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This category is designed for the home cook that likes to explore all of the cooking techniques, from simple stovetop skillet cooking to slow cooking to indoor grilling to dehydrating.  The recipes cover the range of cooking techniques popular in different cultures and cuisines, and include:

How to Smoke Chile Peppers at Home (For Homemade Chipotle and Spice Blends)

Quick Summary: Turn fresh chile peppers into deeply flavored smoked peppers for homemade chipotle, spice blends, and salsas. Covers three smoking methods for home gardeners: stovetop smoker, charcoal grill, and electric smoker. Includes tips on pepper selection, smoke times, and grinding into powder. From a farmer who sold smoked pepper spice blends and smoked tomato …

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The Ploughman’s Lunch: British Pub Food at Home

Quick Summary: A Ploughman’s Lunch is a traditional British cold meal of cheese, crusty bread, pickles, and accompaniments served in pubs across Britain. It pairs naturally with Builder’s Brew, a strong black tea brewed dark with milk. This guide covers traditional ingredients, the meal’s marketing-driven history, and brewing tips for the perfect accompanying tea. JUMP …

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Roasted Sweet Potatoes with Blackberry Rosemary Sauce

Sweet potatoes are a traditional Thanksgiving side dish for our family, but there are many ways to customize the topping for roasted sweet potatoes. This recipe brushes a harissa sauce (or paste) over the potatoes while broiling and then drizzles a blackberry and rosemary compote over the top after they come out of the oven. …

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Raspberry Chipotle Sauce Baked Chicken

The fruity undertones of smoked jalapeno peppers (aka chipotle peppers) complement the sweet and dusky flavor of raspberries. This easy raspberry chipotle sauce pairs perfectly with baked chicken, game birds and turkey. It is also wonderful spooned over cream cheese and served on crackers as a colorful holiday appetizer. Jump to: RECIPE | Ingredients | …

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Fried Green Tomato Stack with Creamy Crab Remoulade

These fried green tomatoes were made with an heirloom tomato from our farm (HeathGlen Farm) called Aunt Ruby’s Green. Accompany them with a tangy crab remoulade, and you have Southern comfort food worthy of a high-end restaurant. Plate it as a stack for visual impact, or serve the fried tomatoes flat with crab salad spooned …

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Old Fashioned Peach Buckle the Easy Way

I’ve been on a real fruit-with-dough bender lately, working my way through all the old fashioned dishes in an attempt to distinguish cobblers from crisps from crumbles from buckles, from pandowdys. This recipe is for the buckle, which is generally made with berries folded in cake batter before baking with some crumb topping. All of …

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Roasted Beets and Carrots on Harissa Spiced Yogurt

I’m always looking for ways to enhance the flavors of lowly vegetables, while at the same time keeping it simple as possible. Yotam Ottolenghi of course is a master at creating beautiful, flavorful vegetable dishes, but I always find myself opting for an easier recipe. Roasting the beets and carrots with a little spice and …

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Zucchini Fritters with Yogurt Caper Dipping Sauce

These crispy zucchini fritters use shredded zucchini in place of potatoes, but the best part of this recipe is that the fritters hold their shape in the pan.  I’ll never forget sharing the first version of this recipe with my daughter only to get a tearful phone call about them falling completely apart in the …

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