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About Dorothy

I am a berry farmer and recipe-developer who runs a small organic farm and commercial kitchen in Forest Lake, MN.

Starting Your First Vegetable Garden: Beginning Gardening

Growing fruit or vegetables in your backyard (or front yard) can supplement your food budget for you and your family, as well as provide the self-confidence and outdoor therapy that comes from growing your own food. Giving some thought to this list of planning questions will set you up for success, even if you are …

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Homemade Tomato Butter and Tomato Spreads

Using sun-dried tomatoes in a butter or a spread is the perfect way to get concentrated tomato flavor in the depths of Winter. Dry your own tomatoes with a dehydrator or use store-bought. For a tomato butter just mince the sun-dried tomatoes and stir them into softened butter. Easy and delish! Jump to: RECIPE | …

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Raspberry Chipotle Sauce Baked Chicken

The fruity undertones of smoked jalapeno peppers (aka chipotle peppers) complement the sweet and dusky flavor of raspberries. This easy raspberry chipotle sauce pairs perfectly with baked chicken, game birds and turkey. It is also wonderful spooned over cream cheese and served on crackers as a colorful holiday appetizer. Jump to: RECIPE | Ingredients | …

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Fried Green Tomatoes and Crab Salad as a Crab Stack

This fried green tomato stack layered with a creamy, tangy crab remoulade is a Southern specialty that is truly sublime. It is the perfect way to shine a light on the end-of-season green tomatoes for an unforgettable appetizer, lunch, or dinner. Plate it as a “stack” for the visual restaurant-like appeal, or enjoy it as …

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