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Blueberry Martini and Italian Soda (Using Homemade Drink Syrups)

Blueberry Martini and Italian Soda (Using Homemade Drink Syrups)
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Quick Summary: A simple blueberry martini made with vodka and a homemade blueberry drink syrup. The same syrup transforms sparkling water into an Italian soda or elevates lemonade. Includes tips on infusing syrups with lavender or tarragon. Prep: 5 min | Serves: 1

Blueberry-infused martini in martini glass with bluberries on toothpick garnish.
Blueberry Drink Syrup in a Martini

Jump to: RECIPE | Homemade vs Commercial | Best Infusions | Italian Sodas with Blueberry Syrup | Infused Drink Syrups | FAQ

Blueberry drink syrups (shrub syrups or simple syrups) offer an awesome way to turn a simple cocktail into a blueberry martini or a blueberry craft signature cocktail. Don’t drink alcohol? Blueberry drink syrups added to a little sparkling water makes an incredible Italian soda. Add a bit of cream and you have a French soda!

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Homemade Drink Syrups vs Commercial Simple Syrups

In an effort to put my decade of  bartending experience  together with my decade(s) of farming experience,  I developed a wide range of drink syrups which I sold online up until 2022. 

The syrups included a range of fruity-acid shrub syrups, as well as the sweeter fruit and herbal simple syrups.

There is no easier way to turn a standard cocktail (or mocktail) into something special than by using fruit drink syrups made with real, whole fruit.

The “shrub” type of syrups are fruit based syrups that have vinegar added, giving them a refreshing acidity balanced out by the sugar and fruit.  

The simple syrups do not have added vinegar and therefore tend to be sweeter.

Both types of drink syrups are often infused with herbs or spices.

Blueberry martini with vodka and cocktail shaker in background.
Blueberry Lavender Drink Syrup in a Vodka Martini

Best Infusions for Blueberry Drink Syrups

There are all kinds of different infusions that could go with blueberry syrups. My favorite blueberry drink syrups have included the following flavor infusions:

  • Pomegranate and pink peppercorns
  • Fresh Tarragon
  • Culinary lavender

If you want to experiment with homemade blueberry drink syrups, this guide on homemade blueberry shrub syrups will help. The photo below is made with an infusion of fresh lavender, but a tarragon infusion might be easier as tarragon is readily available in most grocery stores.

Infusing blueberry drink syrups with lavender is a really nice pairing of fruit and herb, but culinary lavender is a bit more difficult to find. If you happen to grow your own, that is perfect!!

Top down view of blueberry martini with lavender flowers and blueberries on the plate..
Blueberry martini with blueberry lavender syrup

Cocktails and Mocktails are very forgiving, so feel free to experiment with proportions.

How to Make a Blueberry Martini

The ingredient and recipe details are listed in the recipe card below. In short, fill a shaker with ice, add vodka, blueberry drink syrup, and a squeeze of fresh lime juice. Shake well and strain into a chilled cocktail glass. Garnish with fresh blueberries.

For the Blueberry Drink Syrup:

To make your own signature drinks flavored with syrups check out this guide for homemade simple syrups and shrub syrups.

Non-Alcoholic Drinks with Blueberry Drink Syrup

Italian Sodas:

For the easiest mocktail or Italian soda ever, just fill a glass with club, sparkling water, or tonic water and stir in 2-3 Tablespoons of blueberry simple syrup.

Italian sodas made with raspberry shrub syrup
Italian sodas made with blueberry/raspberry shrub syrup

Blueberry Lemonade

In the Summer try stirring the syrup into a tall glass of lemonade. The ratios for drinks made with simple syrups or shrub syrups are 4:1 (4 parts liquid to 1 part simple syrup).

Glass of lemonade with blueberry syrup garnished with wedge of lemon and a striped straw.
Lemonade with blueberry lavender syrup

FAQ

What’s the difference between a shrub syrup and a simple syrup?

Shrub syrups include vinegar, giving them a refreshing acidity balanced by sugar and fruit. Simple syrups are sweeter with no added acid. Both work in cocktails and mocktails.

Can I buy blueberry drink syrup instead of making it?

Yes, but commercial syrups often use artificial flavors. Homemade syrups with real fruit taste noticeably better. If buying, look for syrups made with whole fruit.

What vodka works best for a blueberry martini? A clean, neutral vodka works well. I like Absolut Peppar for a slight spice note, but any quality vodka is fine.

How do I make a blueberry Italian soda?

Fill a glass with ice, add sparkling water or club soda, and stir in 2-3 tablespoons of blueberry simple syrup. Add a splash of cream for a French soda variation.

How long does homemade blueberry syrup keep?

Refrigerated, simple syrups keep for 2-3 weeks. Shrub syrups last longer (several months) because of the vinegar.

Check out more blueberry recipes from our farm, from sweet to savory to cocktails to preserves.

Blueberry Martini

Top down view of blueberry martini with lavender flowers and blueberries on the plate..
This simple martini is made with a shot of gin or vodka and a touch of blueberry simple syrup infused with tarragon or lavender.
5 from 2 votes
Prep Time 5 minutes
Servings 1
Calories 207

Equipment

Ingredients

  • 2 oz. vodka I like Absolut Pepper
  • 1 oz. Blueberry Drink Syrup I like it infused with lavender or tarragon, but other infusions work also (or plain!)
  • ¼ of whole lime can use lemon instead
  • fresh blueberries for garnish

Instructions
 

  • Fill a shaker with ice cubes.
  • Add vodka, Blueberry Drink Syrup and squeeze of fresh lime juice to shaker
    2 oz. vodka, 1 oz. Blueberry Drink Syrup, 1/4 of whole lime
  • Shake well and strain into a chilled cocktail glass
  • Garnish with fresh blueberries.
    fresh blueberries for garnish

Notes

NOTE: here is a recipe for a homemade blueberry shrub syrup if you want to make your own.

Nutrition

Calories: 207kcalCarbohydrates: 21gSodium: 17mgPotassium: 18mgSugar: 21gCalcium: 4mgIron: 1mg
Did you make this recipe?If you tried this recipe, please give it a star rating! To do this, just click on the stars above. Comments are always helpful also and I respond to all of them (except rude ones)

About the Author: Dorothy Stainbrook is the writer behind Farm to Jar. She grows heirloom tomatoes, chile peppers, blueberries, and herbs on her 23-acre HeathGlen Organic Farm in Minnesota. A Les Dames d'Escoffier member and a Good Food Awards winner, she's the author of The Tomato Workbook and The Accidental Farmer's Blueberry Cookbook. Learn more...

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  1. Dorothy Stainbrook says:

    5 stars