Cocktails (and Mocktails) for Valentines Day at Home
Using shrub syrups in drinks is a way to make awesome cocktails or mocktails at home!
Cocktails, mocktails, Italian sodas and smoothies can easily become signature drinks for any celebration with the addition of a drink syrup or a creative recipe.
Re healthy drinks: water is considered the 4th macronutrient, and it is a critical component on a fat loss journey. When on a keto or low carb diet, your body handles water and electrolytes differently, potentially causing dehydration and imbalances. As a result, your hydration requirements are more significant than normal.
Dehydration is a known side effect of low carb diets, and it can stall fat loss. More importantly, it can cause a host of negative and sometimes dangerous health issues.
While water is the easiest, cheapest and most effective way to stay hydrated, many people have a tough time drinking enough of it. This category offers a range of healthy drinks that can supplement water on low carb diets.
Re cocktails: Cocktails have their place in celebrations, even on a low carb diet. If you don’t include alcohol in your lifestyle, “mocktails” can be a creative way to celebrate with a special drink.
There are many creative ways to make signature cocktails and mocktails and this category offers a range of drinks from cozy Mexican coffee to bubbly Italian sodas.
It’s a wide world of drinks and adding a few creative ideas to your recipe box can help make celebrations a little more special, whether refreshing drinks in the Summer or cozy warm drinks in the Winter.
Using shrub syrups in drinks is a way to make awesome cocktails or mocktails at home!
A tasty, low-calorie DIY Low Carb Blackberry Mojito made with a Blackberry Mint Shrub Syrup. Good for keto and low carb diets.
Spiced Mexican coffee uses hot and smoky chile peppers along with cocoa and whipped cream and coffee to make a great drink for winter.
How to use shrub syrups in cocktails and Italian sodas. A healthy alternative to simple syrups
How to use fresh fruit to make syrups that can flavor waters, cocktails, Italian sodas, iced tea or lemonades