Search results for: thanksgiving

Detailed, comprehensive guidelines for building a perfect cheeseboard for any occasion, with a focus on preparing a low carb cheeseboard

Quick Summary: Sweet potatoes halved and roasted, brushed with harissa under the broiler, then topped with a blackberry-rosemary compote. Four flavors combine into a complex holiday side dish. Includes tips for roasting sweet potatoes and growing blackberries in cold climates. Prep: 15 min | Cook: 40 min | Serves: 8 Jump to: RECIPE | Ingredients …

Quick Summary: A free-form tart with spiced apples and sharp cheddar cheese on a buttery, flaky crust. This New England combination is easier than pie and makes a beautiful addition to the Thanksgiving table. Prep time: 30 minutes | Cook time: 40 minutes | Serves: 6 Jump to: RECIPE | Galette vs Crostata | Ingredients …

This simple potato side dish is a mainstay on the Swedish smorgasbord at Christmastime, where it is referred to as Jansson’s Temptation or Janssons frestelse. It is a rich and creamy comfort food made with potatoes, onions, cream and the secret ingredient of anchovies. Perfect for the holiday table, no matter which country you celebrate …

If you’re stressing about gravy this Thanksgiving, stop. Gravy can be a handful because it’s usually the last thing to make, and you want to serve it hot. Make this homemade turkey stock a day or two ahead of time to avoid the last-minute stress, and ensure your gravy is full of flavor. Even with …

Cauliflower is a mainstay of many low carb diets. There are many different ways to prepare it however, and this simple baked cauliflower dish becomes special with the robust additions of saffron and Mediterranean green olives. It is easy enough for weeknight dinners and elegant enough for the Thanksgiving table. Jump to: RECIPE | About …

Thanksgiving feasts often end up with dried out leftover turkey. A quick way to rescue dry turkey is to make a simple open faced turkey sandwich smothered with gravy. This recipe uses Southern red eye gravy for a little kick. Not only is it delicious, but it keep you awake for the rest of the …

Quick Summary: Mexico’s comfort food classic: toasted noodles in a savory tomato-chipotle broth. This version adds leftover turkey for protein, making it a complete meal. The toasting step is essential, giving the noodles a nutty flavor and preventing them from becoming mushy. Kid-friendly but satisfying for adults. Ready in 30 minutes. Prep: 15 min | …

Quick Summary: A collection of traditional Mexican recipes for Día de los Muertos, Christmas, and other celebrations. From slow-simmered pozole and homemade tamales to mole, flan, and champurrado. Includes links to full recipes, a printable pantry checklist, and tips from a chile pepper farmer. Jump to: Día De Los Muertos | Pozole | Tamales | …

Calabaza en Tacha (aka candied pumpkin) is one of the traditional treats served on Mexico’s Day of the Dead Celebration, “Dia de Muertos”. The flavor is similar to what is served in the US as candied yams or sweet potatoes, but the key ingredients to this Mexican recipe include piloncillo syrup, cinnamon sticks, orange peel …

Quick Summary: A Mexican-style slow cooker chili with turkey (or leftover Thanksgiving turkey), butternut squash, poblano peppers, and black beans. Smoky depth comes from ancho and chipotle chile powder. Prep: 30 min | Cook: 6 hours (slow cooker) | Serves: 6 This Mexican-style turkey chili is great for using up Thanksgiving leftovers, but it’s also …

Quick Summary: A unique twist on chili that uses Mexican mole sauce (homemade or prepared) for depth and complexity. The chocolate and chile notes of mole transform ordinary turkey chili into something special. Perfect for using leftover holiday turkey. Freezes beautifully for busy weeknight dinners. Slow cooker or stovetop. Prep: 15 min | Cook: 2-4 …

Quick Summary: A complete guide to preserving fresh fruits and vegetables from your garden or farmers’ market. Covers freezing, dehydrating, pickling, canning, salt preservation, root cellaring, shrub syrups, fermenting, air drying, and compound butters. Each method includes when to use it, basic technique, and links to detailed recipes. From a farmer who preserves the harvest …

Sweet potato casseroles are often way too sweet for many palates, especially when they are served around the holidays with an abundance of other rich dishes. This casserole, or side dish, gets all of its sweetness from the sweet potato itself and enhances the flavor by roasting it with ginger, fresh lime juice and some …

Quick Summary: The best way to preserve fresh herbs with full flavor. Mix minced herbs with softened butter, roll into logs, and freeze for 4-6 months. Better than drying for herbs like rosemary, parsley, cilantro, and tarragon. Includes four blend recipes: Fines Herbes, Mediterranean, Seafood, and Mexican. Slice off coins as needed for sauces, meats, …