Quick Summary: A no-cook Italian dessert layering ladyfinger cookies with wine-macerated strawberries and whipped cream. No eggs or coffee. Chill for 3+ hours before serving. Works with fresh or frozen
Strawberry Tiramisu Cake: A No-Cook Italian Dessert Read Post »
Quick Summary: Chicken pounded thin, sautéed in olive oil, and finished with a lemon-caper-butter sauce. No breading, no flour, ready in 25 minutes. Simple enough for weeknights, elegant enough for
Chicken Piccata with Lemon Caper Butter Sauce (No Breading) Read Post »
One pot dinners are easy to get on the table for a busy cook, and this loose meat sandwich (a Maid-Rite variation) is not only easy, but healthy and delicious.
Midwestern Loose Meat Sandwich Filling Read Post »
Quick Summary: Quick Summary: Soft peaks barely hold their shape and flop over when beaters are lifted. Stiff peaks stand straight up firmly. In whipped cream, soft peaks take about
Soft Peaks vs Stiff Peaks in Whipped Cream: How to Tell the Difference (With Photos) Read Post »
Quick Summary: Cod al Pil Pil is a classic Basque dish of fish cooked in garlic-infused olive oil, then finished with an emulsified sauce made from the fish’s own collagen.
Spanish Cod al Pil Pil (Garlic Emulsion Sauce) Read Post »
These low carb chicken burgers paired with a snow pea sauté is as fresh and easy as it gets. The lemon and parsley give the chicken patties a lot of
Low Carb Chicken Patties with Snow Pea Sauté Read Post »
Quick Summary: Osso buco is a Northern Italian braised stew traditionally made with veal shanks, but lamb, beef, or oxtail work beautifully. The shanks braise in wine and stock with
Osso Buco with Lamb Shanks: A Classic Italian Braised Stew Read Post »
This is an easy, delicious way to bring a low carb fish dinner to the table in a hurry! This recipe uses ground pistachio nuts to form a crust, or
Nut Crusted Fish Filets with Sour Cream Sauce Read Post »
Pancakes are beloved by most people, but the flour and the sugary syrups (or toppings) tend to make them high carb and high sugar. These savory pancakes (aka fritters) made
High Protein Kimchi Pancakes: + Sour Cream Pomegranate Topping Read Post »
Some of the tastiest Winter squash varieties are gigantic, resulting in leftover pumpkin/squash puree after cooking. What to do with it? Make some delicious, savory (or sweet) pumpkin pancakes! Pumpkin
Pumpkin Pancakes: Stovetop or Sheetpan for a Crowd Read Post »
Quick Summary: Fresh jicama, mango, cucumber, and radish tossed with a ginger lime dressing and finished with chile-lime salt (Tajín). A riff on the popular Mexican street fruit cups. Sweet,
Mexican Fruit Salad with Tajín (Chile-Lime Salt) and Ginger Lime Dressing Read Post »
Quick Summary: Cochinita pibil is Yucatecan pulled pork marinated in achiote paste, orange juice, and spices, traditionally cooked underground in banana leaves. This slow cooker version delivers the same tangy,
Cochinita Pibil: Yucatán Pulled Pork in the Slow Cooker Read Post »
Quick Summary: Creamy refried beans made from dried pinto or black beans in an Instant Pot. The pressure cooker caramelizes the onions and spices while cooking the beans to smooth
How to Make Refried Beans in an Instant Pot (From Dried Beans) Read Post »
Quick Summary: A side-by-side comparison of two grilled cheese sandwiches with tomato jam: one made with Velveeta and white bread, the other with gouda and seeded bakery bread. Both are
Grilled Cheese with Melting Cheeses: A Taste Test of Two Versions Read Post »
Pheasant Normandy (Except with chicken) is a famous French stew make with apples, onions, cream and apple brandy
Pheasant Normandy: A Classic French Stew with Apples and Cream Read Post »
