This buttery galette dough makes a free-form tart that is not only easy but is crisp and flaky and can be made ahead by several days without drying out. The filling is the popular New England combination of apples and cheddar cheese, along with aromatic Fall spices. Jump to:RECIPEIngredients & SubstitutionsIllustrated Step by StepMake Ahead …
Raspberries and chocolate is a classic pairing, and for good reason….it’s superior in flavor, texture and visual appeal. These raspberry chocolate chip cookies are made with dark chocolate (78%) and minimal sugar so the sweet raspberries and the rich but somewhat bitter chocolate is allowed to shine. Jump to:RECIPEIngredients & SubstitutionsIllustrated Step by Step Ingredients …
Have you ever wondered what blue corn masa tastes like or how to cook with it? Well, I’ve been experimenting with blue corn masa lately and gave it a try in this recipe that pairs fresh raspberries and toasted pine nuts in a fluffy bar that is great for breakfast, snacks or dessert. The light …
Scones are often thought of as dried out biscuits, sometimes with a glob of sweet icing to mask the crumbly dry dough. Not these raspberry black tea scones however!! This recipe makes a slightly sweet pastry filled to the brim with fresh raspberries and only a drizzle of lemon-vanilla icing on top. Don’t let the …
Did you know you can do much more with chai tea than just make a basic chai latte? This comforting Indian blend of black tea and spices works wonderfully in a range of other drinks and even baked goods or desserts. Let’s have a look at my 10 favorite creative ways to use chai tea! …
I wanted to make this remarkable cake for a fiesta party, but the first two attempts were total failures. The third time around was perfection and raves from the friends and family on the both the taste and the presentation. Learn from my mistakes below and get your layered, sweet Impossible Chocolate Flan to turn …
Old fashioned recipes for strawberry shortcake typically include a biscuit rather than a sponge cake. The homemade biscuit in this recipe is basically a drop biscuit (no rolling pin required), and is made without butter or buttermilk. It has a slight crunch that pairs well with the juicy, fresh strawberries, and it is very simple …
Strawberries and rhubarb (a classic combination) pair with a sweet cornmeal sheet cake for the easiest, tastiest, dessert or snacking cake you can make for Summer gatherings. This sheet cake has a great texture from the cornmeal, and is made with olive oil rather than butter to keep it from drying out, giving it the …
Hey! I’m Marijke, resident content writer at Farm to Jar. Today, we’re preparing a traditional dish from my home country of The Netherlands called poffertjes. Poffertjes is a typical Dutch fair food, similar to pancakes but smaller and fluffier. They are a huge crowd-pleaser and every Dutch person’s childhood favorite. We’ll serve them in this …
Blueberry muffins are an easy and popular breakfast muffin. This recipe gives you options of topping them off with a streusel or sour cream topping. I’ve added lime and ginger to the batter, as it is the most popular combination of flavors I’ve seen in our drink syrups, so I thought it would be a …
This easy poke cake is made with a boxed cake mix, fresh blueberries and blackberries simmered into a compote, and topped with vanilla or lemon flavored whipped cream. No jello filling like the old fashioned poke cakes, but also no need to make the cake part from scratch. Easy, light and features the fresh berries …
While blueberries are great on their own (or in smoothies), adding some sort of crunchy “crust” enhances the flavor by 10x. Check out these tips for making an easy crust that adds crunch and flavor to your berry crisp (recipe includes low carb version). And it’s easy to freeze in large batches! Jump to: RECIPECrumbles …
Rhubarb season is brief and there are so many delicious sweet and savory rhubarb dishes to make. This tangy-sweet dish can be enjoyed as a sweet-tart custard or as a sweeter rhubarb crisp. I’ve also added whipped cream to the leftovers and made it into an adapted “eton mess”. Try it in all three versions! …
Thumbprint cookies are one of the easiest cookies to make along with being one of most flexible and festive. Change out the chocolate sprinkles for a different color and change out the filling to your favorite preserve and poof, you have thumbprint cookies that will match any holiday. These are filled with nutella and with …
Cornmeal gives these cookies a whole grain crunch, similar to a cornmeal biscuit. Adding the lime jelly (or other flavor of jelly or preserve) adds sweetness without the predominant sugary taste of many cookies. These rustic, savory thumbprint cookies make a beautiful addition to the holiday cookie platter or a creative cookie to include in …