Chamoy Sauce: Mexico’s Sweet, Spicy, Tangy Condiment
Quick Summary: Chamoy is a Mexican condiment that’s sweet, sour, salty, and spicy all at once. This homemade version uses dried mango and ancho chile for a fruity, mildly spiced sauce that’s fresher and less artificial than anything from a bottle. Prep: 10 min | Cook: 30 min | Makes: about 2 cups Jump to: …














