Simple syrups and old fashioned shrub syrups (fruit syrups with vinegar) can help turn your boring water into a delightful, fruity drink. They can be used in all kinds of creative cocktails and Italian sodas also.
Learn how to make your own homemade drink syrups and try out one of these flavorful ideas.
Quick Summary: Homemade flavored simple syrups add real fruit and herb flavors to iced tea without artificial ingredients. These eight recipes pair beautifully with black tea, green tea, white tea and herbal infusions. Make a batch, store it in the fridge, and sweeten your tea all summer. Prep: 15 min | Makes: about 1.5 cups …
How to make fruit shrub syrups using either a cold shrub or a hot shrub method. Recipe for an apple shrub syrup and a beer cocktail using the apple syrup
Quick Summary: Eight martini variations from classic to creative, including espresso martinis, fruit martinis, and a savory tomato martini. Covers what a martini actually is, plus recipes using homemade shrub syrups and simple syrups. Jump to: What is a Martini? | Espresso Martinis | Fruit Martinis | Tea Martini | Savory Martinis | How to …
Quick Summary: A simple blueberry martini made with vodka and a homemade blueberry drink syrup. The same syrup transforms sparkling water into an Italian soda or elevates lemonade. Includes tips on infusing syrups with lavender or tarragon. Prep: 5 min | Serves: 1 Jump to: RECIPE | Homemade vs Commercial | Best Infusions | Italian …
Make your own pumpkin shrub syrup and use it with bourbon for an awesome pumpkin martini. A craft cocktail extraordinaire!
How to make a Tomato Martini, a Smoked Tomato/Cherry Daiquiri, and a Tomato Shrub Bloody Mary with Shrub Syrups
Cranberry syrups make beautiful holiday cocktails and mocktails. Try any of these 5 cranberry-inspired craft cocktails for a tasty celebration!
The How-to on mixing craft cocktails or Italian Sodas using shrub syrups & simple syrups. How to determine the ratios of spirits to syrups for mixology.
Craft mocktails and cocktails made with fresh raspberries and shrub syrups
How to use fresh fruit to make syrups that can flavor waters, cocktails, Italian sodas, iced tea or lemonades