This category is designed for the home cook that likes to explore all of the cooking techniques, from simple stovetop skillet cooking to slow cooking to indoor grilling to dehydrating. The recipes cover the range of cooking techniques popular in different cultures and cuisines, and include:
Quick Summary: Sheet pan dinner with chicken thighs, rhubarb (drizzled with honey), fennel, asparagus, onion, and garlic. Roast chicken first for 10 minutes, add rhubarb and fennel for 10 more minutes, then add asparagus for a final 10 minutes. The rhubarb breaks down into a sweet-tart pan sauce. One pan, minimal cleanup. Prep: 15 min …
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Quick Summary: Turn fresh chile peppers into deeply flavored smoked peppers for homemade chipotle, spice blends, and salsas. Covers three smoking methods for home gardeners: stovetop smoker, charcoal grill, and electric smoker. Includes tips on pepper selection, smoke times, and grinding into powder. From a farmer who sold smoked pepper spice blends and smoked tomato …
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Quick Summary: How to make a traditional Full English Breakfast with eggs, bacon, sausages, baked beans, grilled tomatoes, and toast. The key is timing multiple pans at once. Naturally high protein and slow carb friendly, if you forego the bread. Serve with a black breakfast tea. Prep: 10 min | Cook: 20 min | Serves: …
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Quick Summary: A Ploughman’s Lunch is a traditional British cold meal of cheese, crusty bread, pickles, and accompaniments served in pubs across Britain. It pairs naturally with Builder’s Brew, a strong black tea brewed dark with milk. This guide covers traditional ingredients, the meal’s marketing-driven history, and brewing tips for the perfect accompanying tea. JUMP …
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Quick Summary: Salmon fillets coated in sesame seeds and baked until crispy, served with bok choy in a savory Asian sauce. The whole meal comes together in about 25 minutes. Prep time: 15 minutes | Cook time: 12 minutes | Serves: 4 Jump to: RECIPE |Slow Carb Breading | Ingredients | Baking vs Pan-Frying | …
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Quick Summary: Sweet potatoes halved and roasted, brushed with harissa under the broiler, then topped with a blackberry-rosemary compote. Four flavors combine into a complex holiday side dish. Includes tips for roasting sweet potatoes and growing blackberries in cold climates. Prep: 15 min | Cook: 40 min | Serves: 8 Jump to: RECIPE | Ingredients …
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This easy pasta dish is rich creamy comfort food in a bowl, perfect for a fall weeknight dinner. It takes less than 30 minutes to from start to finish and hits all the high points: creamy texture, smoky protein, and the autumn flavor of fresh sage. Triple tested for ease of success. Jump to: RECIPE …
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Quick Summary: Chicken thighs baked in a sweet-smoky raspberry chipotle sauce. The fruity heat of chipotle peppers complements the dusky sweetness of raspberries. Works for weeknight dinners or holiday entertaining. The sauce also makes a great appetizer spooned over cream cheese. Prep: 20 min | Cook: 30-45 min | Serves: 4 Jump to: RECIPE | …
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Quick Summary: A fast-cooking skirt steak glazed with a sweet and spicy blackberry sauce made with honey, red wine vinegar, and serrano chiles. Once the sauce is made, the steak cooks in under 10 minutes. Prep: 2 hrs marinating | Cook: 25 min | Serves: 6 Jump to: RECIPE | Flank Steak vs Skirt Steak …
Read More about Skirt Steak with Spicy Blackberry Sauce (Quick Sear Method)
Quick Summary: Crispy fried green tomatoes topped with a creamy crab remoulade made with lump crab, mayo, Dijon, and Cajun spices. Works as an appetizer, lunch, or light dinner. Prep: 20 min | Cook: 5 min | Serves: 12 Jump to: RECIPE | Which Varieties to Use? | Ingredients | Step by Step Directions | …
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Quick Summary: Purple and golden beets roasted with carrots and harissa spice, served on a bed of harissa-spiced Greek yogurt. Simple preparation with bold, complex flavor. Works as a side dish or vegetarian main. Includes homemade harissa spice blend recipe. Prep: 10 min | Cook: 45 min | Serves: 4 Jump to: RECIPE | Ingredients …
Read More about Roasted Beets and Carrots on Harissa-Spiced Yogurt
Quick Summary: These pan-fried zucchini fritters stay crispy on the outside and hold together in the skillet. The secret is removing moisture from the zucchini and using mostly egg yolks. Serve with yogurt caper sauce or your favorite dip. Prep time: 15 minutes | Cook time: 6 minutes | Makes: 15 fritters Jump to: RECIPE …
Read More about Crispy Zucchini Fritters That Won’t Fall Apart