How to Make Champurrado (Mexican Hot Chocolate with Masa)
Quick Summary: Champurrado (chahm-poo-RAH-doh) is a thick, warming Mexican hot chocolate made with masa harina, Mexican chocolate, and piloncillo (or brown sugar). Traditional for Day of the Dead and Christmas, it’s often served alongside tamales. Prep: 15 min | Cook: 20 min | Serves: 8 Jump to: RECIPE | What is Champurrado? | Champurrado vs …















